Believe it or not, Thanksgiving is coming up on Thursday, Nov. 26, and now is the time to decide how you want to feast.
You could go the traditional route, and prepare and enjoy a meal for the holiday in your own home. Or you could let a chef do the cooking, and go out for either a prix fixe meal or buffet, or bring a meal home.
Whatever you choose, make your plans now, so you’re not left scrambling the week of Thanksgiving.
All of the information below was gleaned from online, social media and news releases. If you are a restaurateur or food maker offering Thanksgiving options, you can reach out to kpeterson@sltrib.com to be added to this list.
Takeout (Salt Lake County)
Brio Italian • 80 S. Regent St., Salt Lake City (in City Creek Center), 801-359-4401; or 6173 S. State St., Murray (in Fashion Place Mall), 801-262-6500; brioitalian.com • Pre-orders begin Monday, Nov. 9, for takeout Thanksgiving feasts, which come with sliced white meat turkey, gravy, roasted garlic mashed potatoes, spicy Italian sausage stuffing, green beans and cranberry sauce for $273. Pickup on Thursday, Nov. 26. Serves eight to 10.
Cuisine Unlimited • 3575 S. 300 West, South Salt Lake, 801-268-2332; cuisineunlimited.com • The catering company offers holiday meals including: all-inclusive packages ($500), just the sides ($225) or a la carte, for pickup or delivery.
Fleming’s Prime Steakhouse • 20 S. 400 West, Salt Lake City (in The Gateway), 801-355-3704; flemingssteakhouse.com • Fleming’s is offering three-course bundles with either turkey or sliced tenderloin as the entree that serves six. Pricing starts at $265. A separate “sides bundle” for six is available for $135. Orders can be picked up or delivered Friday, Nov. 20 through Sunday, Nov. 29. Reserve online.
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Forty Three Bakery • 733 W. Genesee Ave., Salt Lake City, 435-962-1628; fortythreebakery.com • The bakery is now taking orders for holiday pies — classic pumpkin, espresso brown butter pecan and candied apple — for $35 each. Pickup on Nov. 25 only.
Gourmandise • Two locations in Salt Lake County: 250 S. 300 East, Salt Lake City, 801-328-3330; and 725 E. 12300 South, Draper, 801-571-1500; gourmandise.com/thanksgiving-pre-orders • Gourmandise is offering a full Thanksgiving feast for six ($225), with roasted turkey breast, croissant-and-brioche stuffing, whipped sweet potatoes with butter streusel, mashed potatoes, turkey gravy, a roasted vegetable medley with balsamic honey glaze, cranberry relish and herbed rolls. Everything But the Bird ($165) also serves six and comes with everything listed above except the turkey. All the sides are also available a la carte. Pre-order by Saturday, Nov. 14; pickup on Wednesday, Nov. 25.
Grand America Hotel • 555 S. Main St., Salt Lake City, 801-258-6000; GrandAmerica.com • Pre-order a Thanksgiving feast from the Grand America Hotel for curbside pickup on Wednesday, Nov. 25, from 1 to 5:30 p.m., or Thursday, Nov. 26, from 10 a.m. to 3 p.m. Menu items include herb-roasted turkey breast, slow-cooked brown sugar ham, sourdough stuffing, cranberry citrus relish and more. Pricing is $99 for two, $189 for four and $369 for eight. Reserve your meal online.
Hill’s Kitchen • 2188 S. Highland Drive, Salt Lake City, 385-563-3555; hills-kitchen.com • The catering company tied to the Hearth & Hill and Urban Hill restaurants is taking pre-orders for Thanksgiving dinner packages ($369 for eight people; $189 for four people). A la carte pies, sides and other items are also available. Order by Nov. 20; pick up on Thursday, Nov. 26, from 10 a.m. to 2:30 p.m.
R&R BBQ • Four locations in Salt Lake County: Riverton, South Jordan, Midvale and Salt Lake City; randrbbq.com • Holiday packs can be ordered online, in-store or by phone. Pickup dates are Monday through Wednesday, Nov. 23-25, at any R&R location. The holiday turkey dinner pack is $165 and feeds six to eight; an “everything but the bird” pack of sides is $115 and feeds six to eight. Large smoked turkeys are also available for $95. Sides are also available a la carte.
