More than 70% of Oklahomans are cutting back on dining due to rising costs, survey says
A survey by the Oklahoma State Chamber reveals over 70% of residents are cutting back on dining out or takeout due to rising costs, fueling discussions about a proposed minimum wage increase.
A survey conducted by the Oklahoma State Chamber found that over 70% of Oklahomans have reduced their spending on dining out or ordering takeout due to higher prices, with 32% saying they have cut back significantly.
“You already see these sorts of downward trends and people willing to let go of expendable income or having that expendable income,” said Adam Maxey, vice president of government affairs for the Oklahoma State Chamber.
The survey results were released ahead of Oklahoma’s primary election, where voters will decide on a measure to raise the minimum wage to $15 an hour and beyond. The chamber argued that such an increase would lead to higher prices, making dining out even less accessible.
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Amber England, spokesperson for Raise the Wage OK and supporter of the measure, said the findings reflect the need for a livable wage.
“I don’t need a study to tell me that costs are going up. That’s what we heard when we started this campaign. That’s what we’re hearing every single day,” England said.
She also highlighted the challenges faced by low-wage workers.
“Low-wage workers across the state, they’re not participating in the economy right now because they can only afford the basics, if that. It takes everything they have to cover gas, groceries and rent,” England said.
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The Oklahoma State Chamber remains opposed to the wage increase, citing concerns about inflation.
“Oklahoma, the state of Oklahoma, our economy, we’re doing everything we can to make it the most affordable place to live in the country,” Maxey said. “That will continue to push inflation higher here in Oklahoma.”
The debate over the proposed minimum wage increase continues as Oklahomans prepare to vote on State Question 832 on June 16.
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