Master the bold, rich, and luxurious sauces that transform a great steak into an unforgettable dining experience in this immersive hands-on cooking class at Lakehouse Kitchens.
Guided by our chefs, you’ll learn the techniques behind classic steakhouse sauces while building confidence in pan sauces, reductions, emulsifications, balancing flavour, and proper steak preparation. From peppercorn cream and red wine reductions to compound butters and chimichurri, this class is designed for anyone looking to elevate their home cooking and bring steakhouse-quality flavour into their own kitchen.
Throughout the evening, guests will prepare and enjoy beautifully cooked steaks paired with a variety of sauces, sides, and classic steakhouse accompaniments while learning professional chef techniques in a relaxed and interactive environment.
Perfect for date nights, food lovers, home cooks, and anyone serious about mastering flavour.
Menu
Amuse Bouche | chef’s choice, seasonal and steakhouse inspired
NY Striploin | seasoned, and grilled to perfection by you
Herb Chimichurri | parsley, cilantro, dill, shallots, garlic, lemon, EVOO, chili flakes
Mushroom Demi | red wine, garlic, thyme, butter
Peppercorn Brandy | shallots, peppercorns, rosemary, heavy cream, butter
Béarnaise | cider reduction, tarragon, lemon, butter, egg yolks
Compound Butters | cafe Paris, sundried tomato, chive, and more
Pomme Puree & Seasonal Vegetables (served)
Steakhouse Dessert | chef’s choice, seasonal
Enhance your beverage experience:
handpicked wine pairings by our sommelier are available for purchase with your ticket or at the door. Also enjoy a curated menu of wine, beer, and craft cocktails plus espresso beverages and non-alcoholic options, all available for purchase during the class.
Skills Covered
Searing & pan management
Deglazing like a chef
Building rich reductions
Emulsifying sauces for perfect texture
Balancing acidity, fat, and seasoning
Layering flavor with aromatics & herbs
Creating glossy, restaurant-style pan sauces
Finishing & plating with confidence
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Dates, Times & Tickets
Dining and Cooking