Aji Pique (Hot sauce)

Ingredients

• 7 scallions, white parts only, minced
• ¼ cup minced fresh coriander
• 1 tomato, peeled, seeded and minced
• 1 tablespoon minced hot red or green chilies (or to taste)
• 2 ounces white wine vinegar
• 2 ounces water
• 1 tablespoon vegetable oil
• Salt to taste

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    16 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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about 1 1/2 cups

Preparation

1. Combine all ingredients in a small bowl, and stir well. Prepare at least a half hour before serving. This sauce will keep for more than a week tightly covered in the refrigerator.

5 minutes