Whether the plan is a relaxed dinner at home or a festive table downtown, Clyde’s Restaurant Group has Thanksgiving covered this year. Guests can pick up a chef-prepared feast or gather at one of the group’s restaurants on Thanksgiving Day.
A Feast to Take Home
For those celebrating at home, Clyde’s offers chef-prepared, ready-to-heat dinners for two, four, six or eight guests: a traditional turkey dinner with all the trimmings or a glazed spiral-sliced ham dinner, each finished with pie. Orders must be placed by 5PM on Friday, November 20, for pickup at Clyde’s of Gallery Place, Clyde’s of Chevy Chase, Clyde’s at Mark Center, Clyde’s Willow Creek Farm, or Rye Street Tavern. Pickup is available Wednesday, November 25, and Thursday, November 26, with dates and times varying by location.
Thanksgiving, the Clyde’s Way
On Thursday, November 26, Old Ebbitt Grill, The Hamilton, Rye Street Tavern and all six Clyde’s locations will set the table for family and friends with an à la carte menu of holiday favorites, including sliced turkey with whipped potatoes and sausage-sage stuffing, glazed spiral ham with potato gratin, and classic apple, pecan and pumpkin pies.
The Celebration Continues
On Friday, November 27, all six Clyde’s locations, Old Ebbitt Grill, The Hamilton, Rye Street Tavern and The Tombs will serve Black Friday brunch. That same day, the group launches its holiday gift card offer: guests receive a $20 bonus card with every $100 in gift cards purchased at shop.clydes.com or in restaurant, through December 24.
Menus, ordering and reservations are available at clydesgroup.com/thanksgiving.
Dining and Cooking