5 Steakhouse Chains With the Best Ribeye and Creamed Corn, According to Diners

These steakhouses pair juicy ribeyes with rich, creamy corn sides worth ordering.

Creamed corn is one of the most underrated steakhouse sides, often trumped by creamy alternatives including creamed spinach and au gratin potatoes. If you are craving a big and juicy ribeye alongside the creamy corn dish, you are in luck: A handful of chains feature delicious versions of both on the menu. Where should you go to feast on ribeye and creamed corn? Here are 5 steakhouse chains with the best ribeye and creamed corn, according to diners.

Outback Steakhouse

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Outback Steakhouse’s 13-ounce Ribeye, “extra marbled for maximum tenderness,” is a diner favorite that comes with two sides of your choice. “It was so tender and wonderful. The flavor was amazing,” one Facebooker writes about the steak. And the creamed corn is a decadent accompaniment, with a parmesan-forward, salty, and cheesy richness that complements the butter-basted steak.

Del Frisco’s

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Del Frisco’s Double Eagle’s 22-ounce Bone-In Prime Ribeye is a signature USDA Prime steak known for its rich marbling, buttery texture, and robust flavor. “I’m not usually a ribeye guy because I never had a good one. The fat was always rubbery. But this thing was like butter!” a Redditor writes about the amazing piece of meat. And the chain’s signature creamed corn is a rich and savory side dish featuring charred or grilled sweet corn, heavy cream, melted Parmesan cheese, and blistered shishito peppers for a touch of mild heat.

The Capital Grille

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The Capital Grille is one of the country’s best steakhouse chains. The elegant eatery offers a few big slabs of meat for those who walk in hungry, including a 22-ounce Bone-In Prime Ribeye, expertly carved by their in-house butcher. The creamed corn is also delicious, made with sautéed summer corn cut fresh off the cob, finished with cherrywood-smoked bacon and corn-infused cream. “The corn had this wonderful smokiness from the bacon,” a TripAdvisor reviewer said.

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Ruth’s Chris Steak House

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Ruth’s Chris Steak House serves large, gourmet steaks, and the 26-ounce USDA Prime Cowboy Ribeye, a bone-in cut that is “well-marbled, thick & juicy,” is one of the best. The chain also has a creamed corn side with sweet corn combined with a savory blend of bacon fat, onion, fennel, jalapeño, cream cheese, and heavy cream.

Mastro’s Steakhouse

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Mastro’s Steakhouse serves a few oversized ribeyes, including the Bone-In Ribeye 22oz, Dry Aged Bone-In Ribeye 23oz, and the massive “Chef’s Cut” Ribeye Chop 33oz. “It was to die for. So damn good,” a Redditor writes about their ribeye, adding that it “melted like butter in my mouth.” Another adds it is “perfectly cooked” and has an “amazing crust!” The steakhouse’s famous creamed corn is a rich, velvety side dish made by folding sweet corn into a warm, from-scratch béchamel cream sauce. The “creamed corn is exceptional,” a Yelper says.