Salmon Sandwich

Wild Planet wild king salmon, which is available at some Gristedes markets, has a sweet, gentle flavor.

Ingredients

• 3 tablespoons finely chopped red onion
• 2 tablespoons fresh lime juice
• Grated zest of half a lime
• Kosher salt and freshly ground black pepper
• ¼ cup, plus 2 tablespoons, mayonnaise
• 15 ounces canned skinless, boneless salmon, drained and broken into pieces
• ¼ cup finely chopped celery
• 1 tablespoon capers
• 1 tablespoon chopped chives
• 10 slices white bread
• 2 ½ tablespoons butter, softened

• Nutritional Information

  • Nutritional analysis per serving (5 servings)

    450 calories; 25 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 26 grams protein; 92 milligrams cholesterol; 765 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

Serves 5

Preparation

1. In a large bowl, combine the red onion, lime juice and zest and a pinch of salt and pepper. Let sit for 5 minutes. Whisk in the mayonnaise; then fold in the salmon, celery, capers and chives. Season to taste with salt and pepper.
2. Butter each slice of bread on one side. Place a large nonstick or cast-iron skillet over medium-high heat. Toast the bread, butter side down, until browned. Spread the salmon salad on the untoasted side of half the slices. Top with the other slices, buttered side up.

About 15 minutes