A defining moment for Indian gastronomy
The 2026 rankings brought further recognition for restaurants in India. Mumbai’s Masque, founded by Aditi Dugar and led by head chef Varun Totlani, entered the top 50 at No. 26, while Prateek Sadhu’s NAAR in Kasauli secured the 49th position and received the Sustainable Restaurant Award.
It marks the first time two restaurants based in India have appeared together in the global top 50.
Their recognition reflects different approaches to contemporary Indian dining. Masque focuses on seasonal ingredients, regional culinary traditions and inventive tasting menus, while NAAR draws attention to Himalayan ingredients and its relationship with the surrounding landscape.
For years, international perceptions of Indian cuisine were often shaped by a relatively narrow selection of dishes. Restaurants such as Gaggan and Masque have helped expand that conversation with culinary ideas can support sophisticated, experimental dining experiences.
There is also a meaningful distinction between recognition for an Indian chef abroad and recognition for restaurants operating within India. Both contribute to the global reputation of Indian gastronomy, but the latter also creates opportunities to attract international diners directly to the country.
For more updates, join/follow our WhatsApp, Telegram and YouTube channels.
Dining and Cooking