AtmosphereA long steel-top bar overlooking the flattop griddles, with a small dining room in the back and open-air tables near the front entrance. Mexican tunes from Alejandro Fernandez and others play throughout the brightly lit room.
Noise LevelService is friendly.
Recommended DishesThe costilla taco and the complimentary pecan-studded cajeta caramels that accompany your check. Pork tacos, $7; vegetarian tacos with corn and poblanos, $8; New York strip steak tacos, $9; gaonera (tenderloin) tacos, $11; rib-eye tacos (comes with two tortillas for two tacos), $19. Margaritas are $15 apiece.
Drinks and WineA variety of beers, margaritas (some of them laced with red or green salsas) and mineral water available.
Price$ (inexpensive)
Open11 a.m. to 11 p.m., Tuesday through Sunday. Closed Mondays.
ReservationsAvailable but not necessary.
Wheelchair AccessThe restaurant is fully A.D.A. compliant, with the entrance at ground level and with a restroom that can accommodate wheelchairs.
What the Stars MeanRatings range from zero to four stars. Zero is poor, fair or satisfactory. One star, good. Two stars, very good. Three stars, excellent. Four stars, extraordinary.
This information was last updated on Nov. 10, 2026
Dining and Cooking