COLLEGE STATION, Texas (KBTX) – College Station will hold its first Restaurant Week Aug. 24-30, giving residents and visitors a chance to sample menus from eight local restaurants while supporting the Brazos Valley Food Bank.
Each participating restaurant has built a prix fixe menu for the week, offering diners a starter, entrée and dessert for a set price. The menus feature a mix of signature dishes and new items from each restaurant. Lunch pricing is set at $25, while dinner options run $45, $55 or $65 depending on the restaurant.
Ten percent of Restaurant Week proceeds, excluding alcohol, will go to the Brazos Valley Food Bank.
Participating restaurants
Brazos Proper Texas Kitchen
Texas A&M Hotel and Conference Center, 177 Joe Routt Blvd, College Station, TX 77840
A dining room just steps from Kyle Field where the university’s own partner farms feed the menu, award-winning chefs train the next generation of culinary experts and hospitality still starts with a proud “Howdy.”
Casa do Brasil
1665 Greens Prairie Rd, College Station, TX 77845
An upscale Brazilian steakhouse serving fire-roasted cuts of beef, lamb and pork carved tableside by Gauchos, alongside a seasonal salad bar and a full bar known for its caipirinhas.
Casa Mangiare
840 University Dr E, College Station, TX 77840
Handmade pastas and coastal-inspired seafood share the menu with Prime and Wagyu steaks, backed by a wine cellar and in-house sommelier.
De Baca Steakhouse
4436 Texas 6 Frontage Rd, College Station, TX 77845
Named for historic Spanish explorer Cabeza de Vaca and owned by his descendants, De Baca serves classic steakhouse fare, from beef Wellington to a tableside-carved tomahawk, in a white-tablecloth room with panoramic windows overlooking the sunsets Texas is known for.
Juanita’s Tex-Mex Cantina
180 Century Ct Ste 140, College Station, TX 77840
At the center of Century Square, tortillas are pressed by hand and meats smoked over hickory in traditional pits, with recipes inspired by abuelas in Mexico and a bar stocked with authentic Mexican cocktails, craft beer and margaritas.
The Office of the Dean Fine Food & Cocktails
Hilton College Station and Conference Center, 801 University Dr E
Blending bold Texas and Southern flavors, seasonally inspired creations are paired with global wines and handcrafted cocktails.
Porter’s Dining + Bar
180 Century Square Dr #120, College Station, TX 77840
An elevated twist on a scratch kitchen with contemporary Western influence turns out prime steaks and fresh seafood, paired with a wine program running from rare vintages to sommelier-selected pours.
Red’s Icehouse
1025 University Dr #101, College Station, TX 77840
Fine-dining hands making comfort food in a space that feels like a sports bar, where the brisket tacos and glazed salmon arrive plated properly.
More information, including menus, is available at VisitCollegeStation.com.
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Dining and Cooking