What were Lake Oswego, West Linn and Wilsonville restaurants’ June food inspection scores?

What were Lake Oswego, West Linn and Wilsonville restaurants’ June food inspection scores?

Published 5:00 am Saturday, July 11, 2026

When customers choose to frequent a restaurant, they hope the food is good. Oftentimes a secondary — but more important — consideration is that it is safe.

Clackamas County and the Oregon Health Authority conduct unannounced health inspections at local establishments, where they assess the cleanliness of these restaurants and whether or not they take appropriate measures to prevent illness or injury.

“In a food service facility, the focus is on approved food sources, cooking temperatures, holding temperatures of food, personal hygiene of food handlers and contaminated/dirty equipment,” the inspection website reads.

Businesses receive a maximum of 100 points and points are deducted based on the discovery of violations. A score of above 70 is considered passing.

Most Lake Oswego, West Linn and Wilsonville businesses performed well during June inspection while a few others had issues that needed to be addressed, although all businesses received a passing grade.

Lake Oswego

Businesses that received a perfect score included:

Domaine Serene Wine Lounge

Lake Theater and Cafe

Mary’s Woods – Dunn Kitchen

Oswego Lake Country Club – Main Kitchen

Oswego Lake Country Club – Murphy’s

Businesses that received a score of at least 90 included:

Holy Taco – 97

Aji Tram Restaurant – 97

Bumblebee Flowers & Tea – 95

Willamette Valley Vineyards – 94

Lake View Tap House – 94

Tucci – 92

Bamboo Sushi – 90

Businesses that received scores in the 80s (lower but still passing) included:

Zaiqa – 89 — Issues included: “Raw fish above cooked vegetables in triple-door cooler,” “ready-to-eat food is not properly date-marked” and “wiping cloths are not properly used or stored.”

Babica Hen Cafe – 87 — Issues included a handsink lacking paper towels, “cooked potentially hazardous food is improperly cooled,” and “refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked.”

The Dullahan Irish Pub – 80 — Issues included: “Potentially hazardous food is not maintained at proper hot or cold holding temperatures,” “refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked” and “mice-droppings throughout the downstairs area.”

Businesses that received a score below 80 included:

Szechuan Kitchen Chinese Restaurant — Issues included: Cooked cabbage in contact with linen that “did not appear clean,” “raw pork above cooking sauces in a walk-in cooler,” and “potentially hazardous food is not maintained at proper hot or cold holding temperatures.”

West Linn

Businesses that received a perfect score included:

Greek Bites

Businesses that received a score of at least 90 included:

Papa Murphy’s Mobile Unit – 97

The Willamette Ale & Cider House – 94

Soku Sushi & Noodle – 94

No West Linn business received a score below 90.

Wilsonville

Businesses that received a perfect score included:

Wankers Corner Saloon & Cafe

Businesses that received a score of at least 90 included:

Springridge at Charbonneau – 90

No Wilsonville business received a score below 90.