Best omakase Singapore [Sep 2026]: 14 Restaurants tried & tasted

Omakase is an exquisite dining experience that’s uniquely Japanese. It translates to “I’ll leave it up to you”, where diners let the chef decide what is served. Singapore’s omakase scene has gotten very good and very crowded at the same time. New counters open and close every few months and prices keep climbing (especially once they get a Star).

Nonetheless, chefs take advantage of this hot Japanese trend to customise menus to their speciality, and often weave in seasonal ingredients to create a wonderfully bespoke experience for the diners, who simply sit back, watch the chefs at work, and enjoy.

We’ve tried, tasted and curated the best omakase restaurants in Singapore, so you can relish the most authentic Japanese dining experience there is.

How I chose the best omakase restaurants

These are the 3 main criteria I used to decide which omakase restaurants to recommend:

Budget-friendly: The main criterion — these restaurants are suitable whether you want a premium or more affordable omakase. 

Setting: The very close second factor — all feature a calming ambience and atmosphere.

Good food: A very close third — they are known for authentic, appealing dishes or signature specialities that make the restaurant worth visiting.

Name

Affordable (S$150++ & below)

Premium (above S$150++)

Best for

Location / Area

Sushi Masa by Ki-setsu

—

S$230+ – S$680+

Diners bored of predictable omakase

Cuppage Plaza

Wakuda

S$128++

S$198++ – S$328++

Polished, modern sushi

Marina Bay Sands

Ki-sho

—

S$168++ – S$360++

Quiet, refined kappo-style dining

Scotts Road

Ginza Sushi-Ichi

S$150++

S$200++ – S$500++

Fuss-free, classic Edomae sushi purists

Orchard Road

Nikuya Tanaka

—

S$350++ – S$550++

Serious Japanese beef cookery

Teck Lim Road

Ichigo Ichie 一期一江

S$138++

S$188++ – S$428++

Artistic, non-traditional kappo-style

Claymore Connect

Sushi Masaaki

—

S$220++ – S$380++

Creative yet traditional sushi

Beach Road

Hamamoto

—

S$280++ – S$550++

Serious kappo and seasonal cuisine fans

Tras Street

Sushi Ayumu by Masa Ishibashi

—

S$198++ – S$480++

Modern Tokyo-style sushi

Mandarin Gallery

Shoukouwa

—

S$380++ – S$680++

High-end Edomae sushi seekers

One Fullerton

Sushi Ashino

—

S$235++–S$450++

Characterful omakase

Club Street

Kenji Sushi 健二寿司

S$98+ – S$128+

S$158+ – S$198+

Authentic omakase before the crowds

City Gate

Takahashi Singapore

S$138++

S$288++ – S$480++

Trying an established omakase restaurant from Japan

Mohamed Sultan Road

Sushi Kawasemi

S$98++

S$188++ – S$388++

Seasonal seafood and aged fish

Telok Ayer Street

1. Sushi Masa by Ki-setsu

Sushi Masa – chef

Ever find yourself ‘yawning’ at traditional omakase spots, where the dishes and techniques feel repetitive and predictable? And if you’ve been moving from one highly-rated counter to another in search of the best omakase in Singapore, Sushi Masa by Ki-setsu might just be the quiet spot you’ve been missing.

Credit – Sushi Masa by Ki-setsu

With just 8 seats and a single dinner session, guests can look forward to an exceptional yet unique omakase experience brought to you by Chef Masa. He’s a stalwart who spent the past 16 years working in Tokyo and the United States, cultivating his craft in multiple restaurants.

Sushi Masa by Ki-setsu – sushi

Chef Masa’s unorthodox approach is rooted in tradition but fueled by innovation — he even reimagines beloved Singaporean dishes with his own signature flair.

Customers can choose from 3 of its winter seasonal menu options, where each embarks you on an exciting journey: 

16+ course Fuyuzakura 冬桜 (S$230+ per pax)

18+ course Yukiwari Ichige 雪割一華 (S$320+ per pax) (requires a 3-day notice)

22+ course Hiseki 秘蹟 – “The Hidden World” (S$680+ per pax) (requires a week’s notice) 

Sushi Masa by Ki-setsu – highlights

With the Yukiwari Ichige 雪割一華, we were immediately blown away by a Homemade Fried Uri–ne (Lilybulb) Tofu dish that was topped with luxurious uni and served with marinated winter spinach from Toji prefecture. 

