CHARLESTON, W.Va. (WSAZ) – Charleston Restaurant Week is just around the corner, with many restaurants participating and creating special menus.
Charleston Restaurant Week is January 26 through January 31.
Reservations are highly suggested to be made in advance.
Here is a list of all the restaurants in Charleston participating, as well as what they will be serving:
1010 Bridge ($45)
Located at 1010 Bridge Rd.Phone number: 681-265-0599MenuFirst courseButternut squash bisque with bleu cheese, walnut crumb and smoked hot honey.Main courseDijon and dill crusted salmon with potato souffle, apple-cider onions and local vegetables.Braised beef short rib with truffled middlins, harvest vegetables and braising jus.DessertChocolate silk tart with graham cracker crust, toasted fluff and salted caramel.Peaches and cream cheesecake with honey oat crumble, berry coulis and Chantilly.
Adelphia Sports Bar & Grille ($38)
Located at 218 Capitol St.Phone number: 304-343-5551MenuFirst courseDeep fried fetaBeef or chicken souvlakiMain courseGreek-style lamb chops with horta, potatoes and Greek side salad.Greek-style 8oz pan-seared mahi mahi with horta, tomatoes, kalamata olives, feta and Greek side salad.DessertBaklava with honey, vanilla ice cream and chocolate drizzle.Lava cake with vanilla ice cream.
Black Sheep Burritos and Brews ($35)
Located at 702 Quarrier St.Phone number: 304-343-2739MenuFirst course Mini kraut balls with Fantasy Island dipping sauceDeviled eggs and candied meat candyMain course Chicken schnitzel gravy train with jager gravy, mustard cream sauce and peppercorn gravy Brined and sous vide bone-in pork chop with blackberry-balsamic compote, served with mashed potatoes and German apples DessertHouse made cream puffs with choice of two flavors
Bourbon Street Bistro ($40)
Located at 714 Lee St.Phone number: 304-982-5003MenuFirst courseRoasted chicken and andouille gumbo, served with grilled New Orleans French bread.Bistro house salad with spring mix, carrot, cucumber, red onion, tomato, cheddar cheese, boiled egg and croutons.Main coursePrawns or petite filet served over polenta, Chevre cheese, fried okra, apple smoked bacon, sunny side up eggs and chive.Bourbon char smoked alligator ribs and beer-braised gator sausage with peach bourbon BBQ sauce, roasted red potato salad and corn-on-the-cob.Dessert
Bricks & Barrels ($45)
Located at 1214 Smith St.Phone number: 681-265-9222MenuFirst courseJumbo jerk shrimp marinated in jerk seasoning served with our house-made signature sauce.Lasagna noodle soup, creamy marinara-based soup with lasagna noodles, ground beef, Italian herbs, ricotta and mozzarella.Main courseCAB prime filet – Two 3oz CAB prime filet medallions topped with cowboy butter, served with creamy 4-cheese mashed potatoes and vibrant broccolini.Chicken carbonara – Parmesan-encrusted chicken over angel hair pasta tossed in a house-made parmesan cream sauce, finished with bacon crumbles.DessertButter pecan cake – Rich vanilla butter cake with toasted pecans, layered with silky buttercream frosting and finished with a rich caramel dip.Cheesecake – Classic New-York style cheesecake topped with your choice of chocolate, caramel, or strawberry drizzle.
The Bucket at Eagle View ($30)
Located at 530 Silver Maple RidgePhone number: 304-935-5717MenuFirst courseBurning couch bites – Crispy, fiery bite-sized appetizers packed with bold flavors. (Stuffed jalapenos, our nod to those legendary WVU victories).Half pepperoni roll – Classic WV-style pepperoni roll, halved and served warm with marinara for dippingMain course The Bucket Burger – Juicy house-ground beef patty, topped with your choice of fixings, served with fries12 wings – A dozen crispy wings tossed in your choice of sauce Dessert Sweet Gauley fries – Crispy sweet potato fries dusted with cinnamon sugar and served with a side of warm caramel dipping sauce (a sweet twist on the Gauley River spirit).Sweet bucket balls – Deep-fried dough balls coated in powdered sugar and filled with sweet cream or fruit preserves – our signature sweet treat.
Fazio’s ($45)
Located at 1008 Bullitt St.Phone number: 304-344-3071MenuFirst courseLasagna bites – Signature lasagna, breaded and deep fried and served with homemade marinara Italian stuffed peppers – Banana Peppers stuffed with house made sausage, smothered in fresh meat sauce and mozzarella cheese.Main course Cheese stuffed tortellini with choice of meat sauce, marinara or cream sauce, served with Italian house salad. Combination of Manicotti and Cannelloni baked to perfection after being topped with fresh meat sauce and mozzarella cheese. Served with Italian house salad. Dessert Traditional Italian tiramisu topped with house made berry compote.Cannolis made fresh in house with traditional Italian ingredients.
