B&L Caribbean Restaurant in Carlisle is moving, but not far.
On Nov. 28, the restaurant will celebrate its grand opening at the new address at 105 N. Hanover St.
Owner Bryan Landers opened BL five years ago at 10 W. Pomfret St., expanding from a hot dog cart and food trailer with southern/Caribbean influenced food.
“The building I am currently in, I have outgrown. There’s only seating for four or five customers,” Landers said.
B&L specializes in authentic Jamaican food such as oxtails, jerk chicken and curry goat. Landers also serves his food via a mobile food business and by catering events and corporate gatherings.
“They love my cooking. They have no idea what goes into it. I put my heart and soul into it,” he said.
In a Facebook post on Thursday, Landers thanked customers, noting, “I’ve made so many good memories here and met some wonderful people along the way. To my neighbors, fellow business owners, and everyone who’s stopped in for a meal, thank you for being part of my journey.”
The restaurant remains open on West Pomfret Street and will close for the transition from Nov. 25-27.
At the new location, once home to the now-closed Dough & Arrows dessert shop, Landers said the dining room will seat about 70 people, and the restaurant will be large enough to accommodate his growing catering business.
It will operate with the same menu and hours.
Landers not only shares Caribbean food with central Pennsylvania diners, but also Caribbean culture.
He’s one of the founders of the Harrisburg Caribbean Carnival scheduled for June 27, 2027. He’s also instrumental in the International Paint & Powder Festival held annually in September at Dickinson College.
“This chapter is coming to a close, and I’m excited to start the next one right here in Carlisle,” Landers said.
B&L is open 11:30 a.m.-9 p.m. Monday-Saturday.
Dining and Cooking