(Trent Nelson | The Salt Lake Tribune) Rouser, a restaurant at the Asher Adams Hotel in Salt Lake City, on Thursday, Nov. 14, 2024.
Rouser • 2 S. 400 West, Salt Lake City (in the Asher Adams hotel), 801-895-2858; RouserSLC.com • The restaurant inside the Asher Adams Hotel is offering a Thanksgiving dinner to-go package ($99, serves two). Order by Monday, Nov. 23. Pickup is on Wednesday, Nov. 25, from 11 a.m. to 5 p.m.
Vessel Kitchen • Four locations in Salt Lake County: two in Sandy, one in Salt Lake City and one in Midvale; vesselkitchen.com • The health-centered chain offers an “Everything But the Bird” dinner (without the turkey). The deadline for orders is Monday, Nov. 23, with pickup on Wednesday, Nov. 25. Choose your preferred pickup location when placing your order. The cost is $140 for a dinner serving four ($150 for the gluten-free option), with additional sides and baked goods available (go to vesselkitchen.com/thanksgiving).
Dine-in (Salt Lake County)
Adelaide Urban Brasserie • Le Meridien, 131 S. 300 West, Salt Lake City, 801-658-4600; AdelaideSaltLake.com • Adelaide, in Le Meridien hotel, is serving a prix fixe Thanksgiving menu on Thursday, Nov. 26, from 2 to 10 p.m. Menu items include dishes like flame-grilled beets, charred kale salad, citrus-brined turkey breast and chocolate pecan pie. Pricing is $90 per adult; $35 per child. Book at adelaidesaltlake.com/reservations.
Brio Italian • 80 S. Regent St., Salt Lake City (in City Creek Center), 801-359-4401; or 6173 S. State St., Murray (in Fashion Place Mall), 801-262-6500; brioitalian.com • Brio Italian is open on Thanksgiving Day, with a traditional holiday menu. Reservations are being taken online.
Fleming’s Prime Steakhouse • 20 S. 400 West, Salt Lake City (in The Gateway), 801-355-3704; flemingssteakhouse.com • Fleming’s is offering a two-course Thanksgiving meal, featuring a choice of filet mignon, bone-in ribeye or roasted turkey breast; it also includes a starter (salad or lobster bisque) and shareable sides (mashed potatoes, stuffing and cinnamon-orange cranberry sauce). Only available on Thursday, Nov. 26, starting at 11 a.m. Make reservations at the Fleming’s website. Pricing is $64 per adult. The regular menu also will be available, as well as a children’s menu.
Hearth and Hill • 2188 S. Highland Drive, Salt Lake City, 385-563-3555; hearth-hill.com • Hearth and Hill will be serving a Thanksgiving buffet on Thursday, Nov. 26, from noon to 5 p.m. The menu features roasted turkey breast, sourdough stuffing, chive mashed potatoes and more. Pricing is $79 for adults; $39 for children (ages 5-12). Children under 4 can eat for free. Reservations required; go to hearth-hill.com, or to Resy.com.
Hub and Spoke Diner • 1291 S. 1100 East, Salt Lake City, 801-487-0698; hubandspokediner.com • The diner serves its traditional Thanksgiving buffet on Thursday, Nov. 26, from 10 a.m. to 2 p.m. Reservations are recommended, but the diner will have open first-come, first-served spots on the patio. (Dress warmly.) Pricing is $49.99 for adults; $22.49 for kids under 12; $10 for kids under 5.
La Bella Piastra • Marriott City Center, 220 S. State St., Salt Lake City, 801-961-8700 ; marriott.com • La Bella Piastra is serving a Thanksgiving prix fixe menu on Thursday, Nov. 26, from noon to 4 p.m., featuring turkey breast with apple stuffing, herb-crusted salmon, prime rib and sides, plus desserts, shared appetizers, soup and salad. Pricing is $75 per adult; $37 for children. Reservations recommended; call 801-961-8700.
Little America Hotel • 500 S. Main St., Salt Lake City, 801-596-5700; saltlake.littleamerica.com/holidays • Lucky H will have its first-come-first-served Thanksgiving buffet on Thursday, Nov. 26, from 11 a.m. to 7 p.m. The Coffee Shop will serve a holiday menu from 11 a.m. to 9 p.m.
