Looking to get out of your neighborhood to try a new dining experience? Check out the following restaurant news from across the Dallas-Fort Worth metro, as recently reported by Community Impact.
LSA Burger Co. honors Texas legends in downtown Celina
The burger joint’s menu features items named after Texas music legends like the Waylon, a classic burger with mayonnaise and mustard, and the Chili Willie, a burger topped with Fritos and Texas chili.
BreadHaus offers scratch-made sourdough, sweets in Frisco
BreadHaus’ new Frisco location celebrated its soft opening Sept. 5. (Jack Hintze/Community Impact)
The business offers artisan baked goods like sourdoughs, cookies, bars and pretzels free of commercial yeast, preservatives and artificial additives. The location also offers merchandise, olive oil, dried pasta, honey and bread bags.
Luna Loco now open, offers Mexican favorites in Keller
Luna Loco is serving Mexican food in Old Town Keller.(Courtesy Luna Loco)
The restaurant serves Mexican favorites, such as tostadas, enchiladas, street tacos and burritos. There are Taco Tuesday specials on tacos and margaritas, according to its website.
PopUp Bagels serves bagels topped with cream cheese in McKinney
PopUp Bagels offers a variety of different bagels and schmears. (Courtesy Jen Goldberg)
The restaurant sells bagels by the bag along with a choice of several schmears, according to its website. Bagel types include plain, everything, poppy seed, salt and sesame. Schmears range from plain cream cheese to brown sugar cinnamon butter.
Original ChopShop now open in Richardson’s CityLine Market
Original ChopShop serves customizable bowls, salads, sandwiches and more.(Courtesy Original ChopShop)
The restaurant, which held a grand opening on Sept. 23, serves a variety of protein bowls, salads, sandwiches and all-day breakfast, as well as fresh juices and protein shakes.
Hudson House serves signature burgers, martinis in Southlake
Hudson House’s menu includes salads, seafood and burgers. (Courtesy Samantha Marie Photography)
The menu includes burgers, sushi and a raw bar. The restaurant’s oysters are flown in daily from the East Coast, according to previous reporting. Diners can also order the chain’s signature “World’s Coldest Martini,” which is prepared with chilled Grey Goose vodka.
Dining and Cooking