Serves 4-5:
1 cup olive oil
2 pounds boneless beef cubes
3 onions, chopped, about 1 pound (780 grams)
6 garlic cloves
2 tablespoons balsamic vinegar
14 ounces canned tomatoes, pureed
1 bay leaf
2-3 teaspoons dried crushed oregano
¼ teaspoon crushed red pepper flakes, optional
Salt and freshly ground black pepper, to taste
2 pounds red bell peppers (4 large peppers), seeded and cubed
10-12 small mushrooms (8 oz./230 grams), sliced
Preheat the oven to 500 °F, 260 °C.
Place a baking tray in the oven to heat up.
Drizzle ½ cup olive oil over beef and season with salt and black pepper. Mix well to combine.
Place the beef in the heated tray in one even layer and roast in the oven for 15-20 minutes or until brown.
Combine the chopped onions, garlic, and ¼ cup olive oil in a pot and cook over medium heat about 10-15 minutes or until soft and golden.
Add browned beef, tomatoes, bay leaf, vinegar, and spices, pour enough water to just cover the meat. Bring to a boil. Cover the pot and simmer over medium low heat, stirring often, for about 45 minutes. Check for doneness. Add more water if needed. Cook about 15-20 more minutes or until sauce reduces and meat is tender.
Place the sliced mushrooms in a baking pan in one even layer. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Mix well to combine. Roast at 500 °F for 10 minutes or until browned. Transfer the mushrooms to a bowl and set aside.
Place the cubed red peppers in the same baking tray, drizzle 2 tablespoons olive oil and season with salt and pepper. Mix well to combine and spread them in one even layer in the pan. Roast at 475 °F (250 °C) for about 20 minutes or until softened and slightly charred.
Stir in the roasted bell peppers along with the roasted mushrooms. Stir and warm through about 2 minutes.
Serve over mashed potatoes, with toasted bread, or with a rice pilaf.
Enjoy!
Get this recipe and more here: https://www.dimitrasdishes.com/recipes/greek-style-beef-stew-with-roasted-red-peppers
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44 Comments
greatttt
Loooks delicious and seasoned perfectly…..love your clear presentations and sparkling personality! Wished I lived next door to you !
Looks so good….ty.
Σε ευχαριστούμε για τις συνταγές σου .Να 'σαι καλά
I'm making with the pureed tomatoes as I just took your list to the store but now notice in the video you used diced tomatoes. Opps!
I sampled a little and it still seems to taste great but I will say you aren't joking about the salt and pepper seasonings that are needed.
Always easier to add salt than remove =)
Hi Dimitra , i love all the receipes that you shared. I would love to try evrryone of them. Thank you for sharing all your Greek receipes.
Very delicious food for dinner. I do it with my family
This channel is amazing. I just discovered this.
Looks amazing
What kind of olive oil do you use? All the foods you make look delicious.
Wowwww that looks real good 👏👏👏👏👏👏👏🎉🎉🎉🎉🎉
I just discovered you today and girrrl your recipes are lit 🔥🔥🔥🔥🔥🔥🔥
Great idea to roast the bell peppers in the oven, even the mushrooms. I brown the meat in an instant pot using the sauté function on high. The whole dish may be done in the instant pot with some little adjustments.
Looks wonderfulIf you left out thepeppers and mushrooms it would be very simular to a Portuguese pot roast .
I am a huge fan of Hungarian Goulash, and this looks so incredible,I could almost taste it. I will follow your instructions and surprise the wife..Greetings from Germany.
You don't have to use all those pans for God's sake,ridiculous!!!!
Amazing as ever
If you're making the stew in a large stainless stewing pot, instead of the medium porcelain pot that you used, it is usually so big and deep that splatter doesn't really make a difference…. To each their own.
Great!
?? Dimitra: Do you have a link to the 'round stainless steel pan' you put the meat in?? I have been looking for one of these but I do not know who makes them or what they are called. Thank you
The roasted bell peppers look delicious 😋 and ur pretty as well 😉
I love all your recipes… Efakhristo poly Dimitra 😊
Mmmmm….😋😋😋
I tried to get some lamb at my local place but they were out, bummer. I like your videos.
I have a portable induction burner so i just put that on my center island and brown meat there. All the mess is on my island and an easy clean up. Not on my gas cooktop which is super heavy to clean. Actually i use my induction/ island set up most of time since i can sit while i cook. I have RA and have trouble standing. My hardest cooking job is doing the mise en place. Love you recipes.
Yummy 👍😀
You can clean with water but you dry them off right before use. Mushrooms .
Subscribed today after seeing a few of your recipes the last couple of days.. i originally looked vor vegy stuffed peppers, clicked on one of your videos and now you have one more subscriber.. your recipes look delicious, you are very pleasant to listen to and very good looking.. 🙂
THIS chanel is one of my BEST finds. Using the oven to brown the meat and the vegetables? That is gold ⭐⭐ I'm a convert! Thankyou lovely 🌹
My sons favorite Beef Stew 👌Roasting the Bell Pepper and Mushroom🍄 in the oven very good idea👍Thank you for sharing😆
I want to try this with dumplings looks so delicious
Where did you get that round stainless steel pan @1:55?
Delicious 👌 Btw browning meat in the oven is a perfect idea.
i cannot remember the namebut i often went to dinner and they made a dip with smoked fish roe cant remember the name late 50s can you help
You are one amazing cook.
I love all your cooking style
It's been PROVEN over and over again that washing mushrooms under running water DOES NOT MAKE THEM SOGGY !! They hardly absorb any water …
Thanks, I'm saving this for later 😁
How about beef liver and pork tenderloin?
I make the same dish . The only difference is I add beef broth , celery and smoked paprika . I also deglaze the pan with red wine because I fry and brown on the stove . My wife is ocd too so she only lets me cook when she is ready to clean the stove . LOL
Yiasou Dimitra, thanks for bringing my mother's lamb stew back to life. Efharisto
This is how you cook
I just finished eating this dish, and it’s the most exquisitely delicious stew I've ever cooked.
Thank you, Dimitra! All of your recipes are amazing, and I love all Greek food. 😋
Just love watching your videos 😊
Beautiful thank you 🙏 😢