(Rick Egan | The Salt Lake Tribune) Gabriela Montanez prepares “Tableside Cannoli” at ‘Mina in Salt Lake City on Tuesday, May 26, 2026.
‘Mina • 439 E. 900 South, Salt Lake City, 801-906-0400; minaSLC.com • Sicilian restaurant ‘Mina is serving a family-style Thanksgiving meal on Thursday, Nov. 26, from 11:30 a.m. to 5 p.m. The menu features organic turkey, porchetta, butternut squash lasagna with black truffle, focaccia stuffing, a dessert cart and more. Gluten-free options are available. Pricing is $95 per adult; $45 per child. Make reservations on OpenTable.
Rodizio Grill • Trolley Square, 600 S. 700 East, second floor, Salt Lake City, 801-220-0500; rodiziogrill.com/salt-lake-city • The Brazilian-based steakhouse will open on Thursday, Nov. 26, at 10:30 a.m., with a holiday menu featuring Thanksgiving favorites as well as its usual rotisserie-grilled meats and other dishes. Pricing is $51.99 for each adult; $15.99 for kids 7-11; $9.99 for kids 3-6. Reservations can be placed online.
Rouser • 2 S. 400 West, Salt Lake City (in the Asher Adams Hotel), 801-895-2858; RouserSLC.com • Rouser is serving a Thanksgiving buffet, all-day breakfast buffet, s’mores station, grand pie display and more on Thursday, Nov. 26, from 10:30 a.m. to 5 p.m. The buffet includes live music and photo opportunities. Pricing is $95 for adults; $45 for children 5-12; free for kids 4 and under. Reservations are available via Resy.
The Salt Republic • 170 S. West Temple, Salt Lake City (ground floor of the Hyatt Regency), 801-596-1234; hyatt.com • The Salt Republic is serving a three-course family-style dinner (with applewood-smoked turkey, whipped potatoes, pumpkin galette and more) on Thursday, Nov. 26, from 2 p.m to 4 p.m. Pricing is $70 per adult; $34.50 for children 4-12; children under 4 are free. Reserve a time on Tock.
Swen’s Restaurant • 10420 Little Cottonwood Road, Alta (in the Snowpine Lodge at the Alta Ski Area), 801-742-2000; snowpine.com • Swen’s Restaurant is offering a Thanksgiving dinner on Thursday, Nov. 26, 1-7 p.m., served family style. The menu features farm harvest salad, turkey, stuffing, pommes puree, bourbon creamed corn, wild cranberry compote, blistered green beans and pumpkin cheesecake. Reservations can be made on Opentable. Pricing is $98 for adults; $35 for children ages 8-10. A portion of the sales will go to nonprofit Give Kids the World.
(Francisco Kjolseth | The Salt Lake Tribune) Urban Hill, from Park City’s Hearth & Hill restaurant group, is shown on Wednesday, Dec. 7, 2022, in the Post District at 550 S. 300 West.
Urban Hill • 510 S. 300 West, Salt Lake City (in the Post District), 385-295-4200; urban-hill.com • Urban Hill will be serving a Thanksgiving buffet on Thursday, Nov. 26, from noon to 5 p.m. with prime rib, roasted turkey, Idaho trout and desserts. Pricing is $95 for adults; $45 for children (ages 5-12), free for children 4 and under. Reservations required; go to urban-hill.com/reservations or Resy.com.
Takeout (Park City)
Chop Shop Park City • 1177 Center Drive J2, Park City, 435-604-0244; ChopShopParkCity.com • This full-service butcher shop is offering a full Thanksgiving dinner for takeout with a menu featuring a whole brined fresh turkey, beef tenderloin, lasagna with meat sauce, turkey giblet gravy, whipped potatoes, buttermilk biscuits and more. Items priced separately. Order in person or online. Pick up your meal Nov. 24-26.
Deer Valley Cafe • Deer Valley Plaza, 1375 Deer Valley Drive South, Park City; 435-615-2400; deervalley.com • Deer Valley Cafe is taking orders for its Thanksgiving takeout dishes, priced separately. Place orders by Friday, Nov. 20, at 3:30 p.m. on Tock; pick up meals at the cafe on Wednesday, Nov. 25 between 10 a.m. and 2:30 p.m.
