Chefs share the chain restaurant burgers they recommend ordering.
Finding a good burger isn’t hard. With so many choices, the real trick is finding one that stands out enough to impress culinary pros. When a craving for a juicy burger hits, there are plenty of places to go, but these five chains are the ones chefs recommend.
NADC Burger
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NADC Burger takes a focused approach to its menu, keeping the spotlight on burgers and a few carefully chosen sides and sweets. The concept has quickly drawn attention from burger fans looking for something beyond the usual fast-food options. “The menu is small—they only serve one burger, fries, and a dessert option—but the burger is seriously amazing,” says Chef Aarthi Sampath, founder of Drāvida. “It’s excellently made and at a great price point for the quality. It’s as good as some of the ones you’ll find in high-end restaurants.”
Gotham Burger Social Club
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New York City is packed with burger spots, but Gotham Burger Social Club has carved out its own following with a menu centered on the beloved American classic. Its straightforward approach makes it a natural pick for anyone craving a no-frills burger. According to Chef Aarthi, “Gotham Burger Social Club makes, hands down, one of the best chain burgers in New York City.” She adds, “It’s everything you want in a classic greasy, smash patty.”
Five Guys
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Five Guys has built its reputation around made-to-order burgers and a long list of ways to customize them. The familiar chain has become a go-to for diners who like having plenty of control over what goes on their burger. “Five Guys stands out because of its focus on simplicity and execution,” says Dozus, home chef, recipe developer & food blogger. “The burgers are fresh, never-frozen beef and high-heat cooking creates a deep, caramelized crust, while the customizable toppings allow each burger to feel personal.” He adds, “Their consistency across locations is one of the biggest reasons customers trust the experience.”
Ocean Prime
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Ocean Prime may be known for its upscale seafood and steakhouse fare, but its Wagyu burger has earned a chef’s attention, too. “Ocean Prime’s Wagyu burger stands out because it’s operating on a different level from most chain burgers,” says Terrell Manning, celebrity chef and best-selling author. “The real Wagyu beef brings richness, tenderness, and flavor, while Camembert, red onion jam, Dijon aioli, house pickles, and a brioche bun create a balanced bite.
He adds, “What really sets it apart is the overall experience. With polished service, an energetic atmosphere, and a curated wine list, Ocean Prime treats the burger like part of a complete high-end dining experience.”
Grindhouse Killer Burgers
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Grindhouse Killer Burgers puts a creative spin on the classic burger while keeping the focus on well-executed beef and toppings.
“Grindhouse Killer Burgers stands out for its Grindhouse Style Burger, with well-seasoned beef, a solid sear, juicy texture, and balanced toppings,” says Kerby Morgan Jr., chef and owner of Coastal Cuisine. “I especially love the cheese and caramelized onions, which deliver a bold flavor without overpowering the burger. It’s a creative take that still respects what makes a classic burger work.”
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