Orange Muscat Pears

Ingredients

• 1 ½ cups ( 1/2 bottle) sweet Muscat wine such as Muscat de Beaumes de Venise
• 3 tablespoons honey
• ½ cup orange juice
• ½ teaspoon ground coriander
• 6 firm ripe pears, peeled, cored and halved
• 3 tablespoons orange marmalade

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    216 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 46 grams carbohydrates; 5 grams dietary fiber; 34 grams sugars; 0 grams protein; 11 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Combine the wine, honey, orange juice and coriander in a non-reactive three-quart sauce pan. Bring to a simmer and simmer for five minutes.
2. Add pears and cook until they are just tender, about 15 minutes. Remove pears to a serving dish with a slotted spoon, draining them well.
3. Boil cooking liquid until reduced by half. Stir in marmalade. Pour syrup over pears. Serve warm or cool.

35 minutes