Hill’s Kitchen Café & Catering • 1153 Center Drive, Park City; 435-800-2870 or hills-kitchen.com • The catering company tied to the Hearth & Hill and Urban Hill restaurants is taking pre-orders for Thanksgiving dinner packages, at $189 for four people or $369 for eight people. A la carte pies, sides and other items are also available. Pick up on Thursday, Nov. 26, from 10 a.m. to 2:30 p.m. Reserve your meal on Toast.
Salt Box Eatery and Catering • 6421 N. Business Loop Road F, Park City; 435- 962-9662; saltboxPC.com • The Park City catering company is offering Thanksgiving dinner pre-orders with orders due by Nov. 18. Menu items — like bacon-wrapped dates, brisket and hot honey butternut squash — are sold a la carte, intended to serve four to six people. Orders available for pickup Wednesday and Thursday, Nov. 25-26, until 5 p.m.
Vessel Kitchen • 1784 Uinta Way, Park City, 435-200-8864; vesselkitchen.com • The health-centered chain offers an “Everything But the Bird” dinner (without the turkey). Deadline for orders is Monday, Nov. 23, with pickups on Wednesday, Nov. 25. Choose your preferred pickup location when placing your order. Cost is $140 for a dinner serving four ($150 for the gluten-free option), with additional sides and baked goods available (go to vesselkitchen.com/thanksgiving).
Windy Ridge Cafe • 1250 Iron Horse Drive, Park City, 435-647-0880; windyridgecafe.com • Thanksgiving dinners or a la carte items can be ordered online from Windy Ridge Cafe and picked up Wednesday, Nov. 25, between 11 a.m. and 6 p.m. A full dinner for four is $85; other items are available separately. Pies and desserts can be ordered from Windy Ridge Cafe’s bakery.
Dine-in (Park City)
Annex Burger • 449 Main St., Park City, 435-649-6667; annexburger.com • In addition to Annex Burger’s standard food menu during regular hours on Thursday, Nov. 26, (11:30 a.m.-8 p.m.), the annual Free Bird Buffet — a free Thanksgiving meal “with all the fixins” — will start at 2 p.m. until food runs out. (It’s run in connection with No Name Saloon next door.)
Butcher’s Chop House • 751 Main St., Park City, 435-647-0040; butcherschophouse.com • On Thursday, Nov. 26, Butcher’s Chop House will offer a two-course Thanksgiving menu — with turkey and sides (garlic mashed potatoes, stuffing, garlic green beans, candied yams and cranberry sauce), followed by either pecan or pumpkin pie for dessert. Pricing is $55 for adults; $38 for kids. Make a reservation on Resy.
The Eating Establishment • 317 Main St., Park City, 435-649-8284; TheEatingEstablishment.net • The Eating Establishment will be offering a Thanksgiving dinner menu on Thursday, Nov. 26, starting at 2 p.m. To make a reservation, call 435-649-8284 or go to the restaurant’s website.
Escala Provisions Company • 3551 N. Escala Court, Park City (in the Hyatt Centric), 435-940-1234; hyatt.com • Escala Provisions Company will be serving a Thanksgiving prix fixe dinner on Thursday, Nov. 26, from 1 to 9 p.m. The menu includes pumpkin-and-bourbon bisque, turkey (brined in citrus and herbs), sage-and-sausage stuffing, roasted sweet potatoes, vegan-friendly dishes and desserts — vanilla bean & pumpkin-spiced panna cotta and apple pie creme brulee. Reservations are available through SevenRooms. Pricing is $89 per adult; $46 for children 5 through 12; children 5 and under free.
Flanagan’s on Main • 438 Main St., Park City, 435-649-8600; flanagansonmain.com • The Irish pub is taking reservations for Thursday, Nov. 26, 11 a.m. to 9 p.m., by phone. The menu includes roasted butternut squash soup, turkey breast, stuffing, almond green beans and more, with pecan or pumpkin pie for dessert. Pricing is $50 for adults; $20 for children 12 and under.
