Fairfield by Marriott Mumbai Andheri West has appointed Chef Sohail Karimi as Executive Chef, bringing more than 21 years of culinary experience across leading hospitality brands. His career includes senior culinary exposure with IHCL, Marriott International, IHG and Radisson.
In his new role, Chef Sohail will lead the property’s culinary operations, with responsibility for menu development, culinary innovation and the overall dining experience. His appointment comes as the hotel continues to develop its food and beverage offering for both leisure and business travellers.
This appointment supports Marriott’s expansion, contributing to executive movements in hotels.To Lead Culinary Operations
As Executive Chef, Chef Sohail will oversee the hotel’s culinary operations and work closely with the kitchen team across day-to-day food production and service.
His responsibilities will include menu development and innovation, maintaining consistency across culinary operations and creating dining experiences aligned with guest expectations. He will also focus on introducing new culinary ideas while maintaining quality and operational standards.
His experience across fine dining and banquet operations will support the hotel’s requirements across different dining occasions, from individual guest experiences to larger events and functions.
More Than 21 Years of Culinary Experience
Chef Sohail brings more than two decades of hospitality experience, having worked with established hotel groups including IHCL, Marriott International, IHG and Radisson.
Across his career, he has developed expertise in culinary operations, fine dining, banquet services and menu development. His professional experience has also involved creating culinary concepts with an emphasis on consistency, creativity and guest-focused dining.
His background across multiple hospitality environments has provided exposure to different operating formats and culinary requirements, supporting his transition into the Executive Chef role at Fairfield by Marriott Mumbai Andheri West.
Focus on Menu Development and Innovation
In his new position, Chef Sohail will place emphasis on menu development and culinary innovation while working with the team to deliver consistent food quality.
His responsibilities will extend across the planning and execution of the property’s culinary offering, with an emphasis on creating engaging dining experiences. He will also work on developing new ideas that complement the hotel’s contemporary hospitality positioning.
The role brings together his experience in fine dining, banquets and culinary concept development with the operational requirements of a full-service hotel.
Creating Guest-Focused Dining Experiences
Speaking about his appointment, Chef Sohail Karimi, Executive Chef, Fairfield by Marriott Mumbai Andheri West, said,
“Food has always been a powerful way to bring people together and create lasting memories. I am excited to be part of Fairfield by Marriott Mumbai Andheri West and look forward to creating distinctive culinary experiences that celebrate great flavours, creativity, and quality. I am also eager to work closely with the team to introduce new ideas and experiences that delight our guests.”
Strengthening the Culinary Offering
Chef Sohail’s appointment adds more than 21 years of culinary experience to the hotel’s leadership team. His background across IHCL, Marriott International, IHG and Radisson, together with his experience in fine dining, banquets and menu development, will support the property’s culinary operations.
His focus will be on maintaining consistency, developing new culinary concepts and working with the team to create dining experiences that meet the expectations of both leisure and business travellers.
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