CHATTANOOGA, Tenn. — Several institutions in Chattanooga’s restaurant scene are once again recognized in the MICHELIN Guide American South.
Little Coyote, The Rosecomb, Easy Bistro & Bar, and Main Street Meats were first recognized last year.
Meal from Main Street Meats. Photo: Chattanooga Tourism Co.
Little Coyote made the Bib Gourmand list, with the rest making the Recommended list.
This year, 2nd American Restaurant has also earned a spot on MICHELIN’s Recommended list.
The inside of Little Coyote. Photo: lemaitravel.
Chattanooga Tourism Co. says the city’s hospitality community is excited to be recognized for a second year in a row.
“We’re proud of Little Coyote, 2nd American, The Rosecomb, Easy Bistro & Bar, and Main Street Meats and the teams behind them,” says Susan Harris, interim CEO of Chattanooga Tourism Co. “They create memorable dining experiences every day, and this recognition shines a spotlight on their talent and dedication. It also gives us an opportunity to share Chattanooga’s culinary scene with visitors from around the world.”
Easy Bistro and Bar. Photo: @visitchatt on Instagram.
Chattanooga Tourism Co says it is proud to collaborate with MICHELIN, Travel South USA and the Tennessee Department of Tourist Development to showcase the region’s food culture.
Dining and Cooking