The Aberdeen city centre eatery now boasts a sophisticated design, combining modern elegance with a warm and welcoming atmosphere, as well as an improved capacity.
Miller & Carter Aberdeen City Centre(Image: Euan Duff)
Miller & Carter has re-opened its Union Street restaurant, inviting guests to discover the newly-reimagined steakhouse.
The Aberdeen eatery – situated in the former E&M department store – now boasts a sophisticated design, combining modern elegance with a warm and welcoming atmosphere.
Boasting an improved capacity for 140 guests across the restaurant and bar areas, every detail has been carefully considered to offer the perfect setting.
Guests at Miller & Carter Aberdeen City Centre can choose from 14 steak cuts, including a 16oz Chateaubriand sharing steak, 20oz T-bone, 10oz Black Angus Filet Mignon, 10oz Wagyu Sirloin and their award-winning British & Irish 30-day aged 12oz Ribeye.
The dining areas have been refurbished(Image: Euan Duff)
Each steak served comes with the signature Miller & Carter ‘Steak experience’, which means guests can enjoy a signature steak sauce, a classic lettuce wedge and a side-all included in the price of their meal.
Diners looking for a new lunch spot can also indulge in Miller & Carter’s fixed-price lunch menu with prices starting from £20.95.
For those guests who enjoy a midweek treat, there is the restaurant’s midweek set menu from 3pm on Wednesdays and Thursdays, with prices starting from £37.50.
The steakhouse reopened earlier this month(Image: Euan Duff)
Meanwhile, with Christmas only a few months away, Miller & Carter Aberdeen City Centre is getting ready for the festive season, with guests able to book a table over the festive period, including on Christmas Day and New Year’s Eve.
As part of the celebrations, locals and visitors can look forward to signature steak cuts, sides and desserts for a wonderfully indulgent Christmas this year.
Miller & Carter currently has two restaurants in Aberdeen(Image: Euan Duff)
Other dishes include the Burrata & Heirloom Tomatoes starter, Soy & Mirin Pork Belly, Chicken Caesar Salad, Feta & Pickled Watermelon Salad and Beef Brisket & Short Rib Mac & Cheese.
Highlights include beloved classics such as their 8oz 30-day aged UK & Irish Fillet Steak, Miller’s Steakhouse Dirty Burger and Pan-Roasted Lamb Rump.
Vegetarian options are also available, including the Sunshine Plant Burger and the Asparagus and Broad Bean Risotto.
Miller & Carter opened their first Aberdeen restaurant in the former E&M department store(Image: Euan Duff)
Commenting on the restaurant’s transformation, general manager Stuart Quinn said: “Our team takes immense pride in creating an environment that reflects our commitment to steak excellence, and we couldn’t be prouder of our new look.
“The refurbishment is our way of giving back to our guests and confirming our commitment to Union Street and the local community.”
“We’re excited to welcome the people of Aberdeen to experience our field-to-fork philosophy in this beautifully reimagined setting.”
Dining and Cooking