Thanksgiving in NYC can start with the parade in Manhattan and end around a restaurant table or with a prepared feast at home. This guide rounds up Thanksgiving dinners, brunches and turkey-to-go options across New York City, whether you’re visiting for the holiday or gathering in your own neighbourhood.
Thanksgiving in America this year is Thursday, November 26, 2026.
Thanksgiving NYC 2026: Restaurant Offerings
This list is not exhaustive and will be updated as information becomes available. If your favourite restaurant is not listed, contact them directly to ask about their Thanksgiving offerings.
Restaurants and businesses interested in being featured can review the submission guidelines.
Altair will serve a family-style Thanksgiving dinner with shared starters, turkey and traditional accompaniments.
Price: $75 per person, with wine or cocktail pairings available for an additional $75
Menu: Caramelized Onion and Gruyère Dinner Rolls, Garden Greens, Wild Mushroom and Ricotta Toast, and Badger Beets, followed by Juniper and Rosemary Turkey Breast, Sausage Stuffing, Heirloom Squash, Whipped Potatoes, Haricots Verts and Cranberry Citrus Sauce. Dessert is Pumpkin Pie with whipped mascarpone and caramel.
Carnegie Diner & Cafe will offer a fixed Thanksgiving plate at their Central Park, Times Square, Sixth Avenue, Martinique New York, Midtown and Brooklyn locations.
Price: $29.95 per person
Menu: Turkey with Cornbread, Whipped Sweet Potato, Stuffing, Caramelized Brussels Sprouts, Cranberry Sauce and Gravy.
Lindens at Arlo SoHo will serve a family-style feast with Roasted Turkey Breast, seasonal vegetables and shared accompaniments.
Price: $95 per person
Menu: Parker House Rolls, Sweet Potato Stuffing, Yukon Gold Mashed Potatoes, Honeycrisp Apple and Endive Salad, Kabocha Squash, Giardiniera, Bacon-Wrapped Green Beans, Baked Figs and Brie, Delicata Squash Tempura and Cranberry Sauce. Pumpkin Pie with whipped cream and crispy quinoa follows for dessert.
The Alderman is preparing a shared Thanksgiving dinner featuring light and dark turkey meat with traditional sides.
Price: $95 per person, with an optional $50 wine pairing
Menu: Garlic Bread, House Pickles and Chicories with apple, walnuts and Gorgonzola, followed by Roasted Turkey with Pan Gravy, Sourdough Stuffing, Brussels Sprouts, Delicata Squash, Yukon Gold Mashed Potatoes and Cranberry Sauce. Dessert is Pumpkin Pie.
Park Rose in NoMad will serve a family-style menu combining Thanksgiving dishes with Italian-American favourites.
Price: $95 per person
Menu: House Garlic Bread, Giardiniera, Charcuterie and Crispy Deviled Eggs, followed by Roasted Turkey Breast, Pumpkin Ravioli, Brioche and Sausage Stuffing, Mashed Potatoes and Green Bean Casserole. Pumpkin Cheesecake with Chantilly cream completes the meal.
Lulla in Chelsea will offer an Italian-inspired Thanksgiving dinner with traditional holiday dishes and restaurant signatures.
Price: $95 per person
Menu: Roasted Turkey, Cranberry Sauce, Italian-inspired accompaniments and Pumpkin Pie.
Lola’s Rooftop will serve a three-course prix fixe dinner with a choice of appetizer, entrée and dessert.
Price: $95 per person, with Filet Mignon available for an additional $26
Menu: Choose Lobster Bisque, Spinach Cranberry Salad or Tuna Crudo; followed by Roasted Turkey, Butternut Squash Gnocchi, Red Snapper or Filet Mignon. Dessert choices include Pumpkin Cheesecake, Dulce de Leche Rice Pudding and Vanilla Bean Crème Brûlée.
Evelyn Bar & Kitchen in the Financial District will serve a three-course prix fixe menu from noon to 10 PM.
Price: $75 for adults and $45 for children
Menu: Beet Salad or Butternut Squash Soup; followed by Roast Heritage Turkey with Stuffing, Mashed Potatoes, Brussels Sprouts, Sweet Potatoes and Cranberry Sauce, Steak Frites or Grilled Salmon. Dessert choices are Apple Pie, a Chocolate Chip Cookie Ice Cream Sandwich or Sticky Toffee Pudding.
