Ingredients

  • cup bottled chile sauce
  • ½ cup vegetable oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 2 dashes hot sauce, like Tabasco
  • 1 teaspoon black pepper
  • 1 tablespoon finely grated onion
  • 3 cloves finely minced garlic
  • 1 cup mayonnaise
  • ¼ cup ketchup
  • 1 teaspoon dry mustard
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • 1 teaspoon celery seeds
  • ¾ teaspoon curry powder
  • 3 teaspoons horseradish
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      1351 calories; 145 grams fat; 3 grams saturated fat; 0 grams trans fat; 40 grams monounsaturated fat; 9 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 8 grams sugars; 1 gram protein; 45 milligrams cholesterol; 3283 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

1 pint

Preparation

  1. Mix all ingredients with 1 tablespoon water in a blender or food processor. Refrigerate overnight, letting the flavors blend. It will keep up to two weeks refrigerated in a closed container.

Dining and Cooking