Chocolate Truffle Brownies

Ingredients

• 10 tablespoons unsalted butter, plus extra for greasing the pan
• 5 ounces good unsweetened chocolate
• 2 ¼ cup sugar
• 5 large eggs
• 1 tablespoon vanilla extract
• 1 ¼ cup all-purpose flour
• ½ teaspoon salt
• 1 cup chopped nuts or chocolate chips (optional)

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    463 calories; 21 grams fat; 12 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 61 grams carbohydrates; 2 grams dietary fiber; 45 grams sugars; 6 grams protein; 123 milligrams cholesterol; 157 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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24 brownies

Preparation

1. Preheat oven to 325 degrees. Lightly grease a 9-by-12-inch baking pan.
2. Place the butter in a medium saucepan, and melt over low heat. Add the chocolate, and stir constantly until melted. Set aside.
3. In a medium bowl, combine the sugar, eggs and vanilla. Stir until well mixed. Add the melted chocolate mixture, and mix until just combined. Add the flour and salt, and mix until combined. Add the nuts or chocolate chips if desired.
4. Place the batter in the greased pan, and bake for 30 minutes, or until an inserted toothpick comes out clean. Do not overbake.

About 50 minutes