Texas has a German streak that runs deeper than most people realize, from Hill Country towns settled in the 1800s to North Texas spots that have kept the sausage counters busy for generations. Schnitzel is one of the best ways to test a German kitchen, because a thin cutlet, crisp breading, and the right sides leave nowhere to hide.
This list covers six restaurants across the state that still treat the dish with care, pairing it with red cabbage, potato salad, spaetzle, and rich mushroom gravy. Some sit inside historic limestone and 1880s buildings, while others share space with a meat market or a busy town square.
A few even draw praise from folks who once lived in Germany and know what the real thing should taste like. Save this one for your next road trip or weekend lunch plan.
1. Der Lindenbaum, Fredericksburg, TX
© Der Lindenbaum, Fredericksburg, TX
Fredericksburg’s Main Street is packed with shops and tasting rooms, but the old limestone building at 312 E Main St is where schnitzel fans tend to settle in. Der Lindenbaum keeps things homey, with a cozy, casual dining room and decor that leans charmingly German.
The schnitzel here is the main event. Pork cutlets are breaded in house, and the Jager Schnitzel arrives topped with a wild mushroom sauce alongside German potato salad and red cabbage.
Sauerbraten, Currywurst, and a Butcher’s Plate round out the savory side. A basket of marble rye German bread is an easy add before the plates land.
Save room, because dessert is a big part of the appeal. Black Forest Cake and German Chocolate Cake are both on the menu.
Hours run 11 AM to 9 PM every day except Tuesday, when the kitchen is closed. Weekday mornings and Thursdays are calmer, while Saturday afternoons get busy, and parking along Main Street can take a little patience.
2. Alpine Haus Restaurant, New Braunfels, TX
© Alpine Haus Restaurant, New Braunfels, TX
Scratch cooking is the calling card at Alpine Haus, a historic house on S Seguin Ave just off downtown New Braunfels. For a town founded by German settlers, it is fitting that one of its most respected kitchens feels this rooted in tradition.
The Wiener Schnitzel is tender and well seasoned, and it comes with classic companions like spaetzle and red cabbage. A Sausage Sampler Platter, mushroom soup, and fried mushrooms give the table plenty to share.
I would save this one for a date night or a slower weekend dinner. The setting leans quiet and a bit romantic, with live music on some evenings and a garden out back.
Dogs are welcome both inside and out, which is a nice surprise. Dinner reservations are recommended, especially on Saturday evenings.
Weekday service splits into lunch from 11 AM to 2 PM and dinner from 5 to 9 PM. Friday and Saturday run straight through until 10 PM, and Sunday goes until 9.
3. Walburg German Restaurant & Biergarten, Walburg, TX
© Walburg German Restaurant & Biergarten, Walburg, TX
Blink on FM 972 and you might miss Walburg entirely. This small farming community northeast of Georgetown holds a restaurant inside an 1880s building, with walls hung full of curios that give diners plenty to look at between bites.
Jagerschnitzel comes plated with potato salad and red cabbage, the kind of combination that tastes like Sunday at a German grandmother’s table. Sauerbraten with spaetzle is another standout, served in generous portions.
The menu also stretches into German-American territory with prime rib and potato soup, plus a salad bar. A kids’ menu makes it an easy family stop.
On cooler days, a fireplace adds to the old-building charm. When the weather cooperates, the biergarten and live music pull folks outside.
Plan around the schedule. The doors are closed Monday and Tuesday, open 11:30 AM to 9 PM Wednesday and Thursday, until 10 PM Friday and Saturday, and noon to 5 PM on Sunday.
4. Ketzler’s Schnitzel Haus And Biergarten, Granbury, TX
© Ketzler’s Schnitzel Haus And Biergarten, Granbury, TX
When a restaurant puts schnitzel right in its name, expectations climb. Ketzler’s, on the historic Granbury square, answers with a whole lineup of cutlets.
The pork loin Jager Schnitzel comes breaded and topped with mushrooms, grilled onions, and Jager sauce. Sides can include homemade sauerkraut with potatoes, red cabbage, and German cold potato salad.
Feeling adventurous? The Holstein Schnitzel adds eggs, and there is even a Hawaiian Schnitzel for anyone who likes a twist.
Portions are big, so sharing a Schweine Schnitzel with bratwurst and hot potato salad is a smart move. Apple strudel with ice cream and German Chocolate Cake close things out nicely.
An accordion player and live music keep the mood lively. The large back patio welcomes dogs, and families will find high chairs, changing tables, and a kids’ menu.
It is closed Monday, opens at 3 PM Tuesday through Thursday, and serves from 11 AM on weekends.
5. Kuby’s Sausage House, Dallas, TX
© Kuby’s Sausage House, Dallas, TX
Breakfast at a schnitzel spot? Kuby’s opens at 7 AM, which makes it one of the few places on this list where an early start is part of the routine.
The Snider Plaza institution pairs a homey dining room with an adjacent European-style deli and meat market. That butcher counter is a big reason the kitchen feels so grounded, with fresh sausage selections and beef steaks on hand.
Wiener Schnitzel and jager schnitzel both appear on the menu. The schnitzel sandwich with fries and warm German potato salad is a popular lunch pick.
Potato pancakes and tangy sauerkraut deserve a spot on the order too. Black Forest cake makes a good finish.
Prices sit lower than most stops here, roughly $10 to $20 per person. Reservations are not accepted, Saturday afternoons get crowded, and parking in Snider Plaza can be tight.
Hours run Monday through Saturday from 7 AM to 6 PM, with Sundays off.
6. Little Germany, Fort Worth, TX
© Little Germany
Camp Bowie Boulevard is better known for its brick streets than for bratwurst, yet Little Germany has carved out a loyal following on the west side of Fort Worth. Folks who have lived in Germany often point to it as a close match for the food they remember.
Jagerschnitzel is the signature move. The cutlet is tender with well-seasoned breading, and it pairs with rot cabbage, German-style potatoes, or a vinaigrette salad.
Goulash, sauerbraten, and München sausages fill out the menu. Apple strudel, German Chocolate Cake, and Black Forest Cake give dessert lovers three solid choices.
The vibe stays relaxed and quiet, and prices land around $10 to $20 per person. Parking is usually easy, and reservations are accepted.
It opens daily, starting at 10 AM Monday through Saturday and 11 AM on Sunday. Weekday lunches tend to be calmer than Friday nights.
Dining and Cooking