DICKINSON —
Fluffy Fields Vineyard and Winery
will welcome the crew from America’s Best Restaurants on Aug. 5 for an on-site feature as part of the national media company’s Roadshow series.
America’s Best Restaurants travels the country showcasing independent, locally owned restaurants that make a positive impact in their communities. During the visit, the Roadshow team will film an interview with owner and chef Deb Kinzel, highlighting the winery’s history, community involvement and signature menu items.
Fluffy Fields Vineyard and Winery
began as a small winemaking venture before expanding into a full-service winery. It is the only winery in southwestern North Dakota and offers a year-round dining and tasting experience. The business is also active in the community through donations, sponsorships and fundraising efforts.
“We’re excited to be part of America’s Best Restaurants,” Kinzel said. “Break the rules and decide what tastes good. Get Fluffy.”
The episode will showcase several of the winery’s signature menu items, including The Board, Veggie Flatbread and Boozy Bread Pudding. All are made in-house and reflect the restaurant’s focus on fresh, handcrafted offerings.
Filming will take place Aug. 5, and members of the public and media are welcome to attend.
The completed episode will premiere at a later date on America’s Best Restaurants’ social media platforms. The premiere date will also be announced on Fluffy Fields Vineyard and Winery’s Facebook page and the America’s Best Restaurants website and YouTube channel.
The Dickinson Press is southwest ND’s community-driven, professional and hyper-local newspaper since 1883.
Dining and Cooking