Fernbank Public House ($35)
Located at 1034 Bridge Rd.Phone number: 304-346-9935MenuFirst courseSmoked pork shoulder sliders with spicy BBQ sauce and homemade slaw.Mexican street corn dip with chorizo, home guacamole with house made tortilla chips. Main courseBeef tenderloin tacos with shredded hearts of romaine, pickled red onion, queso fresco, chipotle-ranch drizzle, fresh cilantroPrime Rib quesadilla with sauteed peppers, onions, candied jalapenos, avocado-line ranch drizzle, fresh cilantro.DessertLemon-blueberry cheesecake with blueberry compote.Cinnamon-sugar sopapillas with vanilla ice cream, caramel sauce, fresh strawberries.
The Fort Bar & Grill ($45)
Located at 100 Cantley Dr.Phone number: 681-205-8051MenuFirst course Cucumber bruschetta – Toasted bread topped with marinated cucumbers, fresh herbs, whipped feta spread.Roasted pear & blue cheese salad – Roasted pears, candied walnuts, blue cheese crumbles, mixed greens, house red wine vinaigrette.Main courseRoasted pork shank – Slow-braised pork shank served with roasted vegetables, cheddar whipped potatoes, rich pan jus. Mediterranean roasted chicken skewers – Herb-marinated chicken skewers with lemon-roasted potatoes, cucumber yogurt sauce, bleu cheese crumbles. DessertCrème brulee – Classic vanilla custard finished with a crisp caramelized sugar crustApple crumble cheesecake – Creamy cheesecake baked with spiced apples and buttery crumble.
Kel’s Tavern ($35)
Located at 222 W. Washington St.Phone number: 304-347-8577MenuFirst course Pan-seared scallops over a silky sweet corn puree.Creamy lobster bisque made with fresh lobster, aromatic herbs and a hint of sherry, garnished with chives. Main courseApple-Brandy glazed center cut bone in pork chop with brussels sprouts sauteed in onions and finished with bacon and balsamic reduction.Pan-seared salmon finished with brown butter Buerre Blanc sauce, fresh herbs served over a bed of creamy parmesan risotto.DessertHouse-made banana foster bread pudding infused with rich, ripe bananas and warm spices, baked to perfection and topped with our house made rum sauce and flambeed to a delightful finish.Crème brulée with caramelized sugar crust. Silky vanilla bean custard topped with caramelized sugar crust served with berries and whipped cream.
Kita Modern Japanese ($62)
Located at 2815 Mountaineer Blvd.Phone number: 304-205-5200MenuFirst courseCreamy ginger salad Miso or onion Soup Main courseSushi sashimi platter with choice of cajun tuna or fiesta roll. Four nigiri (salmon, yellowtail, tuna, white fish), Six sashimi (two tuna, two salmon, two yellowtail)12-ounce New York Strip steak grilled on robota grill, season with Kita and tare seasonings. DessertCreamy Japanese cheesecake – Light and fluffy with a delicate sweetness and a soft, melt in your mouth texture.Fried banana tempura with ice cream.
Nawab Fine Indian Cuisine ($45)
Located at 200 35th St.Phone number: 681-265-9777MenuFirst course Samosa – Crisp pastry filled with spiced potatoes & peas, served crisp and warm.Paneer pakora – House-made Indian cheese fritters gently fried in chickpea batter, light and aromatic. Main course Chicken tikka masala – Tender chicken in creamy tomato sauce, served with choice of naan. Shrimp curry – Succulent shrimp in spiced curry sauce, served with choice of naan. DessertRice pudding – Creamy basmati rice pudding with nuts.Gulab jamun – Warm syrup-soaked milk dumplings.
Olive Tree Cafe ($45)
Located at 333 2nd Ave., South CharlestonPhone number: 681-265-9158MenuFirst courseHouse-made lobster bisque – Rich and velvety, finished with fresh herbs.Near East trio – Baba ghanoush, classic hummus, and Valbreso whipped feta topped with West Virginia honey and roasted pecans.Main courseFire-roasted chicken caprese stuffed with buffalo mozzarella, vine-ripe tomatoes, and fresh basil, glazed with pomegranate molasses. Served with rice and roasted orzo. Tour of the Near East – Fire-roasted kafta kebab, kibbeh, stuffed grape leaves, kebab-style vegetables, served with warm naan.Dessert Chocolate decadence cake – Turkish coffee-infused crème fraiche and Ghirardelli chocolate. Baklava cheesecake bananas foster topped with crème fraiche and honey-roasted pecans.
Paulie’s Fine Italian ($40)
Located at 915 Bridge Rd.Phone number: 681-205-2210MenuFirst course Paulie’s caesar with parmesan, tomato, pangrattato.Meatballs with polenta, tomato gravy.Main courseSunday ribbons with beef gravy, pappardelle, parmesan.Lobster & bowties with sherry cream, tarragon, breadcrumbs. Dessert Cannoli chips & dip with sweet ricotta, chocolate chips.Tiramisu cheesecake with espresso, mascarpone, ladyfinger.
