NEW ORLEANS (WGNO) — In the month of August, all food lovers have the opportunity to dine at some of the Crescent City’s renowned, flavorful restaurants for COOLinary.
For over 22 years, this culinary experience allows everyone to enjoy the delectable cuisines at more than 125 of New Orleans’ top fine dining establishments without breaking the bank.
From Aug. 1-31, the restaurants participating in COOLinary have a set multi-course menu and price point for all to indulge in.
Here’s the following restaurants that are on the 2026 COOLinary list and are sure to make your tastebuds (and pockets) happy:
White Linen Night is Saturday, Aug. 1
ANNUNCIATION • 1016 Annunciation St.
Cuisine: Creole/Southern
$49/person
Open Sunday-Thursday (5 p.m.-9 p.m.) and Friday and Saturday (5 p.m.-10 p.m.)
Menu
First Course: Choice of prosciutto salad or New Orleans’ style BBQ shrimp
Second Course: Choice of salmon en croute, osso bucco ravioli, stuffed pork chop (+$10)
Third Course: Choice of caramel cheesecake or sweet makenna
Antoine’s Restaurant • 713 St. Louis St.
Cuisine: French Creole
$36-$48/person for brunch (Saturday and Sunday), $28/person for lunch (Monday and Friday), $54-$58/person for dinner (Monday-Saturday)
Brunch Menu
First Course: Choice of creole tomato salad or oysters Acadiana
Second Course: Choice of crabmeat crusted redfish ($48), French dip ($36) or soft shell crab frite ($42)
Third Course: Choice of Florida key lime pie or creme brulee
Lunch Menu
First Course: Choice of turtle soup or creole tomato salad
Second Course: French dip or soft shell crab frite
Dinner Menu
First Course: Choice of Oysters Acadiana or turtle soup
Second Course: Choice of bronzed pork chop piquant ($54), soft shell crab amandine ($56) or lobster thermidor gratinee ($58)
Third Course: Choice of Florida key lime pie or creme brulee
Arnaud’s Restaurant • 813 Bienville St.
Cuisine: Classic Creole
$56/person (Monday-Saturday)
Menu
First Course: Choice of tuna tartare, mussels gratinee, lobster bisque, butter lettuce salad or alligator sausage
Second Course: Choice of swordfish Milanese, pistachio encrusted redfish, scallops St. Jacques (+ $5) or braised short ribs
Third Course: Choice of chantilly pavlova, coconut cream pie or summer melon snowball
Atchafalaya Restaurant • 901 Louisiana Ave.
Cuisine: Creole
$50/person for brunch (Monday, Thursday-Sunday), $50/person for dinner (Monday, Thursday-Sunday)
Brunch & Dinner Menu
First Course: Heirloom tomato salad
Second Course: Crispy fried speckled trout
Third Course: Tropical panna cotta
Audubon Clubhouse • 6975 Magazine St.
Cuisine: Variety
$25/person for lunch (Monday-Sunday) and $48/person for dinner (Monday-Sunday)
Lunch Menu
First Course: Gulf shrimp ceviche
Second Course: Chicken a l-Orange
Dinner Menu
First Course: Et tu, oysters?
Second Course: Risotto al salto
Third Course: Brownie a la mode
Avenue Pub • 1732 St. Charles Ave.
Cuisine: Spirits
COOLinary lunch and dinner will be offered Monday-Sunday
Baru Bistro & Tapas • 3700 Magazine St.
Cuisine: South American fusion (Columbia and Caribbean)
$56/person (Monday-Saturday)
Menu
First Course: Choice of stun crudo, carimanola or cruajada
Second Course: Choice of pargo rojo, chuleta asada or wagyu vacio
Third Course: Choice of tres leches or maduros foster
Basin Seafood & Spirits • 3222 Magazine St.
Cuisine: Traditional Louisiana
$39/person for brunch (Saturday and Sunday) and $49/person for dinner (Monday-Sunday)
Brunch Menu
First Course: Choice of corn bisque or crawfish pupusa
Second Course: Choice of fired green tomato benedict, steak and eggs, or shrimp and grits
Third Course: Choice of bread pudding or banana rum cake
Dinner Menu
First Course: Choice of corn bisque or crawfish pupusa
Second Course: Choice of soft shell crab, hanger steak or yellow fin tuna
Third Course: Choice of bread pudding or banana rum cake
Bayona • 430 Dauphine St.
Cuisine: French
Offered Monday-Saturday
Dinner Menu
First Course: Choice of shrimp arancini, black garlic aioli, frito misto or roasted tomato aioli
Second Course: Choice of braised short ribs, long noodles or chef’s creation of the fish of the day
Third Course: Choice of pavlova, summer fruit or banana cream pie
Birdy’s Behind the Bower • 1320 Magazine St.
Cuisine: Southern-inspired, American
$25/person (Monday-Sunday)
Lunch Menu
First Course: Choice of ube matcha latte, lil’pretty or lazy tiger
Second Course: Choice of huli huli cauliflower & portobello mushroom bowl, green remoulade shrimp roll or chicken and waffles
Biscuits and Buns • 4337 Banks St.
Cuisine: Cajun-style breakfast/brunch
$40/person (Monday-Friday)
Menu
First Course: Beverage of choice
Second Course: Choice of beignet bites, crawfish biscuit or boudin balls
Third Course: Choice of ohh baby pancakes, shrimp and grits or catfish and grits
Boucherie • 8115 Jeannette St.
Cuisine: Contemporary Southern
$58/person (+30 for optional wine pairing) (Wednesday-Saturday)
Menu
First Course: Choice of coquilles St. Jaques, blackened shrimp & grit cake or lemon thyme roasted lobster
Second Course: Choice of crispy skin duck confit, smoked wagyu beef brisket or pan roasted pompano
Third Course: Choice of Krispy Kreme bread pudding, chocolate terrine or s’mores ooey gooey cake
Bourbon House • 144 Bourbon St.
Cuisine: Authentic New Orleans
$24/person for lunch (Monday-Sunday) and $49/person (Monday-Sunday)
Lunch Menu
First Course: Watermelon & tomato salad
Second Course: Blackened gulf shrimp roll
Dinner Menu
First Course: Watermelon & tomato salad
Second Course: Grilled gulf fish
Third Course: Milk & cookies
Brasa Churrasqueria • 2037 Metairie Rd.
Cuisine: South American
$58/person (Tuesday-Sunday)
Menu
First Course: Choice of empanada de carne, tuna ceviche or crab & corn bisque
Second Course: Choice of entrana, pastel de cangrejo or costilla
Third Course: Choice of flan or tres leches cake
Brasa New Orleans • 365 Canal St.
Cuisine: South American
$58/person (Monday-Sunday)
Menu
First Course: Choice of empanada de carne, tuna ceviche or coconut corn bisque
Second Course: Choice of entrana, costilla or pastel de cangrejo
Third Course: Choice of key lime pie cheesecake or brownie a la mode
Brigtsen’s Restaurant • 723 Dante St.
Cuisine: Cajun
$58/person (Tuesday-Saturday)
Menu
First Course: Choice of coconut shrimp bisque or watermelon salad
Second Course: Choice of grilled redfish, pan roasted organic chicken or pan roasted pork chop
Third Choice: Choice of lemon ice box creme brulee, banana bread pudding or pecan pie
Briquette • 701 S. Peters St.
Cuisine: Contemporary
$48/person (Monday-Sunday)
Menu
First Course: Choice of crawfish crepe, summer salad or firecracker shrimp
Second Course: Choice of spinach & feta stuffed salmon, jerk chicken thighs or summer pasta
Third Course: Choice of strawberry shortcake or strawberry cheesecake
Brutto Americano • 600 Carondelet St.
