Port Washington invites residents and visitors to pull up a chair, discover a new favorite restaurant, and experience the diverse flavors that make the community one of Long Island’s most inviting dining destinations for a week in October.
Port Washington Restaurant Week will take place Sunday, Oct. 18, through Sunday, Oct. 25, bringing together 17 local restaurants for an eight-day celebration of food, hospitality, and the village’s vibrant business community. Sponsored by the Port Washington Business Improvement District, the event will feature specially curated prix fixe menus designed to make exploring Port Washington’s dining scene both delicious and accessible. From comforting Italian classics and waterfront dining to ramen, Thai cuisine, Mediterranean specialties, dim sum, wine-bar fare, and more, Restaurant Week offers diners an opportunity to travel the world without leaving Port Washington.
“Restaurant Week is a wonderful opportunity to celebrate the talented restaurateurs who help define Port Washington’s character, while encouraging residents and visitors alike to explore our business district, support local businesses, and enjoy the many flavors our community has to offer,” said Holly Byrne, executive director of the Port Washington Business Improvement District, which sponsors the annual event.
During Port Washington Restaurant Week, participating restaurants will dine-in guests three-course dinner menus offered at either $35 or $48. Select restaurants may offer two-course lunch menus for $21, and some participating restaurants may feature optional add-on items for an additional cost.
Prix fixe offerings do not include gratuity, tax, or beverages and are available for dine-in only. On Saturday, Oct. 24, prix fixe menus will be available until 6 p.m., and diners are encouraged to plan their visits accordingly.
Whether it is a casual lunch with colleagues, a long-overdue gathering with friends, a date night, or an evening spent discovering a restaurant for the first time, Port Washington Restaurant Week offers a reason to make a reservation and make a day of it. Visitors are encouraged to stroll Main Street and the surrounding business districts, visit neighborhood shops, and experience the welcoming energy that makes Port Washington a destination in every season.
The 2026 participating restaurants include:
AP Ramen, 57 Main Street, Port Washington, 516-690-8166
Ayhan’s Shish Kebab, 293 Main Street, Port Washington, 516-767-1400
Bosphorus Café Grill, 183 Shore Road, Port Washington, 516-321-9999
Chada Thai Bistro, 24B Main Street, Port Washington, 516-883-3940
Finn MacCool’s, 205 Main Street, Port Washington, 516-944-3439
Flora’s Wine Bar & Café, 172 Main Street, Port Washington, 516-734-5612
Gino’s of Port Washington, 48 Main Street, Port Washington, 516-944-0276
Ikedo Ramen, 983 Port Washington Blvd, Port Washington, 516-441-5780
Jia Dim Sum, 84 Old Shore Road, Port Washington, 516-488-4801
Nino’s Beach, 43 Orchard Beach Blvd, Port Washington, 516-502-0441
Port Washington Thai, 170 Main Street, Port Washington, 516-789-2999
Riva Blu, 283 Main Street, Port Washington, 516-321-9233
Ruka Asian Fusion, 99 Main Street, Port Washington, 516-883-5460
Sullivan’s Quay, 541 Port Washington Blvd., Port Washington, 516-883-3122
The Wild Goose, 75 Main Street, Port Washington, 516-441-5505
Toscanini Ristorante Italiano, 179 Main Street, Port Washington, 516-944-0755
Yummy Gyro, 82 Main Street, Port Washington, 516-708-9020
Participating restaurant menus and details on available lunch, dinner, and add-on offerings will be posted as they become available at portwashingtonbid.org/restaurant-week. Diners are encouraged to review the event webpage before visiting to compare menus, pricing, and
availability at each location.
Dining and Cooking