The following restaurant inspection scores were recently recorded by the Tennessee Department of Health from Sept. 21-27, 2026:
Black Elm Coffee Shop, 106 Public Square, Gallatin – 98
Cheddar’s, 210 N Anderson Ln., Hendersonville – 93
Degthai, 750 W Main St Unit B, Hendersonville – 95
Degthai Bar, 750 W Main St Unit B, Hendersonville – 98
The Farm TN, 732 Rock Springs Rd., Castalian Springs – 99
Gallatin 2 Head Start, 628 Hartsville Pike, Gallatin – 100
Gallatin Daycare Center #2, 600 Small St., Gallatin – 98
The Inside Scoop, 185 Wilkerson Ln., Portland – 99
Logan’s Roadhouse Gallatin #379 Bar, 1007 Village Green Crossing, Gallatin – 100
Logan’s Roadhouse Gallatin #379 Restaurant, 1007 Village Green Crossing, Gallatin – 93
Los Amigos, 301 N. Broadway, Portland – 98
Portland High School, 600 College St., Portland – 98
Primrose School of Hendersonville Kitchen, 107 Springhouse Ct., Hendersonville – 99
Sonic Drive In of Gallatin, 505 Hartsville Pike, Gallatin – 96
Tacos y Mariscos El Unico, 627 North Water Ave., Gallatin – 99
Taqueria El Amigo, 573 Long Hollow Pike Lot 67, Gallatin – 99
LOW SCORE DETAILS (80 and below)
Lyncoya Cafe, 101 Sanders Ferry Rd., Hendersonville – 72
Violations found: Multiple priority violations, employee at dish washer did not wash hand before touch clean dishes, chicken and beef stored above seafood in walk-in cooler, food at make line out of temp, spray bottle at 3 comp sink not labeled, employee drinks stored on top of make line cooler, sauce bottle stored on ready to eat food at make line cooler, boxes of food stored on floor in walk-in freezer, wiping cloth let out on prep surface, wet nesting, black residue buildup on wall next to dishwasher.
Out of compliance: Person in charge present, demonstrates knowledge and performs duties, hands clean and properly washed, food separated and protected, proper cold holding temperatures, toxic substances properly identified, stored, used, contamination prevented during food preparation, storage and display, wiping cloths properly used and stored, utensils, equipment and linens; properly stored, dried, handled, physical facilities installed, maintained and clean/
Follow-up inspection: Pending
Full inspection reports available at inspections.myhealthdepartment.com/tennessee.
Dining and Cooking