T’s Brunch Bar to Open Fifth Location in Powder Springs, Georgia

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T’s Brunch Bar, owned by restaurateur and serial entrepreneur, Teneshia Murray, is set to open their fifth location in Powder Springs (located in West Cobb County, 30 miles from Downtown Atlanta) in November 2026. This location, which continues to be Murray’s love letter to Atlanta’s classic brunch dishes, will open at 5780 Ch James Pkwy, Ste 110, Powder Springs, GA 30127 (formerly occupied by 1738 Restaurant Bar & Lounge (an African & American Fusion Restaurant).

Known for a “day party” atmosphere accompanied by live weekend DJ sets, the restaurant has built a strong social media following around photogenic, large-format menu items, such as Crab Fingers, Fried Green Tomatoes, Biscuits & Oxtail Gravy, Seafood Deviled Eggs, Salmon Croquettes, Oxtail Omelets, Chicken & Waffles, Cinnamon Roll Pancakes, and more. The restaurant also went viral on social media for its Ultimate Brunch Tower, which includes waffles, grits, shrimp & grits, catfish nuggets, wings, shrimp, bacon, and crispy breakfast potatoes — all in one epic tower, stacked sky-high.

With location five, Murray continues to expand her restaurant footprint, which includes locations in Midtown, Cumberland Mall, Douglasville, and College Park. T’s Brunch Bar-Powder Springs will join Jim ‘N Nicks BBQ, Chili’s Bar & Grill, and LongHorn Steakhouse, which are all within ten-mile radius – along the nearby Jimmy Lee Smith Parkway.

“With this new space bordering West Cobb County (Powder Springs) and Paulding County (Hiram), we look forward to serving residents in both municipalities who want a shorter drive for our tasty food and festive experience,” says owner, Teneshia Murray-Butler.

Murray plans to offer tasty burger options at this location, such as the Million Dollar Burger, which includes two all-beef premium patties, melted American and pepper jack cheeses, fried egg, lettuce, onion, tomato, bacon, pickles, house sauce and three onion rings (one inside of the burger and two on top of the burger).

“With T’s Brunch Bar, we’re looking to expand throughout the Southeast,” says Teneshia Murray-Butler. “I’m so excited to join so thriving businesses in Powder Springs – we plan on bringing food, foot traffic and philanthropy to the area.”

Drink items will include The Magic City (consisting of Crown Royal Peach, orange juice, and peach slurry, topped with champagne), the Smoked Pineapple Ginger Margarita, and ChataLata (coconut rum, Rumchata coco crème, tropical Juices) and Mimosa Flights (which includes blueberry lemon, strawberry lemongrass, white peach and pineapple mini mimosas).

For T’s Brunch Bar, Murray spent years visiting brunch restaurants around Atlanta, doing research and taking mental notes of her favorite dishes to develop the menu.

T’s Brunch Bar is 2,860 sq/ft and seats up to 100 people. The location will be open from seven days a week – Monday through Sunday from 9am – 3pm and Saturday and Sunday from 9am – 5pm.

For more information, please visit: https://www.tsbrunchbaratl.com.

The post T’s Brunch Bar to Open Fifth Location in Powder Springs, Georgia appeared first on FSR magazine.