MEMPHIS, Tenn. (WMC) – Whenever you go out to eat, knowing which kitchen is clean and what food is safe can mean the difference between a second helping or sending something back.
These scores are meant to help inform Memphis and Shelby County residents about what places pass and which ones need to clean up.
The Tennessee Department of Health posts scores regularly and updates them frequently. Click the link to learn more.
Previous editions: Nov. 6 | Oct. 30 | Oct. 23 |
Top ScoresAramark Food Services (Jail East) | 6201 Haley Rd. Memphis, TN 38134Island Paradise #2 | 7274 Timberly Cv. Memphis, TN 38119 Ka’Boosh Kitchen (Mobile Unit) | 946 Manassas St. Memphis, TN 38107Smith Fish and More (Mobile Unit) | 3921 Clover Hill Dr. Bartlett, TN 38135Triunfo Restaurant | 694 Waring Memphis, TN 38122Low Scores
Pete & Sam’s – 78 | 3886 Park Ave. Memphis, TN 38111
Multiple cracked shell eggs observed stored inside case on shelf inside walk-in coolerMultiple sanitizer and chemical bottles observed on top row of prep table and on cutting board next to raw beefNo interior thermometers observed inside walk-in or reach-in coolerFlour bins are not labeledContainer of food items stored on floor inside walk-in coolerWiping cloths observed stored throughout the kitchen areaClean plates and bowls on service rack were not invertedInterior and exterior of coolers and freezers are dirtyBrown sugar bin is extremely dirtyExterior of all kitchen equipment is dirty and covered in food debrisHand sink upon entering the kitchen is leaking No handwashing sign observed inside the men’s restroomMop bucket with dirty mop water observed in the back of the kitchenDirty cloth napkins and food debris observed under large table in back of dining areaFloors are extremely dirtyMultiple puddles of water observedHeavy rust accumulation observed on air vents
American Deli – 76 | 3545 Park Ave. Memphis, TN 38111
Multiple cold holding violations and cross contamination observed, demonstrating a lack of knowledge by Person in Charge (PIC) and kitchen staffContainer of cooked chicken tenders observed stored next to uncovered container of raw chickenRaw shrimp, leaf lettuce, and sliced ham reading in the food temperature danger zonePIC discarded food items outside of cold holding tempsChicken tenders observed temping 101 °F inside reach-in cooler Container of sugar and raw chicken wings in walk-in cooler are not labeledGaps observed in the bottom of the back doorContainer of sliced pickles observed stored on the floor of the walk-in coolerLid used to cover sugar container has a hole in itInterior of microwave is dirtyDoor to walk-in cooler does not self closeAmerican Deli cup attached to a pipe under the prep sink with duct tape to ensure water properly lands in the drainCeiling tiles and walls are stainedMultiple water stains observed on ceiling tiles in the dining areaChipped floor tiles observed at back doorGrease buildup observed on vent hood
Kim Chai – 69 | 3307 Summer Ave. Memphis, TN 38122
Multiple food priority violations presentEmployees not washing their hands before preparing or touching foodHand sink blocked by buckets of soy sauceBucket of frozen chicken stored on the floor underneath the storage standImproper cooling observed for rice. Temp reading at 98 °FImproper thawing of a bucket of chickenNo labels observed on food containersMultiple containers of food stored on the floor of the walk-in coolerDirty wiping cloths air drying on clean potsIce scooper improperly stored inside the ice machineObserved several items used as a scooper in dry storage (bowls, pots, etc.) Paper plates and to-go containers stored upright on the prep coolerNo test strips availableObserved stains in the men’s toilet, and light shield is missing off a light fixtureStained ceiling tiles observed in need of replacementLight shielding missing off light fixtures throughout the kitchenNo “No smoking” sign posted
Mahogany River Terrace – 67 | 280 Island Dr. Memphis, TN 38103
Numerous food safety violations regarding proper handwashing, hand sink accessibility, toxic items proper storage, proper cold holding, and consumer advisory not being postedEmployee observed talking on the phone and putting gloves on without washing hands firstObserved hand sink next to the dishwasher to be blocked by containers and boxes, with an old speaker across the top of the sinkCooked pasta noodles on the counter, cooked yesterday was reading 51°FConsumer advisory not posted on the QR code menu that guests must use to view the menuContainer of dry rice sitting on top of a bucket of hydraulic oilBottles of juice, containers of chicken broth, box of white rice, and a case of chili sauce were observed being stored on the groundWiping cloths stored on the kitchen counterClean pots and pans not properly invertedSignificant ice buildup observed inside of the walk-in freezerFood and liquid buildup present inside the salad bar prep cooler and the raw meat coolerExcessive dust buildup present on ceilings throughout the kitchenExcessive dust buildup present on lights throughout the kitchenGrease buildup present on the vent hood ventsBroken light shield near the dishwasherKitchen and both bar permits are expired and must be paid within 24 hoursNo “No smoking” sign posted
Thor Indian Cuisine – 66 | 3950 Park Ave. Memphis, TN 38111