Glitretind • Stein Eriksen Lodge, 7700 Stein Way, Park City, 435-645-6455; SteinLodge.com • Glitretind will be offering a Thanksgiving menu with holiday favorites on Thursday, Nov. 26, from 11 a.m. to 8 p.m. There will be live music in the Troll Hallen Lounge from 11 a.m. to 3 p.m. and from 4 p.m. to 8 p.m. Pricing is $155 per adult; $45 for kids ages 5-12. To make a reservation, call 435-645-6455.
Goldener Hirsch • 7520 Royal St., Deer Valley, Park City , 435-655-2563; auberge.com/goldener-hirsch • Thanksgiving dinner will be served on Thursday, Nov. 26, at noon in the Edelweiss Ballroom, where there will be carving stations, live music and a kids corner with activities. Pricing is $195 for adults; $55 for children 12 and under. Reservations available at OpenTable.
Grub Steak • 2093 Sidewinder Drive, Park City, 435-649-8060; GrubSteakParkCity.net • In addition to serving its full dinner menu, Grub Steak will be offering a Thanksgiving meal on Thursday, Nov. 26, from 2 to 8 p.m. Menu items include roasted tom turkey, red-skinned mashers, citrus cranberry relish, spiced apple bread pudding and more. Pricing is $50 for adults; $27 for kids under 12. Make your reservation on Toast.
Hearth and Hill • 1153 Center Drive, Park City, 435-200-8840; Hearth-Hill.com • Hearth and Hill in Park City is offering a three-course Thanksgiving feast on Thursday, Nov. 26 from 2 to 7 p.m. featuring turkey served family style and pie. Pricing is $49 per adult; $24 per child. Make a reservation on Resy.
Kaneo • 508 Main St., Park City, 435-200-8355; kaneoonmain.com • The Mediterranean restaurant will be serving a three-course Thanksgiving dinner — with carrot pumpkin soup, turkey porchetta, steak au poivre and more — on Thursday, Nov. 26. Pricing is $89 per person with an optional $29 wine pairing. Reservations can be made on OpenTable.
Kita • Pendry Park City, 2417 W. High Mountain Road, Park City, 435-513-7213; pendry.com/park-city/dining/kita • The Pendry luxury hotel chain is again holding its Chefsgiving event from 2 p.m. to 4:45 p.m. on Thursday, Nov. 26, with a buffet and dessert bar. Reservations are available on OpenTable. Pricing is $135 per adult; $35 per child (ages 6 to 12); free for children under 5, and includes a $25 donation to Peace House.
Le Depot Brasserie • 660 Main St., Park City, 435-228-5001; LeDepotPC.com • This French restaurant is offering a three-course Thanksgiving meal on Thursday, Nov. 26, from 4 to 7 p.m. Start with pumpkin soup, autumn salad or crab cakes, before enjoying a family-style entree of turkey with gravy or roasted halibut, plus sides. Dessert will be white chocolate panna cotta, pecan custard pie or apple tart. Pricing is $70 per adult, $32 for children 8 and under. Make your reservation on Resy.
Montage Deer Valley • 9100 Marsac Ave., Park City, 435-604-1300; montage.com/deervalley • A Thanksgiving buffet will be held at Vista Lounge & Terrace on Thursday, Nov. 26, from 11 a.m. to 4 p.m., with classic dishes, fresh sushi and seasonal sides. Pricing is $125 per adult; $55 per child ages 5-12; children under 5 free. Make a reservation for the buffet on SevenRooms. Thanksgiving dinner will be held at Apex from 4 to 10 p.m., with an a la carte menu and chef-curated specials; cost will vary by item. Book a reservation for dinner on SevenRooms.
No Name Saloon • 447 Main St., Park City, 435-649-6667; nonamesaloon.com • In addition to the saloon’s regular hours on Thursday, Nov. 26, from 11 a.m. to 1 a.m., the 26th annual Free Bird Buffet — a free Thanksgiving feast “with all the fixins” — will start at 2 p.m. and go until the food runs out. The regular food menu also will be available. Must be 21+. (It’s run in connection with Annex Burger next door.)
