Salmon and Olives With Linguine

Ingredients

• 1 pound salmon fillets, skinned
• 2 tablespoons olive oil
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 4 tablespoons chopped Greek olives, or other olives packed in brine
• 2 teaspoons dried oregano
• ½ pound linguine
• Freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    1088 calories; 47 grams fat; 9 grams saturated fat; 19 grams monounsaturated fat; 11 grams polyunsaturated fat; 99 grams carbohydrates; 6 grams dietary fiber; 8 grams sugars; 62 grams protein; 124 milligrams cholesterol; 270 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 to 3 servings

Preparation

1. Broil fillets 5 to 7 minutes, depending on thickness.
2. In hot oil, saute onion and garlic until onion is soft. Add olives and oregano and stir; cook 2 minutes over low heat.
3. Meanwhile, cook linguine in 4 quarts boiling water until it is al dente. Drain.
4. Cut salmon into small pieces and add to onion. Reheat and serve mixed with pasta.
5. Sprinkle with freshly ground black pepper.

15 minutes