Multiple priority violations observed. Person in charge (PIC) did not know proper hot or cold temperatures for food itemsFly observed in uncovered pan of curry chicken left on tablePink buildup observed inside corner of ice machineCutting boards attached to both prep coolers are stained and have deep groovesMultiple large pans of cooked basmati rice left out on the counterPIC said that it was cooked before 11 am that dayRice temperature was reading 104 °F and 103 °FDiscardedPan of chicken bites left out on cart. Temperature reading was 79 °FCook said that when orders come in, chicken is dropped into the fryer, then servedNo food items in the walk-in cooler were date-markedBleach, pot, and detergent stored on the bottom shelf of rack next to an open container of fried peanutsMultiple containers of dried goods not labeledFlies observed throughout the kitchen areaEmployees observed not wearing proper hair restraintsWiping cloths stored in various places around the kitchenClean pots and pans observed being stored on the floor across from the dish machineAll equipment and coolers (interiors and exteriors) are extremely dirtyBack wall behind service line is dirtyWalls and floors are extremely dirty and stained with food debrisCeiling tiles observed stained, and water stains observed on ceiling tilesVents on vent hood are extremely dirty and stained with grease and debrisAir vent observed rusted and black in color
Restaurante Y Panaderia Mary, INC. – 52 | 3896 Macon Rd. Memphis, TN 38122
Numerous priority violations observed regarding food contact surface sanitization, food separation and protection, proper storage of raw animal products, proper date marking, and proper handwashingObserved no employee health policy postedEmployee observed wearing gloves, wiping down prep counter with sanitizer cloth. Then, not washing their hands or changing gloves after the task.Numerous heavily stained cans stored on the storage shelf inside storage roomRaw chicken observed stored over raw beef inside the grill coolerRaw chicken observed stored over sauces in the coolerRaw fish observed stored over sauces in coolerRaw fish observed stored over bread and sauces in the coolerNumerous food items being held inside old dish liquid bucketsWorn prep table cutting board with deep grooves and stains observedNeeds discarding and replacementNumerous cooked and prepared food items not properly date markedMissing internal thermometers inside coolers and freezersUnlabeled sauce bottles and food containers observedBuckets of frosting, cans of beans, and buckets of seasoning stored on the ground inside storage areaBox of fruit and cases of drinks stored on the ground in the server areaWiping cloths stored on the kitchen countersMetal scoop used to scoop sugar inside sugar binsClean coffee mugs and clean pots not properly invertedBoxes of plastic cups and lids stored on the groundPlastic cup used as a scoop inside salsa observed lying inside the containerEmployee observed wiping down the counter with a sanitizer rag, then not changing gloves or washing hands before preparing food Garbage cans observed being used to store sugar and flourExpired chlorine test strips presentObserved food buildup inside the coolers and freezersNumerous bags of trash and boxes observed piled up at the back doorStained ceiling tiles observed throughout the establishmentDamaged floor tiles observed near walk-in cooler Grease buildup observed on the vent hood vents
Yum’s Restaurant – 51 | 782 S Highland St. Memphis, TN 38111
Multiple priority violations present: person in charge (PIC) demonstrated little to no knowledge, and Food Handlers classes are strongly recommendedNo employee health policy observedPIC had no knowledge of illness symptomsNo handwashing sign, paper towels, or hand soap observed in the back of the kitchenMetal bowl observed sitting in the sinkBrown lettuce observed inside the prep cooler on service lineCooked chicken observed being stored inside raw chicken box inside the walk-in coolerCooked chicken was discardedMultiple pans of raw chicken stored next to pans of raw beef inside walk-in coolerCase of raw eggs next to the case of lettuce in the walk-in cooler White medium-sized cutting board in use in prep area observed with deep grooves and significant stainingPaper takeout menus used in place of wax paper under fried food items inside walk-in coolerNo sanitizer observed in establishment during inspectionRice in rice cooker was reading 82 °F. PIC said it was made yesterdayNo date marking systems in placeBucket of cement stored on bottom dry storage rack next to open bag of potato starch2 cans of Raid roach spray observed inside napkin dispenser in the back of the kitchen Sheet pan of raw chicken observed thawing on drain board at 3-compartment sinkMultiple containers of food items not labeledGnats observed in the kitchenSide door observed openFoot items stored on the floor inside walk-in coolerPrep veggies observed being stored in open cans inside walk-in coolerOld sauce can used as a scoop inside the rice binInterior of walk-in freezer and cooler is dirtyNo chlorine test strips availableRacks and storage shelves are dirtyLeak observed at hand sink on service lineWalls and floors are extremely dirtyCeiling tiles stained and damaged in kitchen and lobby of restaurantAir vents are extremely dirtyGrease buildup observed on vent hood
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Dining and Cooking