ATLANTA, Ga. (ATL Live) – West Midtown is preparing to host its first-ever neighborhood restaurant week, highlighting one of Atlanta’s fastest-growing food corridors. The weeklong celebration features more than 30 local establishments offering curated prix fixe menus and exclusive dining experiences.
Milton White, sous chef at Your 3rd Spot, and Diana Neculcea, events and experiences manager, stopped by ATL Live with hosts Ava Braatz to discuss the neighborhood event and demonstrate one of their featured dishes. White prepared artisan burger sliders featuring Pat LaFreida beef, Gouda cheese, agrodolce onions, pork belly, and garlic aioli. The item is part of a seven-course tasting menu offered as part of a $100 Date Night Special that also includes unlimited gaming passes.
The neighborhood dining lineup covers 11 distinct cuisine types across multiple price points, ranging from Michelin-starred four-course tastings at Bacchanalia to taco counters like Muchacho, Basque pintxos at Cooks & Soldiers, sushi at O-Ku, and Taiwanese street food at Lucky Star.
Event Details:
Event: West Midtown Restaurant WeekDates: September 20–26, 2026Location: Participating restaurants throughout West Midtown AtlantaOfferings: Multi-course lunch and dinner prix fixe menus, specialty tastings, and dining packagesOfficial Website: West Midtown Restaurant Week
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Dining and Cooking