Cuisine: Italian
$58/person
Menu
First Course: Choice of Caesar salad or caprese salad
Second Course: Choice of lasagna or canestri
Third Course: Choice of banana foster tiramisu or cannoli Sicilani
Café Degas • 3127 Esplanade Ave.
Cuisine: French/Creole
$39/person for brunch (Saturday and Sunday), $27/person for lunch (Wednesday-Friday) and $45/person for dinner (Tuesday-Sunday)
Brunch & Dinner Menu
First Course: Choice of crab & mirliton soup or summer salad
Second Course: Choice of petite filet o beef au poivre or pork tenderloin
Third Course: Chilled panna cotta
Lunch Menu
First Course: Choice of crab & mirliton soup or summer salad
Second Course: Choice of petite filet o beef au poivre or pork tenderloin
Cafe Malou • 5433 Laurel St.
Cuisine: Cozy
Brunch and lunch will be offered Monday-Sunday
Café NOMA • 1 Collins Diboll Cir.
Cuisine: New Orleans style
$25/person (Tuesday-Sunday)
Menu
First Course: Choice of elote salad or shrimp, corn and tomatoes
Second Course: Choice of Jamaican BBQ melt or Greek artichoke & lemon farro bowl
Café Reconcile • 1631 Oretha Castle Haley Blvd.
Cuisine: Soul food
$16/person (Tuesday-Friday)
Menu
First Course: Cup of chicken, sausage and okra gumbo
Second Course: Louisiana catfish plate
Cane & Table • 1113 Decatur St.
Cuisine: Caribbean
$55/person (Monday-Sunday)
Menu
First Course: Choice of crab & watermelon aguachile or seared curry dumplings
Second Course: Choice of seared grouper or tamarind glazed pork belly
Third Course: Choice of mango rice pudding or chocolate flan
Charlie’s Steak House • 4510 Dryades St.
Cuisine: Steakhouse
$58/person (Tuesday-Friday)
Menu
First Course: Thin and crispy onion rings and bleu cheese wedge salad
Second Course: Choice of entree of 4X4 oz lamb chop t-bones, crabmeat au gratin, 8 oz tuna sashimi filet or 14 oz double cut duroc pork chop (can upgrade)
Sides: Potatoes au gratin, creamed spinach, steamed broccoli, sauteed mushrooms, wedge cut fries, grilled asparagus, garlic bread or bordelaise sauce
Third Course: Spumoni ice cream
COCO KOREA BBQ • 2240 Magazine St.
Cuisine: Korean BBQ
$28/person for lunch (Thursday-Monday) and $58/person (Wednesday, Monday)
Lunch Menu
First Course: Choice of house salad, grilled herb chicken salad or mushroom salad
Second Course: Choice of soy braised beef & grits, garlic cream pasta or bibimbap
Dinner Menu
First Course: Choice of house salad, grilled herb chicken salad or kimchi soup
Second Course: Choice of verde proscuitto pasta, bulgogi smash burger or gim pesto pasta BBQ shrimp
Third Course: Choice of Seoul velvet or yuzu tiramisu
Commander’s Palace Restaurant • 1403 Washington Ave.
Cuisine: Southern
$44-$58/person for brunch (Saturday and Sunday), $23-$28/person for lunch (Wednesday-Friday) and $41-$58/person for dinner (Monday-Sunday)
Brunch Menu
First Course: Choice of turtle soup au sherry, soup du jour, Commander’s creole gumbo, Commander’s crisp romaine salad, sweet & spicy summer salad, shrimp & tasso henican, hickory smoked cauliflower, wild white shrimp rémoulade or collard green spanokopita
Second Course: Choice of eggs sardou, cochon de lait eggs benedict, Louisiana black & blue pain perdu, curry spiced wild white shrimp, new roads pecan crusted fish, grilled tournedos of black angus beef or crispy pork jowl
Third Course: Choice of Commander’s bread pudding soufflé, housemade ice cream, southern style pecan pie à la mode, creole cream cheese cheesecake or piety & desire chocolate dessert du jour
Lunch Menu
First Course: Choice of turtle soup au sherry, soup du jour, Commander’s creole gumbo, Commander’s crisp romaine salad, sweet & spicy summer salad, shrimp & tasso henican, hickory smoked cauliflower or wild white shrimp rémoulade
Second Course: Choice of crispy pork jowl, cochon de lait tostada or chargrilled chicken thighs
Dinner Menu
First Course: Choice of turtle soup au sherry, soup du jour, Commander’s creole gumbo, Commander’s crisp romaine salad, sweet & spicy summer salad, shrimp & tasso henican or hickory smoked cauliflower
Second Course: Choice of crispy pork cheeks & summer tomatoes, double cut duroc pork chop, black sesame & sunflower gulf fish, rémoulade spiced wild white shrimp, café Pierre painted Texas quail or collard green spanokopita
Third Course: Choice of Commander’s bread pudding soufflé, housemade ice cream, southern style pecan pie à la mode, creole cream cheese cheesecake or piety & desire chocolate dessert du jour
Compère Lapin • 535 Tchoupitoulas St.
Cuisine: Fusion of Caribbean and European
$58/person (Monday-Sunday)
Menu
First Course: Choice of marinated tomato & peach salad, curried beef meatballs or chilled melon soup
Second Course: Choice of buttermilk gnocchi or snapper
Third Course: Choice of sweet potato parfait or spiced chocolate semifreddo
Copper Vine • 1001 Poydras St.
Cuisine: Spirits & Light bites
$35/person for brunch (Saturday and Sunday), $25/person for lunch (Monday-Friday) and $50/person for dinner (Monday-Sunday)
Brunch Menu
First Course: Choice of Cajun caviar deviled eggs, beignets or fried tomato & watermelon salad
Second Course: Choice of cochon de lait grits, avocado toast with smoked salmon, fritter French toast or wine pub breakfast
Third Course: Choice of beignets or dark chocolate torte
Lunch Menu
First Course: Choice of chorizo dates, corn & crab bisque or deviled eggs
Second Course: Choice of creole tomato sandwich, field tomato & watermelon salad with shrimp or wine pub burger
Dinner Menu
First Course: Choice of tuna tartare, corn & crab bisque or field tomato & watermelon salad
Second Course: Choice of redfish almandine, Bourbon glaze pork chop or wild mushroom & shrimp risotto
Third Course: Choice of beignets or dark chocolate torte
Costera • 4938 Prytania St.
Cuisine: Fusion of Southern and Mediteranean
$58/person (+20% off bottled wine) (Wednesday-Sunday)
Menu
First Course: Choice of griddled sourdough with boquerones, blistered shishito peppers, beef shank & potato bombas or steak tartare
Second Course: Choice of gulf fish a la plancha, grilled teres major steak or seafood paella
Third Course: Chef’s selection of daily desserts
The Country Club • 634 Louisa St.
Cuisine: Louisiana
$26/person for lunch (Monday-Friday) and $58/person for dinner (Monday-Sunday)
Lunch Menu
First Course: Choice of Mediterranean dip plate, conch fritters or crabmeat vichyssoise
Second Course: Choice of smoked tongue trapizzino or shrimp escabeche
Dinner Menu
First Course: Choice of Mediterranean dip plate, conch fritters or crabmeat vichyssoise
Second Course: Choice of redfish courtbouillon or steak Stanley
Third Course: Summer pudding
Court of Two Sisters • 613 Royal St.