Pies & Pints ($30)
Located at 222 Capitol St.Phone number: 304-342-7437MenuFirst course House salad with choice of dressing.Garlic Knots with warm pizza sauce.Main courseBarbacoa 10” Pizza with red onions, black beans, Mama Lil’s Pork, chipotle sauce crème fraiche and cilantro. Margherita 10” Pizza with fresh mozzarella, fresh basil, parmesan, olive oil, fresh garlic and tomato sauce. DessertCheesecake with raspberry or chocolate sauce. Chocolate peanut butter brownie terrine – Layers of brownie & peanut butter covered w/ chocolate ganache.
Quarrier Diner ($29)
Located at 1022 Quarrier St.Phone number: 681-265-1164MenuFirst course Wedge salad – Crisp iceberg lettuce with smoked bacon, sliced tomatoes, creamy blue cheese dressing.Golden deviled eggs – Crispy, fried deviled eggs finished with paprika.Main courseCaprese chicken pasta – Grilled chicken tossed with fettuccine pasta, fresh tomatoes, basil, mozzarella in a light garlic butter sauce.Fried shrimp dinner – Hand-breaded shrimp served with choice of two classic dinner sides.Dessert Berry tart – Flaky pastry shell filled with vanilla cream, finished with seasonal berries.Warm spiced apples baked in a buttery tart shell, finished with a caramel glaze.
Ristorante Abruzzi ($45)
Located at 601 Morris St.Phone number: 681-265-3756MenuFirst courseBraised short rib raviolo with Hernshaw Farms mushroom demi-glace, salt-cured egg yolk.Cesare sulla Neve with kale, Caesar dressing, Pecorino Romano, pangrattato.Main courseRainbow trout with lemon dill linguine, asparagus.Veal Milanese with olive oil potatoes, broccolini, San Marzano tomato.Dessert Chocolate olive oil cake with espresso, Chantilly.Blood orange panna cotta with almond, candied blood orange.
Rollin’ Smoke BBQ ($25)
Located at 4008 Crede Dr.Phone number: 304-965-0808MenuFirst courseBrisket deviled eggs – House-made deviled eggs topped with chopped smoked brisket, finished with BBQ rub and a light drizzle of sauce.Brisket smashed potatoes – Crispy smashed baby potatoes loaded with smoked brisket, whipped butter, sour cream, and a dusting of seasoning.Main course Pulled pork platter – Slow-smoked pork shoulder, hand-pulled and tossed in our signature BBQ sauce, plus any two sides.Pulled chicken platter – Juicy smoked chicken, pulled and lightly sauced for a cleaner, lighter BBQ option without sacrificing flavor. Choose any two sides.Dessert Brown butter caramel apple cake – Moist-brown-butter cake layered with spiced apples and finished with warm caramel sauce. Peanut butter cake – Rich peanut butter cake with a smooth peanut butter frosting.
Sam’s Uptown Cafe ($45)
Located at 28 Capitol St.Phone number: 304-346-6222MenuFirst course Crab salad nachos with pineapple papaya pico, avocado crema, frisee slaw and smoked butter snow.Duck sausage on bone marrow crostini with brie, caramelized onion and balsamic glaze. Main course Chicken thigh and cork cake with shitake spinach Beurre Blanc, whipped rutabega, honey-glazed baby carrots and corn brittle. Surf and turf with a proprietary blend of meatball of elk, kobe beef and Berkshire pork cheek served with potato cake, fried oyster and eggplant croutons, all on a bed of rich vodka sauce. Dessert Milk chocolate terrine with Grand Marnier sauce, buttercream, shortbread crumble and toasted coconut flakes. Maple crème brulee with stewed apples, candied pecan granola and cinnamon Chantilly.
Sitar of India ($25)
Located at 702 Lee St. E.Phone number: 304-346-3745MenuFirst coursePakora with any naan.Vegetable samosa with any naan. Main courseChicken tikka masalaLamb tikka masala Dessert
Soho’s Capitol Market ($49)
Located at 800 Smith St.Phone number: 304-720-7646MenuFirst coursePasta: Gnocchi stuffed with creamy truffle.Cucumber salad: Edible bowl made of sliced cucumbers served with fresh tender greens, toasted almonds, watermelon, goat cheese and tomatoes.Main courseAirline chicken breast – Stuffed with spinach, sundried tomatoes and Boursin cheese, topped with a chicken demi, served with green beans and tomatoes, and whipped potatoes.Seared rack of lamb – Served with mushroom risotto and green beans and tomatoes.DessertChocolate mousse cake – Scratch-made chocolate mousse on top of a buttery Oreo cookie crumb crust.Limoncello tartufo: Frozen dessert with a heart of limoncello and covered with lemon meringue cream.
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