Manchester-born pizza favourite Forbici is officially bringing its award-winning Neapolitan-style pizzas to London, opening its first restaurant in the capital on Tuesday 27 October 2026.
Located at 120 Tooley Street in London Bridge, just a short walk from the famous Borough Market, the new opening marks an exciting milestone for the Northern pizzeria, which has already established a loyal following in Manchester and Sheffield.
Known for its signature three-generation Biga dough, carefully sourced Italian ingredients and distinctive scissor-cut pizzas, Forbici is preparing to introduce Londoners to its take on authentic Neapolitan pizza.
And with recognition among the Top 100 Best Pizzas in the World, alongside a glowing endorsement from legendary chef Marco Pierre White, the restaurant arrives in the capital with an impressive reputation.
From Manchester To London: Forbici’s Neapolitan Pizza Journey!
Originally founded in Manchester, Forbici has built its identity around the traditional pizza-making techniques of Naples, the Italian city widely regarded as the birthplace of pizza.
Rather than reinventing the classic Neapolitan pizza, Forbici focuses on celebrating its heritage while introducing its own personality through ingredients, preparation and presentation.
Following its success in Manchester and Sheffield, the brand is now expanding south for the first time, choosing London’s bustling London Bridge neighbourhood for its latest restaurant.
The location places Forbici within walking distance of Borough Market, one of the capital’s best-known food destinations.
With London already home to an increasingly competitive pizza scene, Forbici hopes its dedication to traditional Italian craftsmanship will help it stand out.
One Of The World’s Top 100 Best Pizzas Arrives In London!
Forbici’s expansion follows international recognition, with the restaurant named among the Top 100 Best Pizzas in the World.
According to the restaurant, Forbici is one of only two UK pizzerias to receive the accolade, alongside London’s Crisp.
The recognition reflects the restaurant’s commitment to traditional preparation methods, carefully selected ingredients and consistency across its pizzas.
For pizza lovers in London, the opening offers an opportunity to experience a restaurant that has already attracted considerable attention beyond its Northern roots.
It also represents another significant step in Forbici’s ambition to bring its interpretation of Neapolitan pizza to a wider audience.
Marco Pierre White Called It The Best Pizza He’s Ever Had!
Forbici has also received an extraordinary endorsement from one of Britain’s most celebrated chefs.
Earlier in 2026, Marco Pierre White, the first British chef to earn three Michelin stars, reportedly visited Forbici’s Manchester restaurant completely unannounced.
After sampling the pizza, the renowned chef described it as:
“The very best pizza I’ve ever had in my life.”
White also signed the restaurant’s menu and left a personal message for Davide Argentino, Forbici’s pizzaiolo and Master Baker.
For a restaurant built around traditional techniques and attention to detail, the endorsement represents a particularly memorable moment in its journey.
With the restaurant now arriving in London, diners will have the opportunity to discover what impressed the legendary chef.
What Makes Forbici’s Signature Biga Dough Different?
At the heart of Forbici’s pizzas is its three-generation Biga dough, a defining feature of the restaurant’s approach to pizza-making.
Biga is a traditional Italian pre-fermentation technique commonly used in bread and pizza production.
By preparing part of the dough ahead of the final mixing process, bakers can develop deeper flavours and create a distinctive texture.
Forbici combines this traditional approach with its own fermentation methods to produce a light, airy and beautifully risen crust designed to deliver plenty of flavour without feeling overly heavy.
The restaurant’s Master Baker, Davide Argentino, plays a central role in maintaining the techniques and craftsmanship behind the dough.
Combined with carefully sourced Italian ingredients, the result is a menu designed to respect Neapolitan tradition while offering something distinctive.
Why Does Forbici Cut Its Pizzas With Scissors?
One of the restaurant’s most recognisable features is its unusual approach to slicing pizza.
The name Forbici translates to “scissors” in Italian, reflecting the precision and craftsmanship behind the brand.
Rather than using a traditional pizza wheel, the restaurant cuts its pizzas into four portions using scissors.
This method is part of Forbici’s signature presentation and reflects the attention to detail that runs throughout the restaurant’s identity.
Scissor-cutting is also associated with Italian pizza traditions, particularly when handling delicate, airy crusts.
It’s a small but distinctive touch that helps make the Forbici experience memorable.
What’s On The Menu At Forbici London?
Londoners visiting the new Tooley Street restaurant can expect a selection of speciality pizzas, guest creations and white-base options, all showcasing the brand’s signature dough.
Among the highlights are two Italian-inspired favourites.
Provola E Pepe
For those who appreciate traditional Italian flavours, the Provola e Pepe combines:
San Marzano tomato
Smoked provola cheese
Black pepper
Fresh basil
The combination brings together the richness of smoked cheese, the sweetness of Italian tomatoes and the freshness of basil.
It’s a straightforward but flavour-packed option that showcases Forbici’s emphasis on quality ingredients.
Porcini E Tartufo
Those looking for something more indulgent can try the Porcini e Tartufo, one of the restaurant’s white-base pizzas.
Its toppings include:
Fior di latte mozzarella
Porcini mushrooms
Italian truffle sauce
Chives
With earthy mushrooms, creamy mozzarella and the distinctive aroma of truffle, this pizza offers a richer alternative to the traditional tomato-based varieties.
Both options highlight Forbici’s approach to balancing classic Italian ingredients with its own pizza-making style.
Forbici CEO Celebrates The Restaurant’s London Expansion!
Speaking about the opening, Andrew Garton, CEO at Forbici, explained why London represents an important next chapter for the restaurant.
“We’ve always wanted Forbici to grow without losing what makes it special. Our roots are firmly in the traditions of Naples, and we’ve built something we’re incredibly proud of in Manchester and Sheffield by taking that craft and making it our own.”
Garton also highlighted the importance of the restaurant’s international recognition.
“Being recognised among the Top 100 Best Pizzas in the World is a brilliant reflection of what we’ve created. London feels like a natural next step for us, and we’re excited to bring what we do to the capital for the first time.”
He added:
“We know London has a brilliant and discerning pizza scene, and we can’t wait to give Londoners a reason to make Forbici their new go-to.”
Where Is Forbici’s New London Restaurant?
Forbici officially opens its first London restaurant on Tuesday 27 October 2026, bringing its Neapolitan-style pizzas to one of the capital’s busiest food neighbourhoods.
Opening Details:
Restaurant: Forbici
Opening Date: Tuesday 27 October 2026
Address: 120 Tooley Street, London Bridge, London, SE1 2TH
Area: London Bridge, near Borough Market
Cuisine: Neapolitan-style pizza
Speciality: Three-generation Biga dough and scissor-cut pizzas
The restaurant is conveniently located near London Bridge station, making it accessible to visitors travelling from across the capital.
Whether you’re exploring Borough Market, meeting friends for dinner or simply searching for your next favourite pizza restaurant, Forbici’s arrival adds another option to London’s thriving food scene.
A New Chapter For London’s Pizza Scene!
London certainly isn’t short of places to enjoy pizza, but Forbici’s arrival brings an established Northern favourite with an international reputation into the mix.
From its three-generation Biga dough to its signature scissor-cut presentation, the restaurant has built its identity around craftsmanship, tradition and a passion for Neapolitan flavours.
With successful restaurants in Manchester and Sheffield, recognition among the world’s top 100 pizzas and an enthusiastic endorsement from Marco Pierre White, Forbici has plenty of reasons to feel confident about its first venture into the capital.
Forbici opens at 120 Tooley Street, London Bridge, on Tuesday 27 October 2026.
Dining and Cooking