Cuisine: Creole
$50/person (Thursday-Monday)
Menu
First Course: Choice of corn and crab soup, watermelon salad or shrimp remoulade salad
Second Course: Choice of chicken Clemenceau, smothered pork chop or redfish
Third Course: Choice of courtyard bread pudding, strawberry shortcake or Bananas Foster (+7)
Crescent City Brewhouse • 527 Decatur St.
Cuisine: Spirits
$39/person (+$14 for optional beer pairings) (Monday-Sunday)
Menu
First Course: Choice of watermelon & crab salad or chicken & sausage gumbo
Second Course: Choice of shrimp maque chox or boudin stuffed pork chop
Third Course: Dark chocolate bread pudding
Crescent City Steaks • 1001 N. Borad St.
Cuisine: New Orleans’ style steakhouse
$28/person (Wednesday-Friday)
Menu
First Course: 6-oz petite filet
Second Course: Krostule
Criollo • 214 Royal St.
Cuisine: Fusion of Spanish, Italian, French, Caribbean and African
$28/person for lunch (Monday-Sunday) and $55/person for dinner (Thursday-Monday)
Lunch Menu
First Course: Choice of melon gazpacho or wedge salad
Second Course: Choice of rigatoni arrabbiata or slow roasted pork shoulder
Dinner Menu
First Course: Choice of melon gazpacho, grilled gulf shrimp or bitter green salad with blue crab
Second Course: Choice of rigatoni arrabbiata, slow roasted pork shoulder or pan roasted redfish
Third Course: Choice of peach bellini creme brulee or dark chocolate marquise
Curio • 301 Royal St.
Cuisine: Spirits, American with “Creole soul”
$18/person (Monday-Sunday)
Menu
First Course: Choice of fried pickle spears, cheesesteak egg rolls or blasted brussel sprouts
Second Course: Choice of hurricane, crimson sprig or bee cool as a cucumber
Dahla • 611 O’Keefe Ave.
Cuisine: Thai
Brunch and Dinner will be offered Monday-Saturday
Delacroix Restaurant • 1 Poydras St.
Cuisine: Southern
$28/person for lunch (Monday-Sunday) and $48/person for dinner (Monday-Sunday)
Lunch Menu
First Course: Cornbread maque choux
Second Course: Fried catfish bun
Dinner Menu
First Course: Cornbread maque choux
Second Course: Shrimp & pork stuffed bell pepper
Third Course: Maw Maw’s pecan pie
Desi Vega’s Steakhouse • 628 St. Charles Ave.
Cuisine: Steakhouse
$28/person for lunch (Monday-Friday) and $58/person for dinner (Tuesday-Saturday)
Lunch Menu
First Course: Choice of steakhouse wedge or French onion soup
Second Course: Choice of fresh catch of the day, steak & shrimp oscar or grilled chicken sandwich
Dinner Menu
First Course: Choice of Who Dat shrimp, charbroiled oysters or Nueske’s smoked thick cut bacon
Second Course: Choice of turtle soup or Desi Vega’s house salad
Third Course: Choice of surf & turf, fresh catch of the day or mixed grill
Desire Oyster Bar • 300 Bourbon St.
Cuisine: Louisiana
$28/person for lunch (Monday-Sunday) and $58/person for dinner (Monday-Sunday)
Lunch Menu
First Course: Choice of spinach salad or boudin eggrolls
Second Course: Choice of shrimp remoulade po-boy, Bourbon hot chicken sandwich or Creole jambalaya
Dinner Menu
First Course: Choice of crab & corn bisque or boudin eggrolls
Second Course: Choice of wedge salad, BBQ shrimp & grits or grilled pork chop
Third Course: Choice of berryland cheesecake or bread pudding
Dickie Brennan’s Steakhouse • 716 Iberville St.
Cuisine: Steakhouse
$58/person (Monday-Sunday)
Menu
First Course: Watermelon mint salad
Second Course: Choice of Petit filet or seafood cioppino
Third Course: Orange panna cotta
Dickie Brennan’s Tableau • 616 St. Peter St.
Cuisine: Creole
Brunch (Wednesday-Sunday) and $48/person for dinner (Wednesday-Sunday)
Brunch Menu
First Course: Caesar salad
Second Course: Cajun rock shrimp crepe
Dinner Menu
First Course: Oyster salad
Second Course: Garlic & herb pork loin chop
Third Course: Creme brulee
Domenica Restaurant • 123 Baronne St.
Cuisine: Italian
$25/person (Monday-Sunday)
Menu
First Course: Choice of demi Caesar salad or bitter greens
Second Course: Choice of rigatoni, radiatori or ricotta gnudi
Filmore in the Oaks • 1040 Filmore Ave.
Cuisine: New Orleans
Lunch is offered Monday-Sunday; menu is subject to change weekly
Fritai • 1535 Basin St.
Cuisine: Haitian
$56/person (Monday-Sunday)
Menu
First Course: Choice of chilled melon soup or epis BBQ shrip
Second Course: Choice of espageti, smoke griyo or tofu Fritai sandwich
Third Course: Choice of djon djon rice crispy or pain patat
Fury’s Restaurant • 724 Martin Behrman Ave.
Cuisine: Italian
Lunch and dinner will be offered Monday-Saturday
Gabrielle Restaurant • 2441 Orleans Ave.
Cuisine: Cajun
Dinner will be offered Wednesday-Saturday
Gaia Seafood & Steakhouse • 1820 St. Charles Ave.
Cuisine: Steakhouse
$48-$58/person (+$29 for wine pairing) (Monday-Sunday)
Menu One
First Course: Choice of crab cake, Caesar salad or oysters char-grilled (hald-dozen)
Second Course: Choice of NY strip, filet mignon, catch of the day or spaghetti & wagyu meatballs
Third Course: Choice of tiramisu, cheesecake or key lime pie
Menu Two
First Course: Choice of Gaia exotic salad, tuna tartare, char-grilled prawns or wagyu sliders
Second Course: Choice of lamb chops, ribeye, Maine lobster ravioli or Mediterranean seabass
Third Course: Sorbet or gelato of the day, affogato or baklava
Galatoire’s • 209 Bourbon St.
Cuisine: French
$58/person (Tuesday-Sunday)
Menu
First Course: Choice of chilled sweet corn veloute, salad maison d’ete or escargot ay gratin
Second Course: Choice of grilled pork chop lyonnaise, chicken Saint Pierre or crispy gulf fish
Third Course: Choice of Galatoire’s bread pudding or butterscotch pot de creme
Galliano Restaurant • 200 Julia St.
Cuisine: Cajun
$58/person (Monday-Saturday)
Menu
First Course: Choice of seafood gumbo, turtle soup, beet salad, Caesar salad or seasonal garden salad
Second Course: Choice of pork chop LaPlace, blackened gulf fish, swamp pasta, duck dulac, wagyu poboy cheese burger, carnival vegetable platter or short ribs
Third Course: Choice of Banana Foster bread pudding, chocolate brownie pecan pie, vanilla bean cream brulee or guava cheesecake
Gautreau’s Restaurant • 1728 Soniat St.
Cuisine: French
Dinner will be offered Tuesday-Saturday
Good Catch • 828 Gravier St.
Cuisine: Thai
$25/person for lunch (Monday-Sunday) and $56/person for dinner (Monday-Sunday)
Lunch Menu
First Course: Choice of Tom Kha soup, Tom Yum soup, fried pot stickers, fresh rolls, strawberry cheesecake or refreshing fresh seasonal fruit
Second Course: Choice of pad Thai, spicy clams udon, green curry or pineapple fried rice
Dinner Menu
First Course: Papaya salad and choice of tuna laab, isan crispy catfish or Khao Jee
Second Course: Choice of fried pork belly with fish sauce, seared, isan-style marinated sliced steak or Kaeng Om Goong
Third Course: Choice of mango sticky rice, cheesecake with strawberries or slice of New Orleans Doberge cakes
The Grill Room • 300 Gravier St.