Powder • Waldorf Astoria Park City, 2100 Frostwood Blvd., Park City, 435-647-5500; hilton.com • A four-course Thanksgiving menu will be served at Powder on Thursday, Nov. 26, from 11 a.m. to 9 p.m. The menu includes organic turkey, shiitake mushroom stuffing, bourbon-maple pecan pie and more. Visit OpenTable for reservations. Pricing is $120 per adult; $50 for kids ages 5-12; children under 4 free.
Remington Hall • Grand Hyatt Deer Valley, 1702 Glencoe Mountain Way, Park City, 435-731-4589; remingtonhalldv.com • Remington Hall will be serving a three-course Thanksgiving menu on Thursday, Nov. 26, starting at noon. Menu items include smoke trout rillette, prime rib, Yorkshire pudding and more. Pricing is $120 per adult. Book a reservation on OpenTable.
Rime • St. Regis Deer Valley, 2300 Deer Valley Dr E, Park City, 435-940-5739; srdvdining.com • Rime will be serving a Thanksgiving buffet on Thursday, Nov. 26, from 11 a.m. to 8 p.m. Options will include a raw seafood display, a chef-hosted carving station, several sides — Boursin mashed potatoes, caramelized Brussels sprouts with crispy pancetta and more — and a dessert station. The day will include live music. Pricing is $165 per adult; $65 per child 12 and under. Make reservations by calling 435-940-5739, or on SevenRooms.
Ruth’s Chris Steak House • 2001 Park Ave., Park City, 435-940-5070; RuthsChris.com • Located in the Hotel Park City, Ruth’s Chris Steak House will be serving Thanksgiving dinner on Thursday, Nov. 26, from 4 to 9 p.m. Start with a steakhouse or Caesar salad, then enjoy roasted turkey with housemade gravy, stuffing, cranberry relish, mashed potatoes, pumpkin cheesecake and more. Pricing is $60 per person. Make your reservation on OpenTable.
Sterling Steak and Lounge • 1242 Center Drive, Suite 100, Park City, 435-800-2884; SterlingSteakAndLounge.com • This steakhouse will be serving a Thanksgiving buffet on Thursday, Nov. 26, from 2 to 10 p.m. Pricing is $69 per adult; $39 for kids under 12. Call 435-800-2884 for reservations, or go to OpenTable.
Takeout (elsewhere in Utah)
Bonrue Bakery • 11 Main St., Hurricane, 435-233-6662; 1545 N. Canyon Road, Provo, 435-233-6571; 828 Zion Park Blvd., Springdale, 435-233-6661; 18 S. 200 West, St. George, 435-986-7777; bonruebakery.com • The bakery chain is offering seasonal pastries for Thanksgiving like mini pumpkin pies, pumpkin cheesecake and chocolate chip pumpkin bread, as well as savory options like a roasted squash and fig jam sandwich, and a kale and ancient grain salad.
Gourmandise • 215 E. State St., American Fork, 385-387-1780; gourmandise.com/catering • Gourmandise is offering a full Thanksgiving feast for six for $225, with roasted turkey breast, croissant-and-brioche stuffing, whipped sweet potatoes with butter streusel, mashed potatoes, turkey gravy, a roasted vegetable medley with balsamic honey glaze, cranberry relish and herbed rolls. Everything But the Bird ($165) also serves six and comes with everything listed above except the turkey. All the sides are also available a la carte. Pre-order by Saturday, Nov. 14; pickup on Wednesday, Nov. 25.
Hearth on 25th • 195 25th St., Suite 6, Ogden, 801-399-0088; hearth25.com • Hearth on 25th in Ogden is offering a Thanksgiving feast to go made with locally sourced ingredients for $180, to feed four people. Menu items include wood-fired turkey, scratch pan gravy, whipped Yukon gold potatoes, cranberry chutney and more. Available desserts include winter spice carrot cake and artisanal bread pudding. Pick up your order on Wednesday, Nov. 25, between 1 and 8 p.m. Order through the online Google Form.
R&R BBQ • Five locations in Utah County: Orem, Spanish Fork, Lehi, Pleasant Grove, Provo — and two in Davis County: North Salt Lake and Farmington; randrbbq.com • Holiday packs can be ordered online, in-store or by phone. Pickup dates are Monday through Wednesday, Nov. 23-25, at any R&R location. The holiday turkey dinner pack is $165 and feeds six to eight; an “everything but the bird” pack of sides is $115 and feeds six to eight. A large smoked turkey is available for $95. Sides are also available a la carte.