Inspired by our local pao fan, Chef Masa compressed sushi rice and deep-fried it. I even joked that they resembled the fried fish patties that you find at an economical bee hoon stall. It was served with karasumi (dried mullet roe) in a light stock.

Taking a shell-shaped wafer (monaka) as his canvas, he filled it with a mix of chopped sweet onions and raw tuna (otoro and chutoro), then crowned it with sea urchin, house-made shiso pesto and house-made fermented chilli sauce. “You can eat it like a burger,” he exclaimed.

What I got in every bite was a myriad of flavours and textures — simply outstanding! There were also palate cleansers like the tangy and crispy Marinated Red Lotus Root served with Chrysanthemum.

omakase – grilled ankimo

One bite of the Grilled Monk Fish Liver with Deep-Fried Sweet Onions, and I was sold. The juicy, crispy onions danced perfectly with the creamy, melt-in-your-mouth monkfish liver — it was like transforming a mismatched duo into a flawless pair. You’re pure genius, Chef Masa!

Best omakase – Sushi Masa by Ki-setsu courses

For the traditionalists who are beginning to wonder where the sushi courses are… don’t worry. Chef Masa inserts them in between courses to keep things interesting. Savour fresh seafood like Samegarei (shark-skin flounder), Hokigai (surf clam), Anago — and that’s just scratching the surface! You’ll want to come hungry; this is anything but a small meal — you’ve been warned!

To make a reservation, click here.

Best for: Diners bored of predictable omakase

Price: From S$230+ per adult  

5 Koek Road, Cuppage Plaza, #06-03, Singapore 228796
+65 9752 5851
Tue to Sat: 7pm – 10pm
Closed on Sun & Mon
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2. Wakuda

Be whisked away to a Japanese-inspired zen garden at Wakuda, situated within the hotel lobby of Marina Bay Sands Singapore. Established by Michelin-starred Chef Tetsuya Wakuda, the omakase features seasonal ingredients that are directly air flown from Japan from the prefectures of Hokkaido, Fukuoka, Shizuoka and Okinawa, in line with Chef Tetsuya’s esteemed standards.

The ingredients list here is also refreshed every 1.5 to 2 months, ensuring that dining here is always a brand-new experience.

Get comfortable in the private omakase room where a 12-seater counter greets you, be immersed in the heart of the action and enjoy an up-close experience with Head Sushi Chef, Daniel Tan.

Wakuda’s omakase menus (available from Tue to Sat until 8.30pm) are more than worth the price tag, ranging from the 13-course Sushi Experience (S$128++ per pax) to the 17-course Premium Sushi Omakase with Wine Pairing (S$328++ per pax) to fit any budget.

best omakase – wakuda starters

We tried the 16-course Premium Sushi Omakase (S$198++ per pax), which got the ball rolling with the Steamed Savoury Custard with Snow Crab & Seaweed Sauce. The smooth and silky custard had subtle citrusy hints of yuzu with the oceanic essence of seaweed.

Next up was the Buri Sashimi, which had 2 slices of fresh winter yellowtail delicately brushed with a layer of soy sauce. Each piece was garnished with caviar and shiso flowers for a savoury and floral burst.

omakase – wakuda sushi

You’ll then indulge in a 9-course lineup of Nigiri Sushi, each meticulously handcrafted right in front of you. We started with Hirame (flounder), Ishidai (rock snapper) and Kanpachi (amberjack). Then the Kinmedai (golden eye snapper) was served with a tiny-but-mighty dollop of spiced yuzu kosho.

We continued with the Shima Aji (striped jack), Hotate (Hokkaido scallops) and Akami (bluefin tuna). Soon after, a smoky aroma perfumed the air as Chef Daniel grilled the Anago (sea eel) wrapped in bamboo leaf over a charcoal grill— it was delightfully flaky and delicious!

For the next course, the Iwashi Negitoro Handroll was stuffed with mini cubes of fatty tuna, shiso leaf, wasabi and a thin, crispy sheet of dried sardine. Before it was served to us, Chef Daniel brushed it with shoyu and grilled it once again.