Cuisine: American with New Orleans touch
$28/person for lunch (Monday-Friday) and $58/person for dinner (Wednesday-Sunday)
Lunch Menu
First Course: Choice of three: gumbo, crispy brussels, grilled broccolini & pickled chili, confit garlic mashed potatoes, Caesar salad, quinoa salad, sauteed farm vegetables. fried sweet potatoes, pommes frites or Windsor Court salad
Second Course: Choice of seared yellowfin tuna (+5), grilled chicken, ora king salmon, short rib, grilled gulf shrimp or crispy tofy
Third Course: Sorbet of the Day
Dinner Menu
First Course: Choice of chicken liver plate or shredded spinach salad
Second Course: Choice of seared red fish or sear top sirloin
Third Course: Lemon olive oil pound cake
GW Fins • 808 Bienville St.
Cuisine: Seafood
Dinner will be offered Sunday-Thursday
Hard Rock Cafe • 125 Bourbon St.
Cuisine: American
$25/person for lunch (Monday-Friday) and $40/person for dinner (Monday-Friday)
Lunch Menu
First Course: Choice of the classic smash burger, the beyond burger, grilled chicken sandwich, grilled chicken Caesar salad, twisted mac, chicken & cheese or crispy chicken dippers
Second Course: Ice cream sundae
Dinner Menu
First Course: Choice of house salad or Caesar salad
Second Course: Choice of the classic smash burger, the beyond burger, smokehouse combo, twisted mac, chicken & cheese or grilled salmon
Third Course: Cheesecake
Italian Barrel French Quarter • 1240 Decatur St.
Cuisine: Italian
Lunch offered Friday-Monday and $58/person for dinner (Sunday-Thursday)
Lunch Menu
First Course: Choice of insalata della cassa or bruschetta
Second Course: Choice of lasagna alla bolognese, chicken parmigiana or pasta primavera
Third Course (Optional): Dolce Finale (+$5)
Dinner Menu
First Course: Choice of insalata verde, bruschetta or vellutata fredda di cetriolo e melone
Second Course: Choice of chicken parmigiana, pumpkin ravioli (vegetarian) or flounder al burro nocciola
Third Course: Choice of tiramisu or Italian gelato or sorbet
IZZAT • 407 Iberville St.
Cuisine: French
$34-$52/person for brunch (Monday-Sunday), $28/person for lunch (Monday-Sunday) and $34-52/person for dinner (Monday-Sunday)
Brunch & Dinner Menu
First Course: Choice of French onion soup, house salad or cheese board
Second Course: Choice of lamb chops, steak frites, grilled salmon, French dip sandwich or savory crepe
Third Course: Choice of affogato or cremem brulee
Lunch Menu
First Course: Choice of French onion soup, French lentil soup or spinach artichoke dip
Second Course: Choice of roast chicken, moules frites, monte cristo, croque monsieur or savory crepe
Jack Rose • 2031 St. Charles Ave.
Cuisine: Blend of Italian, French and Spanish
$39/person for brunch (Saturday and Sunday) and $58/person for dinner (Wednesday-Saturday)
Brunch Menu
First Course: Grit cake
Second Course: Fried chicken biscuit
Third Course: Velvet & Vine
Dinner Menu
First Course: Fried Calamari
Second Course: Pork chop
Third Course: Velvet & Vine
Jewel of the South • 1026 St. Louis St.
Cuisine: American
Dinner will be offered Wednesday-Sunday
Junior’s on Harrison • 789 Harrison Ave.
Cuisine: American
$21/person for lunch (Monday-Saturday) and $38/person for dinner (Monday-Saturday)
Lunch Menu
First Course: Choice of cream of mushroom soup or wedge salad
Second Course: Choice of miso shrimp Caesar wrap or Cuban sandwich
Dinner Menu
First Course: Choice of cream of mushroom soup and wedge salad
Second Course: Choice of Airline chicken, gnocchi bolognese or Gulf fish
Third Course: Choice of chocolate cake, bread pudding or cheesecake
Katie’s Restaurant & Bar • 3701 Iberville St.
Cuisine: New Orleans
$25/person for brunch (Sunday), $25/person for lunch (Monday-Saturday) and $45/person for dinner (Monday-Saturday)
Brunch Menu
First Course: Choice of duck empanadas, cup of gumbo or Caesar salad
Second Course: Choice of lost bread, smashed avocado toast or savory cinnamon roll
Third Course: White chocolate bread pudding
Lunch Menu
First Course: Choice of duck empanadas, cup of gumbo or Caesar salad
Second Course: Choice of Italian chopped salad, Peruvian style Airline chicken or Katie’s classic burger
Third Course: White chocolate bread pudding
Dinner Menu
First Course: Choice of duck empanadas, cup of gumbo or Caesar salad
Second Course: Choice of house smoked filet, blackened redfish or spicy crab pasta
Third Course: White chocolate bread pudding
Kingfish Kitchen and Cocktails • 337 Chartres St.
Cuisine: Seafood
$28/person (Monday-Sunday)
Menu
First Course: Choice of Louisiana crab cake, New Orleans crawfish bread or crispy brussel sprouts
Second Course: Choice of Kingfish BBQ shrimp banh mi, fried chicken salad or red beans & rice with southern fried chicken
La Boca Steakhouse • 870 Tchoupitoulas St.
Cuisine: Argentina inspired steakhouse
$55/person (Monday-Saturday)
Menu
First Course: Choice of empanadas criollas or provoleta
Second Course: Choice of entrana fina, centro de entrana or bife “La Boca”
Third Course: Flourless chocolate cake
Le Petit Grocery • 4238 Magazine St.
Cuisine: French
$47-$55/person for lunch (Tuesday-Saturday) and $47-$55/person for dinner (Monday-Sunday)
Lunch & Dinner Menu
First Course: Choice of creole tomato soup, summer squash salad or grilled gulf shrimp
Second Course: Choice of fazzoletti, chicken Milanese or grilled yellowfin tuna
Third Course: Choice of horchata, sweet corn tart or chocolate cake
Le Moyne Bistro • 746 Tchoupitoulas St.
Cuisine: Combination of French and local New Orleans
$58/person (Tuesday-Saturday)
Menu
First Course: Choice of petite lettuces, beef tartare, mushroom vol au vent, onion soup gratinee or blue crab au gratin (+$8)
Second Course: Choice of gulf fish courtbouillon, grilled chicken paillard, duck confit (+$5), beef short rib carbonnade and steak frites (+$15)
Third Course: Choice of house-made ice cream or sorbet du jour
Luke Restaurant • 333 St. Charles Ave.
Cuisine: Creole
$51/person for brunch (Saturday and Sunday) and $57/person for dinner (Monday-Sunday)
Brunch Menu
First Course: Gulf tuna salad nicoise
Second Course: Crispy fried chicken biscuit
Third Course: Warm peach clafoutis
Dinner Menu
First Course: Heirloom tomato tart
Second Course: Pan seared black drum
Third Course: Warm peach clafoutis
Lula Restaurant Distillery • 1532 St. Charles Ave.
