RAPID CITY, S.D. (KOTA) – Rapid City Restaurant Week is now underway, with 56 restaurants participating and a special focus on celebrating America’s 250th anniversary.
A variety of businesses are participating in Rapid City’s Restaurant Week, from breweries and coffee shops to pizzerias and restaurants. While each location comes up with its own special offerings for Restaurant Week, this year is focused on celebrating the country’s semiquincentennial, with creative menu offerings and specials appearing on local menus.
The full list of participating restaurants can be found at visitrapidcity.com/restaurant-week.
Specials for this year include prix fix menus, happy hour drinks, specialty entrees and more, including:
Bokujō Ramen: Bison Curry RamenFork Real Community Café: Victorian Cheesecake Tart (made with fresh blueberries and topped with homemade raspberry preserve in puffed pastry)Firehouse Brewing Co: Blue Ribbon Mac & CheeseMexico Tipico: American Dream Brisket TamalesNanna’s Cafe & Bread Company: Pancake Breakfast Sandwich, with a side of country potatoes Sear Steakhouse: Three-course Red, White and Blue Special (roasted red pepper soup, surf and turf, blueberry butter cake)
To participate, users can sign up for the free Restaurant Week Pass at visitrapidcity.com/restaurant-week, download the pass and check out offers and options.
Each time a user checks in during Restaurant Week, that person is entered to win a grand prize, which includes a one-night hotel stay, event tickets, a downtown gift card, skating passes to the ice rink at Main Street Square and local merchandise.
Plus, for the second year, for every check-in done through the app at a participating business, Visit Rapid City will donate $1 to Feeding South Dakota.
Learn more about Visit Rapid City and Rapid City Restaurant Week at visitrapidcity.com .
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Dining and Cooking