Best omakase – wakuda nigiri mains

The fish course is always a seasonal fish that’s either grilled or fried in tempura batter. We were served the latter, a piece of Sawara (Spanish mackerel) wrapped in shiso leaf. It tasted phenomenal on its own, enhanced by a pinch of accompanying sea salt flakes. You could also dunk it in the tentsuyu filled with grated radish for a satisfying finish. 

Chef Tetsuya has relationships with several select farms in Japan, one of them being Ohmi Wagyu Specialist Daikichi. 4 years ago, he worked with them to breed mature female cattle, following his directives to produce a unique beef exclusively offered to Tetsuya’s establishments: Waku Ghin and Wakuda. 

And indeed, the Japanese Ohmi Wagyu Beef took my breath away. Served with sliced leeks and shishito green pepper, the beef had a divine fat marbling that melted in my mouth like butter. It was served with a shabu shabu dip and a creamy orb of egg yolk.

The Aka Dashi (red miso) was a hot and hearty broth that was the perfect accompaniment to the thunderstorm outside. Ending the evening on a sweet note, each spoonful of Valrhona Dark Chocolate, Porcini Gelato, and Aged Balsamic felt like 3 different dessert courses masterfully combined into one. 

The richness of the dark chocolate, earthiness of the porcini and tang of the balsamic were truly an unforgettable and clever amalgamation.

To view Wakuda’s other omakase options, click here.

Click here to make a reservation.

Best for: Polished, modern sushi

Price: From S$128++ per adult  

10 Bayfront Avenue, Marina Bay Sands Hotel, Tower 2 Lobby, Singapore 018956
+65 6688 8885
Daily: 11.30am – 12am
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3. Ki-sho

Best omakase – Ki-shi urchin

Not many omakase restaurants in Singapore make you stop at the front door before you’ve even eaten anything just to admire the building. Ki-sho resides within a historic black-and-white bungalow on Scotts Road, once home to colonial-era civil servants.

This omakase restaurant features a kappo-style dining room with an L-shaped Hinoki wood counter accommodating 11 guests. Moreover, the upper deck provides 2 private dining rooms, seating 8 and 12 guests respectively, ensuring an exclusive dining experience.

Best omakase – Ki-shi

The restaurant is led by Chef Taro Takayama. You can expect intricate creations such as the ‘Peanut’ Monaka with Foie Gras & Watermelon and King Crab with Uni & Yuba, as well as Seasonal Sashimi that includes 10-Day Aged Grouper with Dehydrated Kombu. It also serves exquisite Tottori Wagyu that’s served in a shabu style. If you’re wondering whether kappo can hold up against the more celebrated sushi counters, it absolutely can.

Chef Taro only offers 2 options per meal period. Pick from either a 6-Course Kappou Omakase (S$168++ per pax) or a 7-Course Kappou Omakase (S$280++ per pax) for lunch. At dinner, you can go for the 7-Course Kappou Omakase (S$280++ per pax) or the 9-Course Kappou Omakase (S$360++ per pax). 

To make reservations, click here.

Best for: Quiet, refined kappo-style dining

Price: From S$168++ per adult  

29 Scotts Road, Singapore 228224
+65 9061 6109
Mon to Fri: 12pm – 3pm & 6.30pm – 11pm
Sat: 6.30pm – 11pm
Closed on Sun
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4. Ginza Sushi-Ichi

Best omakase – Ginza Sushi-Ichi chef

If Sushi Masa is the counter for diners who want to be surprised, Ginza Sushi Ichi is for those who want to be reminded what sushi actually is when someone takes it completely seriously. Ginza Sushi Ichi first started as a humble restaurant in the vibrant Ginza district of Tokyo, and slowly expanded to Singapore and Bangkok.

Their Singapore branch proudly holds a coveted Michelin star, a distinction it has maintained for an impressive 9 consecutive years. Situated within the Singapore Marriott Tang Plaza Hotel, the restaurant offers exquisite omakase menus available for both lunch and dinner.

