With the weather getting cooler(ish), Kenny & Ziggy’s, 1743 Post Oak, brings back its made-from-scratch chicken pot pies, with golden, domed crusts covering a hearty filling inspired by a traditional Eastern European recipe. Available for dine-in or takeout for $29.95, each pie serves two.
Prime 131, 2505 West 11th, is launching Prime Time Mondays, a weekly dinner featuring steaks like American Wagyu skirt steak and Prime New York strip, served with house salad, grilled sourdough and a choice of side. Steaks start at $48, with additional seafood and live-fire options. The special menu replaces the restaurant’s regular menu on Mondays.
Camaraderie, 608 West 11th, brings back its original Sunday Supper for a one-night-only roast chicken dinner on October 25 from 5 to 9 p.m. The family-style feast includes seasonal sides like Parker House rolls and roasted squash.
Goode Company’s newly launched Oyster Club dinner series continues with two more events in October. “Bubbles and Brine” takes place October 16 from 5 to 7 p.m. at Goode Co. Seafood Memorial, 10201 Katy Freeway, Suite 400, with a raw bar featuring oysters, shrimp cocktail, seared tuna, redfish dip and campechana. The $35 ticket includes raw bar access, a three-ounce pour of bubbles and two glasses of wine.
Then on Thursday, October 29 from 5 to 7 p.m. at Goode Co. Seafood Westpark, 2621 Westpark, the 2026 final event features $35 tickets for a classic Gulf fish fry of catfish beignets, fried shrimp and oysters and hush puppies. Beer specials include $3 beers and $15 buckets, with other beverages sold separately. Oyster Club will continue to grow in 2027 with additional events and experiences.
Brenner’s Steakhouse Katy, 10911 Katy Freeway, celebrates its 90th anniversary with a community dinner on Monday, October 26 at 6 p.m. The event includes beverage-partner activations, passed hors d’oeuvres, handcrafted cocktails and raffles. Tickets are on sale now.
Related
Dining and Cooking