Manhatta will serve a four-course prix fixe menu from Executive Chef Michele Brogioni for $225 per person. Reservations are available in the dining room or at the Chef’s Counter, which overlooks the kitchen.
Eataly NYC Downtown, La Pizza & La Pasta and Eataly NYC Downtown, La Piazza will offer the same Italian-inspired prix fixe menu. The regular à la carte menu and an optional Italian wine pairing will also be available.
Price: $58 per person
Menu: Fall Salad followed by a choice of Butternut Squash Ravioli, Mushroom Ragù Tagliatelle or Butternut Squash Soup. Main-course options include Roasted Turkey with Thanksgiving accompaniments, Red Wine-Braised Beef with Corn Polenta or Oven-Roasted Branzino. Lobster Linguine and White Truffle Tagliolini are available as supplements.
American Cut Steakhouse will serve an à la carte menu of Thanksgiving dishes and steakhouse selections.
Menu: Butternut Squash Soup, Endive Salad or Wild Mushroom Risotto; followed by Roast Turkey, Prime Rib, Halibut, Filet Mignon or New York Strip. Sides include Mashed Potato Purée, Sausage and Chestnut Stuffing, Brussels Sprouts and Organic Carrots. Dessert choices are Pumpkin Cheesecake and Apple Crostata.
Filé Gumbo Bar is preparing a family-style Thanksgiving dinner with Louisiana flavours. Each adult meal includes a glass of house red or white wine.
Price: $100 for adults and $45 for children 12 and under, with a minimum of two guests
Menu: Crab and Crawfish Cheese Dip, Stuffed Deviled Eggs, Cajun Butter Roasted Turkey, Cane Syrup-Glazed Ham, Cornbread Sausage Dressing, Crawfish Mac and Cheese, Ham Hock Green Beans, Corn Maque Choux, Mashed Potatoes, Cranberry-Pepper Jelly Relish and Buttermilk Biscuits. Desserts are Bourbon Butter Bread Pudding and Sweet Potato Pie.
Warren Street Bar and Restaurant at Warren Street Hotel will serve a prix fixe menu in the Main Dining Room and Orangery.
Price: $145 per person
Menu: Starter options include Grilled Langoustine and Baked Brie en Croûte. Green Circle Turkey is served with Pork and Sage Brioche Stuffing, Cranberry Compote and Gravy. Dessert choices include Pumpkin Pie with Crème Fraîche Gelato and Chocolate Panamatorte. Candied Yams and Crispy Fingerling Potatoes are available as additional sides.
Altro Paradiso will serve Italian Thanksgiving dishes alongside restaurant favourites in the dining room and at the bar.
Menu: Finocchio Salad, Spaghetti Pomodoro, Brussels Sprouts with apple and currants, Turkey Lasagna and Hay-Roasted Turkey with mostarda and potatoes.
Cathédrale will offer a three-course prix fixe menu with a Crudités Grand Aïoli station available to all guests.
Price: $125 for adults and $35 for children under 10
Menu: Warm Épi Baguette, Potato Chip Omelette with White Sturgeon Caviar and Heritage Turkey with Roasted Root Vegetables, Stuffing, Pommes Purée, Cranberry Compote and Gravy. Dessert choices include Apple Tarte Tatin, Brown Butter Bourbon Pecan Pie and Pumpkin Pie.
Anton’s will serve a three-course prix fixe dinner alongside selected à la carte dishes. Thanksgiving sides and desserts may also be preordered for pickup on Tuesday or Wednesday of Thanksgiving week.
Price: $140 for adults and $60 for children
Menu: Take-home offerings include Chestnut-Andouille Stuffing, Apple-Sage Stuffing, Olive Oil Whipped Potatoes, Chopped Spinach, Quince-Cranberry Sauce, Pumpkin Pie, Pecan Pie and Gingerbread Cookies.
La Pecora Bianca SoHo will offer a three-course menu combining classic La Pecora Bianca dishes with Thanksgiving specials for $65 per person.
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