As temperatures continue to drop, it’s a great time to step into the kitchen and learn some new skills.
Don’t know where to start? Two Vancouver restaurants are offering hands-on classes this fall to make things easier for you!
Glowbal Group’s Italian Kitchen is hosting pasta making classes on October 17 and November 14. You’ll spend up to two hours learning how to make potato gnocchi, ravioli du dauphine and your choice of fettuccine or spaghetti, followed by an exclusive dining experience featuring a Pasta Tower showcasing the pastas made during the class.
Priced at $165 per person, the classes include Mionetto Prosecco or a non-alcoholic cocktail, a glass of red or white wine with dinner, plus an Italian Kitchen-branded apron and pasta cutter wheel.
To book your spot, click here.
More of a seafood person? Fanny Bay Oyster Bar is hosting oyster master classes on October 7, November 18 and December 9. Held in the private Kelp Room with just 14 guests, the class includes a Sea’cuterie board, grilled oysters, a welcome drink, beverage pairings and an oyster tasting.
Priced at $159 per person, you’ll also get 12 oysters to practise shucking, plus gloves and an oyster knife to take home.
To reserve your spot, click here.
Dining and Cooking