Image Credit: TFWA
Osborne Group will shine a spotlight on Toro Tapas at TFWA.
Osborne Group will showcase its growing food and beverage ambitions alongside new travel retail launches across wines, spirits and gourmet food at this year’s TFWA World Exhibition & Conference in Cannes.
Exhibiting at Blue Village D3, the company will put the spotlight on Toro Tapas, its airport dining concept developed in partnership with Avolta, alongside new launches from Carlos I, Veterano and Cinco Jotas.
Toro Tapas combines Spanish cuisine with Osborne brands including Cinco Jotas 100% Ibérico Ham, Nordés Gin and a selection of Spanish wines. The first location opened at Fuerteventura Airport earlier this year, with two further restaurant concepts planned for Amsterdam Airport Schiphol in 2027.
The concept has been developed with flexible formats spanning grab-and-go through to premium dining, as Osborne looks to expand its presence beyond traditional travel retail into airport food and beverage.
In Cannes, Osborne will also reveal a refreshed identity for Carlos I Brandy, alongside a new Veterano & Cola ready-to-drink format, a Gold Gin miniature and an expansion of the Cinco Jotas range with a new pre-sliced chorizo format.
“TFWA World Exhibition is where we can demonstrate how Osborne is bringing an authentic Taste of Spain to travellers through both products and experiences,” said Cathy Aumiaux, Global Travel Retail Manager at Osborne. From the expansion of Toro Tapas to new product innovations and the refreshed identity of Carlos I, we are showcasing how our brands continue to evolve to meet the expectations of today’s traveller.
“Whether through immersive food & beverage concepts, premium spirits, wines or gourmet food, our ambition remains the same: to create memorable experiences while building long-term value with our partners. We look forward to welcoming visitors to our stand, Blue Village D3, and discussing how we can continue to grow together.”
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