Cuisine: Spirits
$36/person for brunch (Saturday and Sunday), $18/person for lunch (Monday-Friday) and $38/person for dinner (Monday-Sunday)
Brunch Menu
First Course: Bottomless Vodka bar
Second Course: Choice of chicken & andouille sausage gumbo or Caesar salad
Third Course: Choice of crawfish omelet, the hangover burrito or avocado toast
Lunch Menu
First Course: Choice of chicken & andouille sausage gumbo or Caesar salad
Second Course: Choice of cheeseburger, Des Allemands fish club, fried chicken sandwich, chicken bacon Caesar wrap or red beans & chicken
Dinner Menu
First Course: Choice of Evan’s cucumber Vodka Collins, planters punch, pomegranate lemonade, bees knees, frozen pain killer or frozen pomegranate lemonade
Second Course: Choice of chicken & andouille sausage gumbo or Caesar salad
Third Course: Choice of fish tacos, boudin stuffed quail or blackened gulf shrimp
M Bistro • 921 Canal St.
Cuisine: Farm to table
$58/person (Monday-Sunday)
Menu
First Course: Choice of seafood gumbo or duck rillettes
Second Course: Choice of pan-seared speckled trout, peposo short rib or charred avocado
Third Course: Vanilla bean bread pudding
The Maison • 508 Frenchmen St.
Cuisine: New Orleans
Dinner is offered Thursday-Sunday
Mister Mao Restaurant • 4501 Tchoupitoulas St.
Cuisine: Tropical/Blend of Southeast Asian, Indian and Mexican influences
Brunch and dinner will be offered Saturday and Sunday
Monday Restaurant + Bar • 4327 Bienville St.
Cuisine: New Orleans
$25/person for lunch (Tuesday-Thursday) and $52/person for dinner (Tuesday-Thursday)
Lunch Menu
First Course: Choice of small Caesar salad or beet salad
Second Course: Choice of shrimp platter, club sandwich or chicken alfredo pasta
Dinner Menu
First Course: Choice of small Caesar salad, cup of seafood gumbo
Second Course: Choice of crawfish pot pie, blackened redfish or half oven roasted chicken
Third Course: Sweet potato beignets
Morrow Steak • 1003 Julia St.
Cuisine: Steakhouse
$52/person (Tuesday-Thursday)
Menu
First Course: Choice of seafood gumbo or Caesar salad
Second Course: Choice of 12oz ribeye steak, stuffed chicken or salmon
With choice of side: garlic mash or garlic & herb broccolini
Third Course: Traditional bread pudding
Morrow’s • 2438 Saint Claude Ave.
Fusion of New Orleans and authentic Korean
$25/person for lunch (Tuesday-Thursday) and $52/person for dinner (Tuesday-Thursday)
Lunch Menu
First Course: Choice of cup of file gumbo, house salad or Caesar salad
Second Course: Choice of turkey necks or stuffed bell pepper
Dinner Menu
First Course: Choice of cup of file gumbo, house salad or Caesar salad
Second Course: Choice of crawfish pasta or red beans & rice
Third Course: Lenora’s Hawaiian bread pudding
Mother of Pearl • 8132 Hampson St.
Cuisine: Southern
$42/person (Wednesday-Friday)
Menu
First Course: Choice of gruyere toast or crawfish boil croquette
Second Course: Choice of brioche crusted fish or caponata chicken
Third Course: Choice of brown butter toasted cornbread or sweet potato flan
Mother’s Restaurant • 401 Poydras St.
Cuisine: New Orleans
$23/person for lunch (Monday-Sunday) and $32/person for dinner (Monday-Sunday)
Lunch Menu
First Course: Choice of Mae’s file gumbo or seafood gumbo
Second Course: Choice of Famous Ferdi special po’boy or fried gulf shrimp po’boy
Dinner Menu
First Course: Choice of Mae’s file gumbo or seafood gumbo
Second Course: Choice of combination platter or fried Gulf shrimp plate
Third Course: Bread Pudding
Mr. B’s Bistro • 201 Royal St.
Cuisine: Creole and Cajun
$28/person for lunch (Wednesday-Saturday) and $58/person for dinner (Monday-Sunday)
Lunch Menu
First Course: Choice of gumbo ya ya, bistro salad or eggplant sticks
Second Course: Choice of smoked buster crabs or grilled shrimp salad
Dinner Menu
First Course: Choice of gumbo ya ya, bistro salad or eggplant sticks
Second Course: Choice of oyster & wild mushroom linguine or redfish en papillote
Third Course: Choice of lemon ice box pie, bread pudding, sorbet du jour or ice cream du jour
Muriel’s Jackson Square • 801 Chartres St.
Cuisine: Creole
$39-$49/person for brunch (Saturday and Sunday) and $56/person for dinner (Monday-Sunday)
Brunch Menu
First Course: Choice of seafood gumbo, turtle soup au sherry, soup du jour, pear and spinach salad, wedge salad, crawfish & goat cheese crepes, fried green tomatoes & shrimp or smoked salmon toast
Second Course: Choice of eggs veney, duck & chaurice hash, wild mushroom omelette, bananas foster perdu, shrimp & grits, croque monsieur, blackened redfish, pesto linguine, blackened Mississippi catfish or wood grilled pork chop
Third Course: Choice of vanilla bean creme brulee, pain perdu bread pudding or dark chocolate pecan tart
Dinner Menu
First Course: Choice of New Orleans seafood gumbo, turtle soup au sherry, soup du jour, Muriel’s house salad, Tasso Carbonara or shrimp & eggplant parmesan
Second Course: Choice of shrimp & grits, pecan crusted drum, roasted half chicken or wood grilled pork chop
Third Course: Choice of vanilla bean creme brulee, pain perdu bread pudding or dark chocolate pecan tart
N7 • 1117 Montegut St.
Cuisine: French
Brunch will be offered Friday-Sunday; dinner will be offered Sunday-Thursday
Napoleon House • 500 Chartres St.
Cuisine: New Orleans
$25/person (Monday-Sunday)
Menu
First Course: Choice of chicken andouille gumbo or wedge salad
Second Course: Choice of grilled chicken & brie sandwich with Zapp’s potato chips or buffalo shrimp po-boy with Zapp’s potato chips
New Orleans Creole Cookery • 510 Toulouse St.
Cuisine: Creole
$20.26/person for lunch (Monday-Sunday) and $55/person for dinner (Monday-Sunday)
Lunch Menu
First Course: Choice of mini wedge salad or gumbo ya ya
Second Course: Choice of chicken pasta Orleans, catfish decatur or bacon cheeseburger
Dinner Menu
First Course: Choice of firecracker shrimp, char-grilled oysters or house salad
Second Course: Choice of pecan crusted redfish, tournedos of filet, taste of NOLA or veggie jambalaya
Third Course: New Orleans bread pudding beignets
The New Orleans School of Cooking • 524 St. Louis St.
Cuisine: Cooking class
$58/person for brunch (Saturday and Sunday) and $58/person for dinner (Thursday-Saturday)
Brunch Menu
First Course: Southern BLT with fried green tomatoes
Second Course: Candied bacon & smoked gouda grits
Third Course: Original & chocolate pralines
Dinner Menu
First Course: Choice of blackened airline chicken breast or beef filet
Second Course: Sweet potato hash
Third Course: Southern peach cobbler
Nirvana Indian Cuisine • 4308 Magazine St.
Cuisine: Indian
Lunch will be offered Tuesday-Sunday
Oceana Grill • 739 Conti St.
Cuisine: Seafood
$25/person for lunch (Monday-Sunday) and $50/person for dinner (Monday-Sunday)
Lunch Menu
First Course: Choice of award-winning seafood gumbo or crab cakes
Second Course: Choice of blackened fish tacos, grilled chicken platter or grilled chicken salad
Dinner Menu
First Course: 1/2 dozen grilled oysters or BBQ shrimp
Second Course: Choice of blackened redfish or fried shrimp platter
Third Course: Choice of bread pudding or cheesecake
Osteria Lupo • 4609 Magazine St.