Vessel Kitchen • Station Park, 320 N. Central Ave., Farmington, 385-220-6700; 197 N.W. State St., American Fork, 385-546-0400; 115 Center St., Orem, 385-269-3100; 76 E. 200 North, Logan, 435-265-1600; vesselkitchen.com • The health-centered chain offers an “Everything But the Bird” dinner (without the turkey). Deadline for orders is Monday, Nov. 23, with pickups on Wednesday, Nov. 25. Choose your preferred pickup location when placing your order. Cost is $140 for a dinner serving four ($150 for the gluten-free option), with additional sides and baked goods available (go to vesselkitchen.com/thanksgiving).
Dine-in (elsewhere in Utah)
Black Desert Resort • 1500 E. Black Desert Drive, Ivins, 844-237-8824; blackdesertresort.com • Black Desert Resort is serving a Thanksgiving buffet — with brunch options, turkey, prime rib, sides and dessert — on Thursday, Nov. 26, with seatings from 11 a.m. to 4 p.m. Pricing is $125 for adults; $50 for children ages 3-12. The resort restaurant Basalt is having its own Thanksgiving dinner, with beef wellington, turkey breast, sides and pumpkin Basque cheesecake, with items priced individually. Make a reservation for Basalt on SevenRooms. And 20th Hole will be offering a Thanksgiving menu, too. Make a reservation for 20th Hole on SevenRooms.
(Morgan Reedy) The entrance to Hell’s Backbone Grill, in Boulder, Utah.
Hell’s Backbone Grill & Farm • 20 N. Highway 12, Boulder, 435-335-7464; hellsbackbonegrill.com • The acclaimed farm-to-table restaurant holds its annual Harvest Feast of Gratitude with apple cider brined butter-basted turkeys and plenty of side dishes, desserts and sweets; vegetarian entrees are available on request when making reservations. Three seatings are scheduled: Thursday, Nov. 26, at 1:30 or 5:30 p.m., or Friday, Nov. 27, at 12:30 p.m. Price is $230 for adults, $85 for children 4-12, plus tax and gratuity. Pricing for the Friday seating is $200 per adult and $60 per child. Reservations available via Tock. (Secure lodging early; rooms in and around Boulder are limited.)
Homestead Midway • 700 N. Homestead Drive, Midway, 435-654-1102; HomesteadMidwayUtah.com • The Homestead resort is offering a Thanksgiving buffet on Thursday, Nov. 26, from 11 a.m. to 4 p.m. in its event barn. The buffet will include live carving stations, seasonal favorites and desserts, plus kid-friendly options. The day will also feature music and a photo booth. Pricing is $105 per adult and $45 for children ages 5-12.
The Lodge at Blue Sky • 27649 Old Lincoln Highway, Wanship; 866-296-8998; Auberge.com • The restaurant Yuta, at The Lodge at Blue Sky, is offering a family-style Thanksgiving dinner on Thursday, Nov. 26, from 3 to 7:45 p.m. Pricing is $135 per adult; $67.50 per child under 12.
Overlook Restaurant • Black Rock Mountain Resort, 909 W. Peace Tree Trail, Heber City, 435-575-1650; BlackRockMountainResort.com • Overlook Restaurant at Black Rock Mountain Resort will be serving a brunch buffet on Thursday, Nov. 26, with seatings from 10 a.m. to 4 p.m. Options will include breakfast classics, an omelet station, turkey, prime rib, a dessert display and more. Pricing is $85 per adult; $35 per child. Make a reservation on OpenTable.
Snowbasin Resort • 3925 E. Snowbasin Road, Huntsville, 801-620-1000; Snowbasin.com • Snowbasin Resort is offering its annual holiday buffet in Earl’s Lodge on Thursday, Nov. 26, from 10 a.m. to 3 p.m. Pricing is $94 per adult; $44 per child (ages 5-12); children 4 and under eat for free. Each reservation includes a complimentary family portrait photo. Make reservations on OpenTable.
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