Across New York City, food system inclusivity is foundational to building healthier neighborhoods and a flourishing city life. And that’s not unique to the Big Apple: Food policy is central to urban well-being in any and every city—and both public and private institutions have a role to play.
“You can’t talk about food and climate and health without talking about culture and community and connection,” Siddhartha Sanchez, Executive Director of the New York City Mayor’s Office of Food Policy, said during a Climate Week NYC Summit, “People-Focused. Climate-Friendly. Food-Forward New York City.” The event was co-hosted by Food Tank in partnership with Support + Feed, Strong Roots, and the NYC Mayor’s Office.
Watch the livestream recording on Food Tank’s YouTube channel.
“Food connects us. And it’s what makes this city so amazing,” says Helen Arteaga, New York City Deputy Mayor for Health and Human Services. “Food not only nourishes our bodies but also nourishes our minds, (and) more importantly, makes us share our stories.”
In terms of civic institutions that can drive change, schools are among the most powerful—both as sites for food system education and as incubators for innovative solutions that can be scaled up once they’re proven successful.
“We hope that the healthy eating habits that they’re learning early on carry into adulthood,” says Brittany Saffold, Director of Partnerships, Communication, and Retention with New York City Public Schools. “How do we take something that’s happening at one school and put it citywide?”
At the Climate Week Summit, for example, students from Francis Lewis Culinary High School prepared climate-friendly recipes for attendees to try and gave an overview of the process of creating meals for events.
“We don’t just learn about cooking; we learn about food preparation and safety—and all these experiences grow all of us as people,” one student says.
And getting the next generation of chefs and urban food system leaders engaged requires creativity.
“Gen Z wants delicious food that’s also good for the planet and on the right mission,” says Emma Curtis, Managing Director of Strong Roots. “Brands have got to do a good job at making it exciting.”
Artists can also drive important, exciting change. During the Summit at Climate Week, attendees were able to view a special pop-up exhibition of a project by illustrator Kevin Nakagawa to spotlight food memories in residential facilities for New Yorkers with disabilities, alongside Open Doors. You can view a video on the project here.
“When you listen to community, you not only hear the direct impact policies have on community but the lived reality of someone that’s failed by the system,” Sanchez said. “Folks have endless ideas, and the job of the government is to listen.”
Or, take Maggie Baird as an example. She’s the Founder and President of Support + Feed and the mother of artists Billie Eilish and Finneas.
“When we book a tour, we tell arenas upfront what our requirements are, and some of those are at least three plant-based mains,” she said. “I feel like my life is so much better for being a plant-based eater … I think we need to share that joy and help people understand it’s not about what you take away; it’s what you add in.”
Even though they’re often disregarded, institutions like prisons are connected to the food system, too and have significant procurement power.
“We do everything we can with the resources that we have,” says Norman Priester, Executive Director of the Nutrition Service Division at the NYC Department of Correction. “Sourcing locally is always our priority when possible. … It provides the healthiest options.”
This is city life: Complex, but an environment where real change is possible with cross-disciplinary partnerships and engaged consumers.
“Be curious about your food environment,” says Ora Kemp, Senior Policy Advisor at the New York City Mayor’s Office of Food Policy. “It’s all unique to the land that you’re on.”
Explore the entire Food Tank event schedule during Climate Week NYC 2026, and live-stream every Summit on FoodTank.com and Food Tank’s YouTube channel.
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Photo by Ryan Rose for Food Tank.
Dining and Cooking