On October 6, 2026, the Selection for the MICHELIN Guide Vancouver was revealed, spotlighting 16 restaurants that have received Bib Gourmand awards. These standout restaurants serve some of the most exciting and creative food in the city, all at a great value.
From Chinese and Indian, Vietnamese and Japanese to creative, contemporary cooking, there’s something for everyone in this list. There’s also a brand-new Bib Gourmand restaurant joining the ranks this year, as well as a newly promoted MICHELIN-recommended dining spot.
Check out all of Vancouver’s Bib Gourmands below.
British Columbia morels and the dining room at Kavita. © Sherman Chong | © Mark/Kavita
New Bib Gourmand Restaurant Kavita in Mount Pleasant joins the MICHELIN guide this year in the Bib Gourmand category. Here, Chef Tushar Tondvalkar approaches modern Indian fare with a delicate balance, while playing on the connection between food and personal memories. Given Tondvalkar’s Mumbai upbringing, the menu bridges time-honored Indian flavors and cooking techniques with ingredients grown in British Columbia. Dishes come in the form of small and large plates and include farm zucchini chaat (a fried dough street food snack) with spiced yogurt, tamarind and mint chutney; Tesfa Farm paneer saag served with mustard and chili tadka (spices bloomed in hot oil); and dry aged Fraser Valley duck curry.
Take a seat and dig into some beef and Chinese eggplant stir-fry at Chef’s Choice Seafood Restaurant. © Jason Chen/Chef’s Choice Seafood Restaurant
Promoted Bib Gourmand Also making the Bib Gourmand list in 2026 is the former MICHELIN-recommended Chef’s Choice Seafood Restaurant. While the Cantonese restaurant in Fairview offers a few splurge items like the signature marinated chicken with black truffle sauce, Inspectors highlight what they call “great value dishes” such as steamed spareribs with garlic and blistered green beans with minced pork. Overall, they consider the lunch menu a “steal,” and a dim sum menu is also available.
All of Vancouver’s Bib Gourmands 2026
Anh and Chi
Cuisine: Vietnamese
Chef’s Choice Chinese Cuisine
Cuisine: Cantonese
Farmer’s Apprentice
Cuisine: Contemporary
Gary’s
Cuisine: French
Good Thief
Cuisine: Vietnamese
Karma Indian Bistro
Cuisine: Indian
Kavita
Cuisine: Indian
Little Bird Dim Sum + Craft Beer
Cuisine: Chinese
Lunch Lady
Cuisine: Vietnamese
Magari by Oca
Cuisine: Contemporary
Motonobu Udon
Cuisine: Udon
Phnom Penh
Cuisine: Vietnamese
Seaport City Seafood
Cuisine: Chinese
Song (by Kin Kao)
Cuisine: Thai
Sushi Hil
Cuisine: Japanese
Vij’s
Cuisine: Indian
Hero image: Duck Tikka from Kavita. © Sherman Chong/Kavita
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Written by
the MICHELIN Guide
Dining and Cooking