Santa Cruz, CA (May 10, 2026) – Dream Inn Santa Cruz, the iconic oceanfront hotel along California’s Central Coast, today announced the appointment of Michelle Gomez as Executive Chef. A strategic and results-driven hospitality leader with extensive experience across luxury hotels, resorts, and yacht operations, Chef Gomez brings a refined, globally influenced culinary perspective to the property’s next chapter.
In her new role, Chef Gomez will oversee all culinary programming across the entire property. Her responsibilities include menu development, sourcing, and execution for Jack O’Neill Restaurant & Lounge, as well as in-room dining, banquets and catering, and a revitalized amenities program. She will also lead VIP culinary experiences, poolside food & beverage offerings, an enhanced breakfast program at the Verve Coffee cart, and all special events programming – bringing a fresh, elevated approach designed to enhance the overall guest experience with offerings that have never been done before.
“Chef Michelle’s depth of experience across luxury hospitality environments, combined with her passion for thoughtful, ingredient-driven cuisine, makes her an exceptional addition to our team,” said Dan Smart, General Manager of Dream Inn Santa Cruz. “Her leadership and vision will further define Dream Inn as a dynamic culinary destination along the California coast.”
Chef Gomez’s culinary journey began at just seven years old, working alongside her father in his Mexican restaurant. From an early age, she immersed herself in every aspect of the business – serving as a line cook, cashier, and waitress – developing a deep-rooted passion for hospitality and a strong work ethic. Inspired by her father’s guidance, she carries with her his enduring advice: “Cook with love and it’s always going to be good.”
She went on to receive classical French training as part of the inaugural class at Le Cordon Bleu in Orlando, laying the foundation for her refined technique and disciplined approach to the craft.
Chef Gomez’s career spans some of the most respected names in hospitality, including her role with The Ritz-Carlton Yacht Collection, where she contributed to pre-opening culinary operations and delivered elevated dining experiences for high-profile guests, celebrities, and notable figures. Her background across luxury hotels and private estates has shaped her versatile approach – balancing elevated technique with a deep appreciation for local culture and ingredients.
A strong advocate for sustainability, Chef Gomez is committed to continuing and expanding partnerships with local ranches, farms, vendors, and artisans. Drawing inspiration from the Central Coast’s rich agricultural landscape and local farmers’ markets, she is focused on crafting menus that are both innovative and deeply connected to place.
“Santa Cruz offers an incredible bounty of ingredients, and I’m constantly inspired by what’s available right here in our community,” said Chef Gomez. “I’m always looking at how we can customize the menu, push boundaries, and create experiences that guests can’t find anywhere else. It’s about doing something new, something meaningful, and something that truly reflects this destination.”
In addition to her professional accomplishments, Chef Gomez is actively involved with Les Dames d’Escoffier, an organization dedicated to supporting and promoting women in the professions of food, wine, and hospitality, further underscoring her commitment to mentorship and industry advancement. Under Chef Gomez’s leadership, the restaurant – and the broader Dream Inn culinary program – will continue to evolve with a renewed focus on creativity, sustainability, and unforgettable guest experiences.
Dream Inn Santa Cruz is located at 175 West Cliff Drive, Santa Cruz, California, 95060. For more information, please visit www.dreaminnsantacruz.com.
Dining and Cooking