Cuisine: Italian
$58/person (Monday-Sunday)
Menu
First Course: Choice of black lentil salad, prosciutto plate or creamy crab salad
Second Course: Choice of rigatoni, grilled lamb rack or seared scallops
Third Course: Choice of housemade sorbetto or tiramisu
Palm&Pine • 308 N. Rampart St.
Cuisine: Fusion of the Caribbean, Mexico and Central America
$52/person (Monday, Thursday-Sunday)
Menu
First Course: Choice of corn babies or smoked yellowfin tuna dip
Second Course: Choice of two fresh red bean chaat, blistered shishitos, lemon pepper crab fingers, the P&P salad, parisa, smoked pork cheeks, butter beans or shrimp creole captain
Third Course: Choice of daily frozen treats or brown butter oatmeal cream pie
Pascal’s Manale Restaurant • 1838 Napoleon Ave.
Cuisine: Italian
$25/person for lunch (Monday-Sunday) and $48/person for dinner (Monday-Sunday)
Lunch Menu
First Course: Prosciutto & melon
Second Course: Italian herb-crusted redfish
Dinner Menu
First Course: Prosciutto & melon
Second Course: Butternut squash risotto
Third Course: Italian herb-crusted redfish
Patois • 6078 Laurel St.
Cuisine: French
$35/person for brunch (Sunday) and dinner (Wednesday-Saturday)
Brunch Menu
First Course: Choice of buttermilk biscuits & gravy, seasonal gumbo or smashed avocado
Second Course: Choice of stuffed blueberry & whipped ricotta French toast or boudin biscuit benedict
Third Course: Choice of scoop of gelato or sorbet
Dinner Menu
First Course: Choice of grilled eggplant, crabcake, seasonal gumbo or mixed green salad
Second Course: Choice of grilled lamb chops, pasta alla vodka or artichoke redfish
Third Course: Choice of peach upside down cake or choice of gelato or sorbet
Paulie’s • 8201 Oak St.
Cuisine: Italian
Lunch will be offered Monday-Sunday; dinner will be offered Tuesday-Saturday
The Pelican Club • 312 Exchange Pl.
Cuisine: Louisiana
$58+/person (Wednesday-Sunday)
Menu
First Course: Choice of creamy shrimp bisque, shrimp, chicken & sausage gumbo or summer squash & vidalia onion coconut curry
Second Course: Choice of half fried chicken, prime pork chop, whole crispy fish, crispy oyster & soft-shell crab spaghetti fino, paneed gulf fish with crabmeat, seafood Thai curry pot, surf & turf, pan seared USDA prime 12oz ribeye, 12oz mustard, walnut & herb crusted rack of lamb or 1lb while Maine lobster & fried shrimp
Third Course: Choice of white chocolate bread pudding, coconut cream pie, Bourbon pecan pie, flourless chocolate decadence cake, Grand Marnier creme brulee or sorbet & fresh fruit
Pigeon & Whale • 4525 Freret St.
Cuisine: Seafood
$58/person (Monday-Sunday)
Menu
First Course: Choice of deviled eggs, tuna tacos, ceviche, seafood dumplings, chargrilled mussels or eggplant doughnuts
Second Course: Choice of fish & chips, grilled salmon, squid ink pasta, lobster roll, swordfish schnitzel or grilled redfish
Third Course: Choice of when life gives you lemons, cup-o-Joe, 24 karrot gold, daily ice cream or daily sorbet
Plates Restaurant • 1051 Annunciation St.
Cuisine: Seafood
$38/person for brunch (Saturday & Sunday) and $58/person for dinner (Monday-Sunday)
Brunch Menu
First Course: Choice of local lettuces, patatas bravas, shrimp croquettes or puff-puffs
Second Course: Choice of pain perdu, shrimp & grits, chorizo hash or chicken & waffles
Dinner Menu
First Course: Choice of local lettuces, wild mushroom toast, pinxtos muranos or garlic shrimp
Second Course: Choice of duck confit, crispy coq au vin, prime hanger steak or gulf fish of the day
Third Course: Choice of ice cream or sorbet of the day
Porter & Luke’s • 1517 Metairie Rd.
Cuisine: New Orleans with Italian flare
$27/person for lunch (Monday-Sunday) and $58/person for dinner (Monday-Sunday)
Lunch Menu
First Course: Choice of turtle, soup du jour or eggplant Napoleon
Second Course: Choice of herb crusted chicken breast or charbroiled salmon
Dinner Menu
First Course: Choice of crispy brussels sprouts or West Indies crab salad
Second Course: Choice of 14oz bone-in veal chop or 16oz prime ribeye
Third Course: Choice of rootbear float with vanilla gelato or chocolate overload cake
Public Service • 311 Baronne St.
Cuisine: Seafood
$58/person (Monday-Sunday)
Menu
First Course: Choice of smoked duck gumbo, shrimp & creole tomato salad or Acadian boudin
Second Course: Choice of redfish with roasted corn relish, creole spiced gulf shrimp or Abita glazed BBQ short ribs
Third Course: Choice of Bananas Foster cheesecake, flourless chocolate tarte or banana cream pie
Pulcinella • 1300 St. Bernard Ave.
Cuisine: Italian
$48/person (Monday-Saturday)
Menu
First Course: Choice of grilled Italian vegetable Caesar salad, watermelon gazpacho or your own, personal, meatball
Second Course: Choice of creamy leek and wild mushroom orzo, eggplant parmesan or grilled market fish
Third Course: Choice of tiramisu, chocolate torta caprese or cheese plate
Ralph’s on the Park • 900 City Park Ave.
Cuisine: New Orleans
$58/person for brunch (Saturday and Sunday), $28/person for lunch (Monday-Friday) and $59/person for dinner (Monday-Sunday)
Brunch Menu
First Course: Choice of turtle soup, watermelon & heirloom cherry tomato salad, steak tartare or butch baby buttermilk pancake
Second Course: Choice of crab cake & eggs, chicken & waffles, pan roasted-swordfish or Cajun beef tenderloin
Third Course: Choice of elderflower panna cotta, blackout doberge cake or passion fruit creme brulee
Lunch Menu
First Course: Choice of turtle soup, watermelon & heirloom cherry tomato salad, steak tartare or white cornmeal fried oysters
Second Course: Choice of crispy soft-shell crab BLT, pan-roasted swordfish, blackened gulf shrimp & farro salad or Cajun smoked pork chop
Dinner Menu
First Course: Choice of turtle soup, watermelon & heirloom cherry tomato salad, Louisiana blue crab carbonara or pan roasted jerk shrimp
Second Course: Choice of land, Gulf and grits, pan roasted redfish, Cajun beef tenderloin or swordfish saltimbocca
Third Course: Choice of elderflower panna cotta, blackout doberge cake or passion fruit creme brulee
Restaurant R’evolution • 777 Bienville St.
Cuisine: Cajun and Creole
$58/person (Monday-Sunday)
Menu
First Course: Choice of watermelon & tomato gazpacho, yellowfin tuna crudo or short rib boudin
Second Course: Choice of corn and summer truffle ravioli, gulf shrimp and white oak estate grits or market gulf fish
Third Course: Choice of cafe au lait beignet, buttermilk chess pie or profiteroles & salted caramel ice cream
Revel Cafe & Bar • 133 N. Carrollton Ave.
