Mione’s Pizzeria, a new restaurant coming to Socastee, will serve New York-style and Sicilian pizza. File photo.
AMANDA MCCOY
SUN HERALD
Two new pizzerias are bringing New York-style and Sicilian pies to the Grand Strand. Both spots come from families with decades of experience in the pizza business.
Here are key takeaways:
Mione’s Pizzeria, an Ocean City, Maryland, restaurant with recipes originating from Sicily, is opening its first location outside Maryland at 4312 Socastee Blvd. in the Myrtle Beach area. The Mione family has operated their pizzeria since the 1990s, with multiple generations now involved in running the business, which serves New York-style and Sicilian pizza along with pasta, strombolis, calzones and sub sandwiches.South of Brooklyn Pizzeria has opened at 7710 North Kings Highway in Myrtle Beach, taking over the former space of Café Vincenzo’s, which closed in late 2025. Father-and-son duo Larry and Mason Stahl, who have over 30 years of experience in the pizza business, use a 14-year-old dough starter and a water replicator that reproduces New York City water quality.
The summary points above were compiled with the help of AI tools and edited by journalists. The source reporting referenced above was written and edited entirely by journalists.
This story was originally published August 12, 2026 at 7:00 AM.
Dining and Cooking