ATLANTA, Ga. (ATL Live) – West Midtown is launching its first-ever Restaurant Week this September, offering food lovers a focused opportunity to experience one of Atlanta’s fastest-growing culinary districts. Running from September 20 through September 26, the event brings together more than 30 neighborhood restaurants offering curated prix fixe menus and exclusive dining experiences.
The culinary roster spans 11 different cuisine styles across all price points. Diners can sample multi-course tastings at Michelin-starred establishments like Bacchanalia, Basque pintxos at Cooks & Soldiers, Japanese sushi at O-Ku, Taiwanese street dishes at Lucky Star, and casual fare at neighborhood staples such as Muchacho.
Muchacho and Tiger Sun Corporate Chef Helton DaSilva stopped by ATL Live to talk with hosts Ava Braatz and Savannah Louie about the district-wide initiative. During their visit, DaSilva demonstrated how to prepare Muchacho’s new Seared Salmon Bowl, one of three seasonal items rolling out across breakfast, lunch, and dinner services for the event.
Event Details & Information:
Event: West Midtown Restaurant WeekDates: September 20–26, 2026Location: Participating venues throughout West Midtown, Atlanta, GAParticipants: More than 30 restaurants across 11 cuisine categoriesOfficial Event Website: West Midtown Restaurant WeekMuchacho Website: Muchacho AtlantaMuchacho Instagram: @muchachoatl
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Dining and Cooking