Preparing a successful risotto is easier than you imagineโjust follow this simple recipe from Martha Stewart. Use this versatile Italian classic as a side dish, or add some protein or vegetables, and make it a main course.
#MarthaStewart #Risotto #Rice #Italian #Recipe #Food
Get the recipe at: https://www.marthastewart.com/950848/risotto
00:00 Introduction
00:26 How To Make Broth
1:33 How To Add Rice
4:12 How To Add Vegetables
4:33 How To Finish Risotto
5:50 Final Result
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How to Make Martha Stewart’s Risotto | Martha’s Cooking School | Martha Stewart
22 Comments
Get the recipe at: https://www.marthastewart.com/950848/risotto
Make a Nuclear coated recipe.. WWIII imminent!
Merci infiniment ๐๐๐
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So easy and so delicious ๐
I tried Ina Gartens quick risotto and its no where near the real version here.
Delicious. I think Iโll let it dry out a little more than that, otherwise this is a wonderful recipe. Thank you.
Looks amazing. ๐
Martha Gorgeous Do you mind if I look at you for a bit? I want to remember your face to use it in my dreams. Youโre so adorable!
Certified Gold!!!!!๐
Martha, I love your videos. Thank you.
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You got the whole process right, but the rice looks overcooked and the grains are too broken up. I don't like to use Arborio for that reason and prefer Carnaroli.
Butter and Parmigiano only when you turned off the flame and left It for a minute to cool. Stir vigorously After adding butter scooping the rice from the bottom to the top, trapping air in the butter and making everything creamy.
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Very very good
I. Love risotto. When. I. Was. In. Monaco offten. I. Prepair. This. Plate. I. Love. To. Eat. Italien. Foods.
This broad is a convicted felon who thinks she is better than us. Would rather take a butcher knife and cut my own heart out rather than watch her do any cooking. She cooked her goose.
Looks divine
"vvvvverrry, lusciousssss, creamyyy risotto" please Martha. your lexicon wouldn't embellished this simple dish.
I love Martha!!! and her recipes!!!
I made Martha's risotto and it's amazing! Recommended!
No ma'am. It seems like it takes to long to cook and it won't have any flavor. Where is the minute rice? Lol