From Bojangles
In Summary:
Bojangles opened its first Apopka restaurant at 5 am. September 8. The first 50 dine-in customers received $100 gift cards, and 10 customers will have a chance to win free breakfast for a year. The restaurant expands the chain’s Central Florida presence, which includes locations in Sanford, Clermont, and Kissimmee.
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Bojangles, the legendary Carolina-born chain known for its iconic chicken, biscuits, and tea, has officially opened in Apopka. Located at 3050 SR 436, the restaurant opened its doors to the public on September 8 at 5 am, bringing the brand’s signature flavors and warm hospitality to the community.
Related: Opinion: Could a civic campus become downtown Apopka’s missing centerpiece?
To celebrate the opening, Bojangles offered the first 50 dine-in customers a $100 gift card and will treat 10 lucky customers to a year of free breakfast. Guests can visit this website to learn more about the sweepstakes and enter for a chance to win.
“This opening is about more than just great Bojangles chicken and biscuits – it’s a celebration of the people of Apopka,” said Jose Armario, CEO of Bojangles. “We’re excited to introduce our Southern hospitality and famous flavors to this growing community.”
This is the company’s seventh location in the Orlando-Daytona Beach-Melbourne DMA, with other restaurants in Sanford, Clermont, and Kissimmee.
Key Points:
The restaurant is located at 3050 State Road 436 in Apopka.
It opened to the public at 5 am. September 8.
The first 50 dine-in customers received $100 gift cards.
Ten customers will have a chance to win free breakfast for a year.
The Apopka restaurant is Bojangles’ seventh location in the Orlando-Daytona Beach-Melbourne market.
About Bojangles
Bojangles is a Carolina-born restaurant chain serving boldly seasoned hand-breaded chicken, scratch-made biscuits, and sweet tea steeped with soul. Founded in 1977 as a single location in Charlotte, the brand has grown to more than 890 company-owned and franchised restaurants in 24 states.
For more information about Bojangles’ handcrafted approach to food and community impact, visit www.bojangles.com.
Keywords
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State Road 436,
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new restaurants,
Southern food
Dining and Cooking