Best omakase -Ginza Sushi-Ichi tuna

Some diners will find the experience quieter than they anticipated. If you’re after dramatic plating or creative pairings, this isn’t your counter. We felt the Japanese efficiency effect fully; take your sushi, eat it, and move on.

Best omakase -Ginza Sushi-Ichi

Whether or not you’re here for Ginza Sushi Ichi’s Lunch Omakase (S$280++ per pax) or Chef’s Signature Omakase (S$500++ per pax) for dinner, you can be assured of the quality. Ginza Sushi Ichi prides itself on using premium ingredients, like its top-grade bluefin tuna. It is sourced directly from Hicho, a reputable tuna distributor ranked among the top 5 at Toyosu Market.

Best for: Fuss-free, classic Edomae sushi purists

Price: From S$150++ per adult  

320 Orchard Road, Singapore Marriott Tang Plaza Hotel, Singapore 238865
+65 6235 5514
Tue to Sat: 12pm – 2.30pm & 6pm – 10.30pm
Sun: 12pm – 2.30pm & 6pm – 10pm
Closed on Mon
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5. Nikuya Tanaka

Best omakase – nikuya tanaka exterior

Most omakase counters on this list are built around fish. Nikuya Tanaka does something interestingly different and pulls it off with their own spin. Japan’s No. 1 Wagyu steakhouse, Nikuya Tanaka, has planted its overseas flag in Singapore with an outlet at 1 Teck Lim Road. To get to the restaurant, guests have to look out for an elusive black door which leads to a lift that takes them to the second floor.

This 10-seater establishment is renowned for its rare purebred Tajima Wagyu, including Kobe beef, which is included in their Lunch Omakase (S$350++ per pax), Lunch Omakase Signature (S$420++ per pax), Dinner Omakase (S$420++ per pax), and Dinner Omakase Signature (S$550++ per pax).

Best omakase – nikuya tanaka food

Some highlights of the menu include the Hassun (seasonal appetiser assortment) and White Fish & Kobe Beef Seaweed Roll. You can also catch the chefs carving an ice bowl right in front of you for the refreshing Somen in Ice Vessel dish. This sounds obvious, but don’t bring someone who doesn’t eat beef; they’ll starve in this beef-focused restaurant.

To reserve seats, click here.

Best for: Diners who want to see what serious Japanese beef cookery looks like in an omakase format

Pricing: From S$350++ per adult

1 Teck Lim Road, Level 2, Singapore 088379
+65 8280 8860
Mon to Sat: 12pm – 2pm & 6.30pm – 8pm
Closed on Sun
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6. Ichigo Ichie 一期一江

Credit – Ichigo Ichie 一期一江

It’s indisputable that the omakase scene — both in Japan and in Singapore — is dominated by male chefs. That’s why it’s refreshing to spot Chef Akane Eno behind the counter at Ichigo Ichie, a Kappo restaurant. Born and raised in Tokyo, Chef Akane combined her love for art and food to carve out a career in the F&B industry when she was merely 21 years old. She showcases food in a way that looks like art, and you’ll be sure to reach out for your camera. 

Best omakase – Ichigo Ichie dish

The menu changes with the seasons and takes into account what customers, especially regulars, like and dislike. Chef Akane is also known for cooking what she enjoys eating, combining unconventional elements such as cream cheese, curry leaves and Maqaw peppers with Japanese techniques to create an omakase experience uniquely hers.

Hopefully you’ll get to encounter the cold Miwa somen with kuruma ebi and uni — it was the dish which stuck with me most.

Omakase menus start from S$138++ per pax for the 5-course Akebono menu to S$188++ per pax for the 7-course Shinonome menu for lunch. For dinner, the 9-course Kurenai is S$350++ per pax. There is also a specially curated menu, Akane, at S$428++ per pax. 

Best for: Artistic, non-traditional Japanese Kappo-style

Price: From S$138++ per adult  

442 Orchard Road, Claymore Connect Singapore, #01-16/17, Singapore 238879
+65 9018 2897
Tue to Sat: 12pm – 2.30pm & 7pm – 10.30pm
Closed every Sun & Mon
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7. Sushi Masaaki

Sushi Masaaki is helmed by Chef Masaaki, who grew up along the Kamo River in Kyoto, Japan. From his early years of fishing, his mother could tell that he would grow up to become a sushi chef — that was how much he loved fish! 