Cuisine: Burgers & Spirits
$44/person (Tuesday-Saturday)
Menu
First Course: Choice of beverage French 75, margarita, Primm’s Cup, old fashion, Sazerac, glass of house red wine, glass of house white wine, beet, non-alcholic beverages
Appetizers: Choice of buffalo deviled eggs or alehouse crackers
Second Course: Revel burger
Third Course: Flourless chocolate cake
Rib Room • 621 St. Louis St.
Cuisine: New Orleans
$28/person for lunch (Monday-Friday) and $58/person for dinner (Monday-Sunday)
Lunch Menu
First Course: Choice of garden salad or seafood gumbo
Second Course: Choice of BBQ shrimp & cheddar grits or fried chicken sandwich
Dinner Menu
First Course: Choice of French onion soup or fried green tomatoes
Second Course: Choice of Bourbon glazed bone-in pork chop or herb crusted snapped
Third Course: Banana Foster ice cream
Rizzuto’s Prime • 601 Loyola Ave.
Cuisine: Italian
$58/person (Sunday-Thursday)
Menu
First Course: Rizzuto’s prime meatball
Second Course: Choice of salmon piccata or penne alla vodka
Third Course: Rizzuto’s cannoli cart
Rizzuto’s Ristorante & Chop House • 6262 Fleur de Lis Dr.
Cuisine: Italian Steakhouse
$58/person (Tuesday-Thursday & Sunday)
Menu
First Course: Caprese stack
Second Course: Choice of penne alla vodka or chicken DiCaprio
Third Course: Rizzuto’s cannoli cart
Ruby Slipper • 1001 Canal St.
Cuisine: Brunch
$20/person (Monday-Friday)
Menu
First Course: Choice of fried green tomatoes, classic beignets or America’s beignets
Second Course: Choice of the peacemaker, shrimp & grits, Ruby fried chicken sandwich or avocado toast
Saba • 5757 Magazine St.
Cuisine: Mediterranean and Israeli
Lunch and dinner offered Wednesday-Sunday
Saint Claire • 1300 Richland Rd.
Cuisine: New Orleans
$58/person (Wednesday-Sunday)
Menu
First Course: Smoked beets
Second Course: Choice of grouper or duck confit
Third Course: Choice of chocolate semifreddo or brin d’amour
Saint John • 715 St. Charles Ave.
Cuisine: Creole
$56-$58/person (Wednesday-Sunday)
Menu
First Course: Choice of watermelon & feta salad or Sicilian salad
Second Course: Choice of red wine-braised black angus short rib or grilled gulf shrimp skewer
Third Course: Choice of strawberry cheesecake or cannoli
Sala Nola • 124 Lake Marina Ave.
Cuisine: Coastal Italian
$54/person (Tuesday-Sunday)
Menu
First Course: Choice of Italian chop salad, polpette or tomato basil soup
Second Course: Choice of soft shell crab amandine, bone-in pork chop or blackened redfish
Third Course: Choice of tiramisu or red velvet cake
Seawitch & Oyster Restaurant Bar • 1628 St. Charles Ave.
Cuisine: Seafood
$28/person (Monday-Sunday) and $58/person for dinner (Monday-Sunday)
Lunch Menu
First Course: Choice of seafood gumbo or creole tomato crab salad
Second Course: Choice of BBQ shrimp & grits, fried gulf fish sandwich or shrimp remoulade po’boy
Dinner Menu
First Course: Choice of ceviche on the half shell, seafood gumbo or oyster bisque
Second Course: Choice of gulf snapper veloute, black pepper BBQ yard bird or trout Pontchartrain
Third Course: Louisiana cheesecake
Seaworthy • 630 Carondelet St.
Cuisine: Seafood
$58/person (Monday-Sunday)
Menu
First Course: Choice of tuna tartare or caprese salad
Second Course: Choice of fish & chips or Seaworthy roll
Third Course: Choice of frozen key lime pie or ice cream sandwich
Shaya • 4213 Magazine St.
Cuisine: Combination of Mediterranean and Southern
$28/person (Monday-Sunday) and $58/person (Monday-Sunday)
Lunch Menu
First Course: Choice of fried chicken hummus, cauliflower hummus or tahini hummus
Second Course: Choice of shawarma chicken or gulf shrimp shakshuka
Dinner Menu
First Course: Choice of fried chicken hummus, cauliflower hummus or tahini hummus
Second Course: Choice of shawarma chicken or gulf shrimp shakshuka
Third Course: Choice of white chocolate malabi or seasonal sorbet
Social Restaurant Madisonville • 5015 Magazine St.
Cuisine: Peruvian
$27/person (Monday-Sunday) and $52/person (Monday-Sunday)
Lunch Menu
First Course: Social ceviche
Second Course: Choice of chicken fried rice or shrimp fried rice
Dinner Menu
First Course: Wantaco
Second Course: Salmon sashimi
Third Course: Choice of seafood rice or lomo saltado
Sophie’s Restaurant • 10316 Jefferson Hwy.
Cuisine: Italian and Seafood
$27/person for lunch (Wednesday-Sunday) and $58/person for dinner (Monday-Saturday)
Lunch Menu
First Course: Choice of fried green tomato or STK wedge salad
Second Course: Choice of chicken cutlet panini or charbroiled salmon
Dinner Menu
First Course: Choice of smoked chicken & andouille gumbo or du jour or meatball & ricotta
Second Course: Choice of charbroiled pompano or 14oz veal chop
Third Course: Chocolate overload cake
Spicy Mango • 405 Frenchman St.
Cuisine: Caribbean
$52/person (Monday, Wednesday and Thursday)
Menu
First Course: Choice of house salad or grilled elote
Second Course: Choice of watermelon tuna ceviche or Caribbean NY strip 8oz
Third Course: Choice of chocolate ganache’s or cheesecake brownies
Station 6 • 105 Metairie-Hammond Hwy
Cuisine: Seafood
$56/person (Monday-Thursday)
Menu
First Course: Choice of crawfish & spinach baked oysters, fried green tomatoes, summer squash soup or kale salad
Second Course: Choice of pecan fried trout, grilled gulf tuna or spinach & crispy oyster salad
Third Course: Choice of bread pudding, lemon ice box pie or scoop of gelato/sorbet
Stonebridge Golf Club of New Orleans • 1500 Stonebridge Dr.
Cuisine: Authentic New Orleans
$29/person (Tuesday-Sunday)
Menu
First Course: Choice of glazed pork belly or fried brussels sprouts
Second Course: Choice of fried chicken & waffles, corn fried catfish platter or braised beef ravioli
Third Course: Creme brulee souffle
Succotash Nola • 1041 Dumaine St.
Cuisine: Southern
$58/person for brunch (Sunday) and $58/person for dinner (Wednesday and Thursday)
Brunch Menu
First Course: Choice of deviled offspring or I.Y.K.Y.K.
Second Course: Choice of alligator and tasso bisque or Duesce’s seasonal gazpacho
Third Course: Choice of school lunch or duck duck no goose
Fourth Course: Choice of Ben yayyyy or Ben’s not Jerry’s
Dinner Menu
First Course: Choice of deviled offspring or I.Y.K.Y.K.
Second Course: Choice of alligator and tasso bisque or Duesce’s seasonal gazpacho
Third Course: Choice of school lunch or duck duck no goose
Fourth Course: Choice of Ben yayyyy or Ben’s not Jerry’s
Suis Generis • 3219 Burgundy St.
