The LaLiT Ashok Bangalore has appointed Chef Shahul Hameed as Executive Chef, bringing over 23 years of culinary experience across leading hospitality brands and international kitchens.
In his new role, Chef Shahul will oversee banquet operations, speciality dining and the hotel’s overall culinary direction, with a focus on authentic flavours, contemporary expression and regional pride.
Chef Shahul began his culinary career in Chennai in 2002 and has since worked with The Leela Palace Bangalore, Taj Vivanta Bangalore, Carnival Cruise Line in the USA, Millennium Hotel in Saudi Arabia, the Adarsh Group and ITC Fortune Select Trinity / Trinity by Marriott. During his tenure with Carnival Cruise Line, he worked alongside professionals from more than 50 nationalities. While working in the Middle East, he also learnt Arabic within three months to communicate effectively with his team and lead kitchen operations.
Younis Khan, Hotel Manager, The LaLiT Ashok Bangalore, said, “We are delighted to welcome Chef Shahul Hameed to The LaLiT Ashok Bangalore. His extensive experience across diverse culinary environments, coupled with his understanding of authentic flavours and regional cuisine, will bring valuable depth to our culinary operations. We look forward to his leadership in strengthening our offerings, nurturing our culinary team and creating memorable experiences for our guests.”
Chef Shahul’s culinary philosophy combines home-style cooking with professional technique, seasonal produce and thoughtful presentation. At The LaLiT Ashok Bangalore, he will focus on culinary consistency, team development and distinctive dining experiences while building a collaborative, respectful and sustainable kitchen culture.
Dining and Cooking