Chef Masaaki formally entered the industry at the age of 18 and, in Dec 2020, when he was just 27, opened Sushi Masaaki on Beach Road. He blends traditional cooking methods with his unique creativity to offer distinctive omakase menus.

It’s not as common in Singapore restaurants, but the chef explains everything personally, engaging with you with just the right amount of energy. It’s warm, yet not too in-your-face or salesy. The fine-dining restaurant offers 4 omakase menus, starting with the Yui (S$220++ per pax), which is available for lunch.

The priciest item on their menu is Ren (S$380++ per pax). A dinner exclusive, it consists of a starter, appetiser, sashimi, a grilled dish, a hot dish, sushi, hand roll, a rice bowl and a dessert. All of its ingredients are air-flown directly from Toyosu Market, ensuring you get only the freshest. 

To make a lunch booking, click here. Otherwise, you can reserve seats for dinner time.

Best for: Diners wanting creative yet traditional sushi

Price: From S$220++ per adult  

26 Beach Road, South Beach Avenue, #B1-17, Singapore 189768
+65 6388 1555
Daily: 12pm – 3pm & 6pm – 11pm
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8. Hamamoto

Best omakase – Hamamoto chef

Hamamoto is the eponymous debut of Chef Kazuhiro Hamamoto, formerly head chef of Ki-Sho, so it’s difficult to at this prestigious 12-seater Kappo omakase restaurant. For those who wish to dine undisturbed, there’s also a private dining room which seats 5. The Japanese spot intertwines sushi and kaiseki art, emphasising seasonal ingredients.

Best omakase – Hamamoto food

Chef Hamamoto has 3 omakase menus: Hamamoto Lunch (S$280++ per pax) for lunch, and Hamamoto Classic (S$425++ per pax) and Hamamoto Experience (S$550++ per pax) for dinner.

The omakase experience is exquisitely well thought out, starting from the custom ceramic lacquerware, which uses an ancient Totai Shiiki technique that fuses porcelain and lacquer. There is also house sake Hamamoto 7, created in collaboration with Yamagata prefecture’s iconic Tatenokawa Brewery. The atmosphere was lively, feeling more like dinner at a friend’s place than a formal omakase.

Best omakase – hamamoto dish

Needless to say, the food preparation is carried out with the utmost care and tenacity, with Chef Hamamoto reimagining each season’s best ingredients. The pacing here is deliberate, so do allow 2 to 3 hours at least and ideally don’t schedule anything immediately after. 

Best for: Serious kappo and seasonal cuisine fans

Price: From S$280++ per adult  

58 Tras Street, Singapore 078997
+65 9672 7110
Tue to Sat: 12pm – 3pm & 6.30pm – 11pm
Closed on Sun & Mon
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9. Sushi Ayumu by Masa Ishibashi

Credit – Sushi Ayumu by Masa Ishibashi

Located in Mandarin Gallery, this Somerset omakase has a modern Tokyo energy, and Chef Masa brings a sushi style that doesn’t lean on ceremony the way some higher-end counters do. The Sushi Ayumu by Masa Ishibashi journey began in 2018, and the name is inspired by Chef Masakazu Ishibashi, who is known as ‘Chef Masa’ to his followers in Japan and Asia. It’s his second outpost outside Tokyo, following the highly successful “Sushi Nanami by Masa Ishibashi’ in Taipei.

Credit – Sushi Ayumu by Masa Ishibashi

With his eye for detail and dynamism, Chef Masa aims to allow customers to indulge in his hedonistic sushi ‘omakase’ with unique small dishes (otsumami), and a mish-mash of seasonal ‘nigiris’, served with his signature sushi rice (shari). The sushi rice is what most people who’ve been to Sushi Ayumu talk about first: a delicate balance of stickiness and firmness without turning mushy. 

His offerings are available for both lunch and dinner, with the S$198++ per pax  6-course Yayoi lunch menu, and the Omakase Minazuki priced from S$480++ per pax.

