Ingredients
- ⅔ cup bottled chile sauce
- ½ cup vegetable oil
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 2 dashes hot sauce, like Tabasco
- 1 teaspoon black pepper
- 1 tablespoon finely grated onion
- 3 cloves finely minced garlic
- 1 cup mayonnaise
- ¼ cup ketchup
- 1 teaspoon dry mustard
- ¼ teaspoon paprika
- ¼ teaspoon salt
- 1 teaspoon celery seeds
- ¾ teaspoon curry powder
- 3 teaspoons horseradish
- Nutritional Information
Nutritional analysis per serving (2 servings)
1351 calories; 145 grams fat; 3 grams saturated fat; 0 grams trans fat; 40 grams monounsaturated fat; 9 grams polyunsaturated fat; 14 grams carbohydrates; 1 gram dietary fiber; 8 grams sugars; 1 gram protein; 45 milligrams cholesterol; 3283 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
1 pint
Preparation
- Mix all ingredients with 1 tablespoon water in a blender or food processor. Refrigerate overnight, letting the flavors blend. It will keep up to two weeks refrigerated in a closed container.
Dining and Cooking