FPS Food Process Solutions (FPS) will showcase the GEM VersaFry Co-Product Fryer at Interpom 2026, taking place from November 29 to December 1, 2026, at Kortrijk Xpo in Kortrijk, Belgium. Visitors can meet the FPS team at Booth 180 to explore the fryer’s capabilities and learn how the technology can support their potato processing operations.
Developed by GEM Equipment of Oregon, the VersaFry Co-Product Fryer is specifically designed for formed potato specialties, including hash brown patties, tater tots, croquettes and other innovative potato co-products. The system combines advanced frying technology with hygienic design and easy maintenance access to deliver consistent product quality and operational efficiency.
Advanced Oil Circulation for Consistent Frying
The VersaFry incorporates specially engineered oil injection and an innovative down-draft oil circulation system. These technologies are designed to promote uniform heat distribution across all product surfaces, helping processors achieve consistent frying results.
The fryer’s oil management capabilities also support the maintenance of optimal oil quality, helping extend oil life while enhancing the appearance of finished products. Its precise oil level control further contributes to consistent frying conditions throughout production.
Key Features of the GEM VersaFry Co-Product Fryer
The fryer offers several advantages for formed potato specialty processing:
Consistent Frying Performance: Designed to deliver uniform frying results across formed potato products. Advanced Oil Management: Supports oil quality maintenance and helps extend oil life. Precise Oil Level Control: Helps maintain consistent frying conditions. Enhanced Sanitation and Accessibility: Hygienic construction and easy maintenance access support cleaning and servicing. Built for Reliability: Engineered to support dependable performance in demanding production environments.Flexible Configurations: Offers configuration flexibility to accommodate different processing requirements.
By combining intelligent oil circulation, hygienic construction and practical engineering, the GEM VersaFry Co-Product Fryer is designed to help processors achieve reliable performance and high-quality results across modern formed potato production lines.
Meet FPS at Interpom 2026
FPS Food Process Solutions invites potato processors and industry professionals to visit Booth 180 at Interpom 2026 to meet its team and discover how the GEM VersaFry Co-Product Fryer can support their production goals.
The exhibition will provide an opportunity to explore the technology, discuss processing requirements and learn more about frying solutions for formed potato specialties.
Dining and Cooking