Best for: Fans of modern Tokyo-style sushi

Price: From S$198++ per adult  

333A Orchard Road, Mandarin Gallery, #04-16, Singapore 238897
+65 9159 0102
Tue to Sun: 12pm – 3pm & 6.30pm – 10.30pm
Closed on Mon
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10. Shoukouwa

Best omakase – Shoukouwa chef

Shoukouwa at One Fullerton is one of only 2 Michelin-starred sushi restaurants in Singapore. If you’re looking to experience Edomae sushi at its finest, this is the place to go.

With no more than 8 seats at the counter, expect a once-in-a-lifetime experience at Shoukouwa. This is where master Japanese chefs execute the art of fine sushi right in front of your eyes. At Shoukouwa, fish, seafood and produce are flown daily to Singapore from Tokyo’s famed Toyosu Market, ensuring that what you get is truly fresh and authentic.

Best omakase – Shoukouwa sushi

The printed cards on our table told us where each fish came from, but nobody at the counter explained much else. That’s the thing about Shoukouwa: it’s a meal that is technically as close to flawless as Singapore’s omakase scene produces, and yet we left feeling oddly full but not quite warm. 

The seafood was incredibly fresh and more varied than the usual tuna or kinmedai. The chef largely left the philosophy behind each dish unexplained. For lunch, enjoy the Miyabi (S$380++ per pax) omakase. Alternatively, swing by during dinner at S$680++ per pax for its En omakase menu. 

Best for: High-end Edomae sushi seekers

Price: From S$380++ per adult  

1 Fullerton Road, One Fullerton, #02-02A, Singapore 049213
+65 6423 9939
Tue to Sat: 12.30pm – 3pm & 6pm – 10.30pm
Closed on Sun & Mon
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11. Sushi Ashino

Sushi Ashino, located within ICON Hotel at 8 Club Street, is led by Chef Taku Ashino who trained as a sushi chef in Tokyo for more than a decade. This place is known for its authentic Edomae sushi. 

Using 2 types of rice and only air-flown water from Mount Fuji and cooked in a traditional iron kettle, Chef Ashino creates a memorable omakase experience centred around house-aged fish. The seafood comes from a specific artisan at Toyosu Market, Shinkei Jimei Shi.

Best omakase – Sushi Ashino

The house-aged seafood is the signature, and the heavily seasoned shari is the other half of that identity. Together, they produce bold, flavour-packed sushi. Whether that appeals to you depends entirely on what kind of sushi person you are. Purists who prefer a lighter hand with the rice seasoning and cleaner fish cuts may find it a touch aggressive.

Its prices start from S$235++ per pax for the Sushi Light Omakase Set (Lunch), which includes 8 pieces of sushi, grilled fish, hand roll, tamago, miso soup, and fruits or ice cream. Dinner Omakase costs S$450++ per pax, and includes 12 pieces of sushi, 4 appetisers, 2 special appetisers, grilled fish, tamago, miso soup, fruits and ice cream.

Chope Reservations

Best for: Diners who want omakase with genuine character rather than a crowd-pleasing spot

Price: From S$235++ per adult  

8 Club Street, ICON Hotel, #01-12/13, Singapore 069472
+65 6684 4567
Mon & Thu: 6pm – 10pm
Tue & Wed, Fri & Sat: 12pm – 2pm & 6pm – 10pm
Closed on Sun
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12. Sushi Kenji 健二寿司

Best omakase -Sushi Kenji chef and Seth

Finding Kenji Sushi took longer than it should have. Why, you may ask? Well, it’s a corner unit located on level 1 of City Gate, with no flashy signage. But once you’re in, you get it immediately.

Chef-owner Kenji Nakagawa is serious at the counter: focused, deliberate, not the type to perform for the room. Do note that he might feel too overwhelmed to explain each dish, but catch his eye and you’ll find him warm and happy that you made the effort to be there. He even pulled Seth aside for a photo after the meal (above, left), once all the stress of preparation ended and his cheerfulness manifested.

Best omakase -Sushi Kenji sushi

The food follows the same personality; don’t come expecting unusual Toyosu imports or elaborate multi-component courses. Instead, this is a celebration of classic omakase with sashimi, chawanmushi, 6 pieces of nigiri, and a uni and ikura rice bowl.

