5 Steakhouse Chains With the Best New York Strip and Baked Potato, According to Diners

These steakhouses pair juicy New York strip steaks with hearty baked potatoes and classic toppings.

One of my favorite steakhouse meals is a New York strip and baked potato. The premium cut of beef is marbled enough to deliver robust flavor and a juicy, tender texture, but not so fatty that it’s overwhelming. Several steakhouses get the combo right, from budget-friendly to bougie. Where should you go for your next steak dinner? Here are 5 steakhouse chains with the best New York Strip and baked potato, according to diners.

Texas Roadhouse

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The 12-oz NY/KC strip at Texas Roadhouse is popular with customers, as it is hand-cut daily and features a heavy salt crust. The salt-crusted spud is one of the most highly hyped sides and can be ordered fully loaded. “Their baked potatoes are fantastic,” a Yelper in Orlando says. Another diner calls it “phenomenal!”

LongHorn Steakhouse

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The LongHorn Steakhouse New York Strip is a “classic done right,” a “thick, custom” 12-ounce cut, seasoned edge to edge and “kissed” by the flame to enhance its rich, distinct flavor. It is one of my go-to steaks there, and always comes out juicy and tasty. The baked potato is also a winner. “Tried the baked potato at Longhorn Steakhouse. They gave me the bacon sour cream, and cheese on the side. You can see no lack of salt,” a Facebooker said.6254a4d1642c605c54bf1cab17d50f1e

Outback Steakhouse

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The New York Strip has perfect marbling and bold “Down Under” spice. “You can’t go wrong with the New York Strip. The strip is a bone-in steak (and has all the marbling along the edge,” one diner says. The Loaded Baked Potato is also a favorite; a large Idaho russet potato has a signature salty, crispy skin and is topped with butter, sour cream, shredded cheddar cheese, bacon bits, and green onions.

5 Steakhouse Chains With the Best New York Strip and Loaded Baked Potato, According to Diners

Saltgrass Steak House

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Saltgrass Steakhouse has a delicious New York Strip. “My boyfriend had a smothered NY Strip Steak with a loaded baked potato and claimed that it was probably the best steak he’s ever had. Cooked to perfection. It had a good smokey after taste,” said one diner. “New York strip was very tender and juicy,” a Yelper says. And the spud? “Baked potato perfect,” said one diner.

Ruth’s Chris Steak House

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Ruth’s Chris Steak House’s buttery, sizzling, indulgent New York Strip is served on a sizzling 500°F plate and butter-basted to perfection; it’s exceptionally tender, robustly flavored, and perfectly marbled. “I know we aren’t crazy about chains, but Ruth’s Chris has a bone in NY strip that has to be my favorite steak yet… don’t hate on my cook preference of medium please,” a Redditor exclaims.  “I had that steak in Reno and it blew my mind,” another commented. The restaurant’s baked potato, a large russet potato rubbed with oil/butter and salt, then baked at 400°F-425°F for about 60 minutes until the skin is crisp and the inside is fluffy, comes with butter, sour cream, and chives.