Top steakhouse chains serving massive, fan-favorite burgers.
I love ordering a burger at a good steakhouse chain because you know the meat is going to be exceptional. Good burger patties should have a nice mix of ground steak cuts for the ideal fat/lean ratio, resulting in some of the most ridiculously delicious burgers you can get. Many chains also have excellent lunch specials for burgers, so always check ahead. If you’re visiting a steakhouse but only a big, hearty burger will hit the spot, several restaurants have ones so good you won’t even notice the steak: here are five chains with the biggest burgers, according to diners.
Houston’s
” src=”https://www.diningandcooking.com/restaurants/wp-content/uploads/2026/10/Houstons-1.png” alt=”” width=”640″ height=”469″ />Houston’s
The cheeseburger at Houston’s is made with freshly ground chuck and so big it’s served quartered. “I’ve been trying to pinpoint what exactly makes their burgers so good, and it’s a mixture of the mustard, and I believe it’s their coleslaw that is also on it below the patty on the bottom bun,” one fan said. It’s distinct from just about every burger I’ve had in terms of flavor profile, a true gem. Also they have thin cut fries that are super light and perfectly complement the burger.”6254a4d1642c605c54bf1cab17d50f1e
Fogo de Chão
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Fogo de Chão’s Picanha Burger is a hidden gem from the chain’s bar menu (prices may vary depending on location). “I had a half pound plus prime beef cheeseburger with fries for only $9. And a decent set of 3 large lamb chops for only $15. Literally the cheeseburger was the best quality prime beef I ever tasted. Incredible deal that I hope stays for many more years,” one diner shared.
Texas Roadhouse
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Texas Roadhouse has several delicious burgers on the menu, from the All-American Cheeseburger to the Smokehouse Burger. “I always love Texas Roadhouse. Consistently across America I can get a good steak and sides with no issue. This was my first time getting their burger and it was great! I put the fries on it and got half of it down before taking the rest home for the next day and it reheated well!” one fan said.
LongHorn Steakhouse
” src=”https://www.diningandcooking.com/restaurants/wp-content/uploads/2026/10/Longhorn-Steakhouse-Cheeseburger.jpg” alt=”Longhorn Steakhouse Cheeseburger ” width=”640″ height=”469″ />Longhorn Steakhouse
The Half-Pound Steakhouse Cheeseburger at LongHorn Steakhouse is grilled to order with lettuce, onion, tomato, pickles, signature burger sauce, and choice of cheese, with the option to add applewood-smoked bacon. “I stumbled upon their lunch burger deal recently. For 9.99 you get a really good burger, drink, and you can sub French onion soup for fries. All in all, a killer deal. The first time the burger was stellar, last time it was good…really depends on the chef, like everywhere else,” one diner shared.
Ruth’s Chris
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The 10 oz Prime Cheeseburger at Ruth’s Chris is exceptional, diners say. “I know I talk about the Ruth’s Chris bar burger all the time, but LAWDY it’s fantastic!” one fan raved, sharing a picture of their meal. “I’ve been to Ruth’s Chris twice now, both times for the burger, and I’m here to tell you the best thing at Ruth’s Chris is the thing nobody orders at Ruth’s Chris,” another shared.
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