Swedish Turnips

Ingredients

• 2 large yellow turnips
• 5 cups water
• 2 teaspoons salt
• ¼ cup butter
• ¼ cup brown sugar
• 1 teaspoon salt, or to taste
• 1 ½ cups brown stock (or chicken stock)
• ¼ teaspoon white pepper

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    106 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 11 grams carbohydrates; 0 grams dietary fiber; 9 grams sugars; 1 gram protein; 16 milligrams cholesterol; 975 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. Peel the turnips and cut them into half-inch cubes. Put in boiling salted water and, when it comes to the boil again, cook 15 minutes. Drain.
2. Brown the butter lightly in a saucepan, add the turnips, sprinkle with sugar and salt, and keep on stirring until they are lightly browned. Add the stock and simmer about half an hour, or until tender. Season with white pepper.

45 minutes