Cuisine: Farm to table
$39-$49/person (Friday-Sunday)
Menu
First Course: Choice of pork belly and hand-made gyoza or jackfruit “crab” cake
Second Course: Choice of pan seared drum or oyster, mushroom & sunflower risotto
Third Course: Choice of flourless dark chocolate lava cake or passionfruit coconut sorbet
Sun Chong • 240 Decatur St.
Cuisine: Korean and Cajun
$25/person for lunch (Tuesday-Thursday) and $52/person for dinner (Tuesday-Thursday)
Lunch Menu
First Course: Choice of edamame, brussels sprouts or lettuce wrap
Second Course: Choice of bibimap bowl, ribs or seafood ramen
Dinner Menu
First Course: Choice of edamame, brussels sprouts or lettuce wrap
Second Course: Choice of bibimap bowl, ribs or seafood ramen
Third Course: Matcha beignets
Sushi by Us • 711 O’Keefe Ave.
Cuisine: Japanese
$58/person (Wednesday-Sunday)
Menu
First Course: Salmon crispy rice
Second Course: Hamachi nigiri
Third Course: Choice of wagyu roll or sirloin fried rice
Fourth Course: Chocoreto dessert
Sylvain • 625 Chartres St.
Cuisine: New Orleans
$58/person (Monday-Sunday)
Menu
First Course: Choice of shrimp remoulade or green cabbage salad
Second Course: Choice of slow cooked short rib or blackened gulf fish
Third Course: Choice of strawberry shortcake or Nutella chocolate tart
Tacos del Cartel • 1010 Girod St.
Cuisine: Mexican
$48/person (Monday-Sunday)
Menu
First Course: Choice of green ceviche or guacamole traditional
Second Course: Choice of barbacoa de short rib or enmoladas
Third Course: Choice of tres leches cake or flan
Taj Mahal Indian Cuisine • 923 Metairie Rd.
Cuisine: Indian
$20/person (Wednesday-Monday)
Menu
First Course: Choice of veggie sliders, Raj Kachori Chaat or atta chicken
Second Course: Choice of butter naan pizza or butter panner pizza
The Bell • 3125 Esplanade Ave.
Cuisine: New Orleans with British spirit
$41/person (Sunday-Saturday)
Menu
First Course: Choice of cheese & crackers or pork belly
Second Course: Choice of bangers & mash or fishmongers pie
Third Course: Choice of sticky toffee pudding or posset
The Bower • 1320 Magazine St.
Cuisine: American
$52/person (Monday-Sunday)
Menu
First Course: For the table – honey thyme biscuits, Choice of squash carpaccio, Calabrian pesto shrimp or whipped feta
Second Course: Choice of conchiglie, pork Milanese or basil spaghetti
Third Course: Choice of Mississippi dirt cake or orange blossom cheesecake
The Chloe Restaurant • 4125 St. Charles Ave.
Cuisine: Creole
$58/person (Monday-Sunday)
Menu
First Course: Choice of smoked redfish rillette or shrimp & pork “etouffee” dumplings
Second Course: Choice of slow cooked pork cheeks or potato crusted drum
Third Course: The Chloe ice cream sandwich
The Crustacean Club • 1036 N. Rampart St.
Cuisine: Seafood
$48/person (Thursday-Sunday)
Menu
First Course: Caviar martini
Second Course: Gulf oysters & ceviche
Third Course: House fries
The Point Bar & Kitchen • 300 Canal St.
Cuisine: New Orleans
$49/person (Monday-Sunday)
Menu
First Course: Southern Louisiana chicken & sausage gumbo
Second Course: Steak frites
Third Course: Peanut butter & dark chocolate budino
Tito’s Ceviche & Pisco – St. Charles Ave. • 1433 St. Charles Ave.
Cuisine: Peruvian
Brunch, lunch and dinner are offered
Toups’ Meatery • 845 N. Carrollton Ave.
Cuisine: Cajun
$58/person for brunch (Saturday & Sunday), $28/person for lunch (Monday-Friday) and $58/person for dinner (Monday-Sunday)
Brunch Menu
First Course: Choice of smoked fish dip or fried ravioli
Second Course: Choice of shrimp remoulade salad or patty melt
Third Course: Choice of flourless chocolate cake or pecan cake
Lunch Menu
First Course: Choice of smoked fish dip or fried ravioli
Second Course: Choice of Fried Louisiana shrimp sandwich or patty melt
Third Course: Choice of flourless chocolate cake or pecan cake
Dinner Menu
First Course: Choice of smoked fish dip or fried ravioli
Second Course: Choice of braised pork belly or seared gulf fish
Third Course: Choice of flourless chocolate cake or pecan cake
Trenasse • 444 St. Charles Ave.
Cuisine: Seafood
$48/person for brunch (Saturday and Sunday) and $28/person for lunch (Monday-Friday) and $58/person for dinner (Monday-Sunday)
Brunch Menu
First Course: Choice of fowl gumbo or CBD salad
Second Course: Choice of fried oyster rockefeller omelette or crispy chicken thigh sandwich
Third Course: Banana cream beignet
Lunch Menu
First Course: Fowl gumbo
Second Course: Crispy chicken thigh sandwich
Dinner Menu
First Course: Confit duck salad
Second Course: Choice of braised beef short rib or blackened tuna
Third Course: Banana cream beignet
Tujague’s Restaurant • 429 Decatur St.
Cuisine: Creole
$48/person (Monday-Sunday)
Menu
First Course: Choice of fried eggplant fingers, summer salad or crabmeat ravigote
Second Course: Choice of seafood stuffed gulf fish, marinated grilled flank steak, chicken bon femme, pork escalope panee or vegetable risotto
Third Course: Choice of blueberry cobbler or creme brulee
Two Sisters on Bourbon • 612 Bourbon St.
Cuisine: Seafood
$26/person (Monday-Sunday)
Menu
First Course: Choice boudin balls or crawfish meat pies
Second Course: Choice of roast beef debris po’boy, Louisiana fried shrimp po’boy, Louisiana fried catfish po’boy, Louisiana hot sausage po’boy, fried or grilled chicken po’boy or Louisiana fried oyster po’boy
Union Ramen • 1837 Magazine St.
Cuisine: Japanese
$26/person for lunch (Monday-Sunday) and $26/person for dinner
Menu
First Course: Choice of fried beggar’s purse dumplings, Union cucumber salad, watermelon salad or akuma no tomago
Second Course: Choice of original tori ramen, miso ramen, slap ya kimchi mazemen, dirty mazemen or crispy tofu curry mazemen
Third Course: Dessert of the day
Vyoone’s Restaurant • 412 Girod St.
Cuisine: New Orleans
Dinner is offered Thursday-Sunday
Willa Jean • 611 O’Keefe Ave.
Cuisine: Southern
$28/person (Monday-Sunday)
Menu
First Course: Choice of warm spinach & artichoke dip or chilled pimento cheese dip
Second Course: Choice of summer salad, fried green tomatoes or fried chicken biscuit + Tabasco honey
WOW Turkey • 401 Andrew Higgins Blvd.
Cuisine: Southern
$25/person for lunch (Monday, Tuesday, Thursday and Friday) and $45/person for dinner (Monday, Tuesday and Thursday)
Lunch Menu
First Course: Choice of BBQ turkey burnt end slider or WOW deviled egg trio
Second Course: Choice of mojo smoked turkey bowl, WOW turkey club or taste or NOLA
Dinner Menu
First Course: Choice of BBQ shrimp, BBQ turket burnt end sliders or WOW deviled egg trio
Second Course: Choice of the mac stuffed turkey leg, Bacchus burger, Carnival pasta or Caribbean style turkey leg
Third Course: Choice of WOW bread pudding or seasonal cheesecake
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