Kenji’s simplicity is exemplified in the simple Akami sushi we tried. This deep-red, leanest cut of bluefin tuna was firm and packed with richness without fat to compensate. His home-made soy sauce also elevated the flavour. Lunch Omakase starts from S$98+ per pax, with dinner from S$158+ per pax.

Best for: Finding an authentic omakase before the crowds do

Price: From S$98+ per adult

371 Beach Road, Block 1, City Gate, #01-28, Singapore 199597
+65 9012 3151
Daily: 12:30pm – 2:30pm & 7pm – 10pm
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13. Takahashi Singapore

Best omakase – Takahashi Singapore

Takahashi Singapore is the first international branch of the renowned restaurant in Ginza, Japan, which has an 8-month waiting list. The 12-seater restaurant has a tranquil and minimalist interior where Chef Rinto Sasagawa, the protégé of Chef Takahashi, leads your intimate high-end omakase experience. 

Best omakase -Takahashi Singapore chef

We tried out the Shisui (S$288++), which features a range of seasonal Japanese ingredients and creative preparations. Their Signature Zen Garden consisted of firefly squid, dried mullet roe with mochi handroll and monkfish liver when we visited, all full of umami. Other highlights for us included the 7 nigiri sushi, with irresistibly fresh fish.

Their seasonal chawanmushi, soft and topped with a rich dashi broth, was delicious too. The meal also includes a cooked dish, a finishing dish, seasonal ichiban dashi soup, takahashi-style tamago, dessert and a tea ceremony.

Their menu options range from S$138++ per pax for a weekday lunch to S$480++ per pax for Omakase Shiki, which requires pre-booking.

Best for: Trying out an established omakase restaurant from Japan

Price: From S$138++ per adult

4 Mohamed Sultan Road, Singapore 238955
+65 8877 0501
Daily: 11.30am – 3pm & 6.30pm – 11.30pm
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14. Sushi Kawasemi

Best omakase – Sushi Kawasemi

Sushi Kawasemi is a contemporary omakase restaurant located on Telok Ayer Street. It is inspired by the kingfisher, kawasemi in Japanese. The 14-seater is led by Chef Sam, hwo is in constant contact with auction bidders from all over Japan. Thus, you’ll be sure to savour the freshest seasonal seafood.

Best omakase -Sushi Kawasemi

We tried out the Oboro (S$268++ per pax) dinner omakase set. It consists of a seasonal appetiser, sashimi, speciality soup, a cooked dish, nigiri sushi, tamago, fruits and ice cream.

You’ll discover the multi-dimensional flavours of fish here. Sushi Kawasemi is special in that they custom-age their seafood. After assessing the fish and determining what’s best, Chef Sam will either use jukusei (wet-ageing) or ichiyaboshi (dry-ageing) to bring out its full potential. 

Other options for dinner omakase include the Nigiri Sushi Course (S$188++ per pax) and Kawasemi (S$388++ per pax). For lunch, there is the Nigiri Sushi Course (S$98++ per pax), Akebono (S$148) and Asahi (S$248++ per pax).

Best for: Seasonal seafood and aged fish

Price: From S$98++ per adult

120 Telok Ayer Street, Singapore 068589
+65 8861 8273
Mon to Fri: 12pm – 2.30pm & 6.30pm – 10.30pm
Sat: 6.30pm – 10.30pm
Closed on Sun
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How to choose an omakase restaurant in Singapore

Choose based on your budget, preferred style and dining setting. Kenji Sushi, Sushi Kawasemi, Wakuda, Ginza Sushi-Ichi, Ichigo Ichie, Takahashi Singapore and Sushi Masa by Ki-setsu offer different price points and approaches, from more accessible menus to polished modern and artistic omakase.

For traditional sushi, Ginza Sushi-Ichi, Sushi Ayumu by Masa Ishibashi, Shoukouwa and Sushi Ashino focus on Edomae techniques. Ki-sho, Hamamoto and Sushi Masaaki suit diners after refined kappo or creative seasonal cuisine. Nikuya Tanaka stands apart for its beef-focused menu. Meanwhile, Wakuda, Takahashi Singapore and Sushi Kawasemi offer distinctive settings and seasonal ingredients.

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